Author:
Publisher:
ISBN:
Category : Rochester (N.Y.)
Languages : en
Pages : 430
Book Description
The Rochester Directory
Author:
Publisher:
ISBN:
Category : Rochester (N.Y.)
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Rochester (N.Y.)
Languages : en
Pages : 430
Book Description
Ultimate Food Journeys
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
My Shanghai
Author: Betty Liu
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Publisher: HarperCollins
ISBN: 0062854747
Category : Cooking
Languages : en
Pages : 699
Book Description
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Tinsley's Magazine
Author:
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 728
Book Description
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 728
Book Description
Win Me Something
Author: Kyle Lucia Wu
Publisher: Tin House Books
ISBN: 1951142810
Category : Fiction
Languages : en
Pages : 233
Book Description
A NPR, Electric Lit, and Entropy Best Book of the Year A Washington Post, Shondaland, NPR Books, Parade, Lit Hub, PureWow, Harper’s Bazaar, PopSugar, NYLON, Alta, Ms. Magazine, Debutiful and Good Housekeeping Best Book of Fall A perceptive and powerful debut of identity and belonging—of a young woman determined to be seen. Willa Chen has never quite fit in. Growing up as a biracial Chinese American girl in New Jersey, Willa felt both hypervisible and unseen, too Asian to fit in at her mostly white school, and too white to speak to the few Asian kids around. After her parents’ early divorce, they both remarried and started new families, and Willa grew up feeling outside of their new lives, too. For years, Willa does her best to stifle her feelings of loneliness, drifting through high school and then college as she tries to quiet the unease inside her. But when she begins working for the Adriens—a wealthy white family in Tribeca—as a nanny for their daughter, Bijou, Willa is confronted with all of the things she never had. As she draws closer to the family and eventually moves in with them, Willa finds herself questioning who she is, and revisiting a childhood where she never felt fully at home. Self-examining and fraught with the emotions of a family who fails and loves in equal measure, Win Me Something is a nuanced coming-of-age debut about the irreparable fissures between people, and a young woman who asks what it really means to belong, and how she might begin to define her own life.
Publisher: Tin House Books
ISBN: 1951142810
Category : Fiction
Languages : en
Pages : 233
Book Description
A NPR, Electric Lit, and Entropy Best Book of the Year A Washington Post, Shondaland, NPR Books, Parade, Lit Hub, PureWow, Harper’s Bazaar, PopSugar, NYLON, Alta, Ms. Magazine, Debutiful and Good Housekeeping Best Book of Fall A perceptive and powerful debut of identity and belonging—of a young woman determined to be seen. Willa Chen has never quite fit in. Growing up as a biracial Chinese American girl in New Jersey, Willa felt both hypervisible and unseen, too Asian to fit in at her mostly white school, and too white to speak to the few Asian kids around. After her parents’ early divorce, they both remarried and started new families, and Willa grew up feeling outside of their new lives, too. For years, Willa does her best to stifle her feelings of loneliness, drifting through high school and then college as she tries to quiet the unease inside her. But when she begins working for the Adriens—a wealthy white family in Tribeca—as a nanny for their daughter, Bijou, Willa is confronted with all of the things she never had. As she draws closer to the family and eventually moves in with them, Willa finds herself questioning who she is, and revisiting a childhood where she never felt fully at home. Self-examining and fraught with the emotions of a family who fails and loves in equal measure, Win Me Something is a nuanced coming-of-age debut about the irreparable fissures between people, and a young woman who asks what it really means to belong, and how she might begin to define her own life.
The New England Historical and Genealogical Register
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 492
Book Description
Beginning in 1924, Proceedings are incorporated into the Apr. number.
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 492
Book Description
Beginning in 1924, Proceedings are incorporated into the Apr. number.
Back Roads Great Britain
Author: DK Publishing
Publisher: Penguin
ISBN: 0756671701
Category : Travel
Languages : en
Pages : 266
Book Description
Back Roads of Ireland opens with a brief portrait of the country and then moves on to provide all the practical information required to plan a driving vacation: how to get there, bringing your own vehicle and options for renting, and detailed driving advice. The main section divides into numbered drives, following a logical progression around the country. Each drive features highlights and itinerary spreads for an overview and planning, followed by extensive descriptions of each sight and activity with clear driving instructions between. A language section at the back of the guide lists essential words and phrases, with a particular emphasis on road signs and driving-related vocabulary.
Publisher: Penguin
ISBN: 0756671701
Category : Travel
Languages : en
Pages : 266
Book Description
Back Roads of Ireland opens with a brief portrait of the country and then moves on to provide all the practical information required to plan a driving vacation: how to get there, bringing your own vehicle and options for renting, and detailed driving advice. The main section divides into numbered drives, following a logical progression around the country. Each drive features highlights and itinerary spreads for an overview and planning, followed by extensive descriptions of each sight and activity with clear driving instructions between. A language section at the back of the guide lists essential words and phrases, with a particular emphasis on road signs and driving-related vocabulary.
Ford's Christian Repository
Author:
Publisher:
ISBN:
Category : Baptists
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Baptists
Languages : en
Pages : 418
Book Description
Back Roads Great Britain
Author: DK Travel
Publisher: Penguin
ISBN: 1465454764
Category : Travel
Languages : en
Pages : 266
Book Description
DK Eyewitness Travel Guide: Back Roads Great Britain takes you to the beautiful villages and stunning landscapes that can only be discovered along the scenic routes and back roads of England, Scotland, and Wales. Discover towns such as picturesque St. Ives, home to national museums and brimming with galleries. Embark on historical journeys through Neolithic stone circles, ancient abbeys and churches, and the medieval wonders at Salisbury. Delight in colorful English and Welsh gardens, ascend Mt. Snowden and take in the glacial lakes and waterfalls of Snowdonia National Park, and explore the untamed west coast of Scotland. The Back Roads Great Britain travel guide offers twenty-five driving tours that range from one to five days. Each itinerary highlights day-trips and activities, including walks and hikes, tours of ruins and historic landmarks, and market days and festivals. Practical information, such as road conditions, lengths of drives, and zip codes for GPS devices, accompanies the complete itineraries, as do listings for the best-value hotels, intimate guesthouses, local produce-friendly restaurants, and cozy pubs. DK Eyewitness Travel Guide: Back Roads Great Britain leads you to the most authentic and delightful experiences this region has to offer.
Publisher: Penguin
ISBN: 1465454764
Category : Travel
Languages : en
Pages : 266
Book Description
DK Eyewitness Travel Guide: Back Roads Great Britain takes you to the beautiful villages and stunning landscapes that can only be discovered along the scenic routes and back roads of England, Scotland, and Wales. Discover towns such as picturesque St. Ives, home to national museums and brimming with galleries. Embark on historical journeys through Neolithic stone circles, ancient abbeys and churches, and the medieval wonders at Salisbury. Delight in colorful English and Welsh gardens, ascend Mt. Snowden and take in the glacial lakes and waterfalls of Snowdonia National Park, and explore the untamed west coast of Scotland. The Back Roads Great Britain travel guide offers twenty-five driving tours that range from one to five days. Each itinerary highlights day-trips and activities, including walks and hikes, tours of ruins and historic landmarks, and market days and festivals. Practical information, such as road conditions, lengths of drives, and zip codes for GPS devices, accompanies the complete itineraries, as do listings for the best-value hotels, intimate guesthouses, local produce-friendly restaurants, and cozy pubs. DK Eyewitness Travel Guide: Back Roads Great Britain leads you to the most authentic and delightful experiences this region has to offer.
Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1200
Book Description