The Laws of Cooking PDF Download
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Author: Justin Warner
Publisher: Macmillan
ISBN: 1250065135
Category : Cooking
Languages : en
Pages : 338
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Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Author: Justin Warner
Publisher: Macmillan
ISBN: 1250065135
Category : Cooking
Languages : en
Pages : 338
Get Book
Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Author: Marty Mattare
Publisher: Rowman & Littlefield
ISBN: 159013172X
Category : Cooking
Languages : en
Pages : 176
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Book Description
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.
Author: Deborah Kelson
Publisher:
ISBN: 9781320122870
Category :
Languages : en
Pages :
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Book Description
Author: Ben Clanton
Publisher: Tundra Books
ISBN: 0735262462
Category : Juvenile Fiction
Languages : en
Pages : 65
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Book Description
A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
Author: Wendy Muldawer
Publisher:
ISBN: 9780935526370
Category : Cooking
Languages : en
Pages : 196
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Book Description
Innovative snack and party ideas, menus, nutritional analysis, and cooking/kitchen tips -- over 150 vegetarian recipes that will make even the fussiest children happy. A thoughtful collection of vegetarian and vegan recipes that can be used by anyone concerned about children's health. Includes: family menu ideas; cooking and kitchen tips; nutritional analysis of key ingredients; vegan ingredient choices; innovative snack and party ideas.
Author: Shari Frost
Publisher: Capstone
ISBN: 1496606086
Category : Education
Languages : en
Pages : 131
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Book Description
"Children are expected to read and comprehend texts in a variety of genres with increasing complexity. Then they must integrate the ideas and concepts from those texts into their own writing. The book helps teachers meet those demands"--
Author: Lukas Volger
Publisher: HarperCollins
ISBN: 0062883607
Category : Cooking
Languages : en
Pages : 545
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Book Description
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
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Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author: Lovey Dovey Books
Publisher:
ISBN: 9781653382224
Category :
Languages : en
Pages : 122
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Book Description
A perfect notebook for any lover! A pure and simple lined journal / notebook with a funny phrase on the front and all at a very low price for a decent gag gift. 6 x 9 in size 120 blank pages to deface and use as required Great eye catching cover. Buy one for your favorite person in all the world!
Author: Kristen Krueger
Publisher: WestBow Press
ISBN: 144972230X
Category : Fiction
Languages : en
Pages : 189
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Book Description
Chryssa Moore never realized what phenomenal parents her brother and sister-in-law were until she became the guardian of their six-year-old son after their deaths. Thrown into parenthood and the challenges that come with it, her life undergoes a dramatic change. Although she loves Trace like she would her own son, its a hard adjustment. Babysitters and bedtime stories become just a normal part of her day, right along with her demanding job in a law office and dealing with the less-than-perfect relationship she has with her boyfriend. And just when it seems like things could not get any more out of control, the biggest problem of all falls right into her lap in the form of a vexing stranger whom she finds way more attractive than she cares to admit. Its going to take more than a spoonful of peanut butter to help Chryssa cope with this one. Shes going to need faith, lots of prayer, and the not-so-subtle guidance of her loving friends.
