Better Homes and Gardens New Cookbook PDF Download
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Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178483
Category : Cooking
Languages : en
Pages : 842
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Book Description
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.
Author: Better Homes and Gardens
Publisher:
ISBN: 9780696004056
Category : Cooking
Languages : en
Pages : 100
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Book Description
Easy to follow introduction to cooking.
Author: Roger Hicks
Publisher:
ISBN: 9781840922547
Category : Cookery, Mexican
Languages : en
Pages : 96
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Book Description
This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tastes.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696215322
Category : Cooking
Languages : en
Pages : 596
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Book Description
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544177819
Category : Cooking
Languages : en
Pages : 533
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Book Description
This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.
Author: Jan Miller
Publisher: Meredith Books
ISBN: 9780696220005
Category : Cooking
Languages : en
Pages : 150
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Book Description
Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1248
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Book Description
Author: Diane Roupe
Publisher: HarperChristian + ORM
ISBN: 141856821X
Category : Cooking
Languages : en
Pages : 673
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Book Description
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544800907
Category : Cooking
Languages : en
Pages : 485
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Book Description
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
