Betty Groff's Up-home Down-home Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Betty Groff's Up-home Down-home Cookbook PDF full book. Access full book title Betty Groff's Up-home Down-home Cookbook by Betty Groff. Download full books in PDF and EPUB format.
Author: Betty Groff
Publisher:
ISBN: 9780943395012
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Betty Groff
Publisher:
ISBN: 9780943395012
Category : Cooking
Languages : en
Pages : 212
Get Book Here
Book Description
Author: Betty Groff
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like no one else. In this new book with all new recipes, Betty also relates childhood memories from her life in Pennsylvania Dutch country with the 'plain people'. Tested by groups of guests invited to her kitchen and by diners at her bed and breakfast, the recipes in this book continue Betty's culinary tradition, providing the tastes her legion of fans have come to expect. Illustrated with full-colour photographs of the Lancaster countryside by Blair Seitz.
Author: Betty Groff
Publisher: BBS Publishing Corporation
ISBN: 9780883658529
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Betty Groff has gathered together from friends and relatives over 300 family and kitchen-tested recipes to create the definitive book on this very American cuisine. The day-to-day lives and seasonal celebrations of Lancaster County's Mennonite, Amish, Moravian, Brethren, and Quaker families are filled with foods that mirror the bounty of the farming year. Rich in history, this warm book contains all the classic favorites with an eye toward limiting their salt, cream and butter content while preserving their homemade goodness. Includes Sunshine Squash Soup, Moravian Sugar Cake, Box Panned Oysters, and much more.
Author:
Publisher:
ISBN:
Category : Americana
Languages : en
Pages : 1020
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 1180
Get Book Here
Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062719
Category : Cooking
Languages : en
Pages : 328
Get Book Here
Book Description
Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207
Get Book Here
Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author: Paula Matta
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Norman T. Simpson
Publisher:
ISBN: 9780060962722
Category : Bars (Drinking establishments)
Languages : en
Pages : 468
Get Book Here
Book Description
Author: Jane Gardam
Publisher: Europa Editions
ISBN: 1609450175
Category : Fiction
Languages : en
Pages : 239
Get Book Here
Book Description
First in the Old Filth trilogy. A New York Times Notable Book. “Old Filth belongs in the Dickensian pantheon of memorable characters” (The New York Times Book Review). Sir Edward Feathers has had a brilliant career, from his early days as a lawyer in Southeast Asia, where he earned the nickname Old Filth (FILTH being an acronym for Failed In London Try Hong Kong) to his final working days as a respected judge at the English bar. Yet through it all he has carried with him the wounds of a difficult and emotionally hollow childhood. Now an eighty-year-old widower living in comfortable seclusion in Dorset, Feathers is finally free from the regimen of work and the sentimental scaffolding that has sustained him throughout his life. He slips back into the past with ever mounting frequency and intensity, and on the tide of these vivid, lyrical musings, Feathers approaches a reckoning with his own history. Not all the old filth, it seems, can be cleaned away. Borrowing from biography and history, Jane Gardam has written a literary masterpiece reminiscent of Rudyard Kipling’s “Baa Baa, Black Sheep” that retraces much of the twentieth century’s torrid and momentous history. SHORTLISTED FOR THE ORANGE PRIZE “Will bring immense pleasure to readers who treasure fiction that is intelligent, witty, sophisticated and—a quality encountered all too rarely in contemporary culture—adult.” —The Washington Post “Gardam is an exquisite storyteller, picking up threads, laying them down, returning to them and giving them new meaning . . . Old Filth is sad, funny, beautiful and haunting.” —The Seattle Times “A masterpiece of storytelling.” —The Dallas Morning News
