Bettane and Desseauve's Guide to the Wines of France PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bettane and Desseauve's Guide to the Wines of France PDF full book. Access full book title Bettane and Desseauve's Guide to the Wines of France by Michel Bettane. Download full books in PDF and EPUB format.
Author: Michel Bettane
Publisher: Harry N. Abrams
ISBN: 9781584797326
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic Guide to the Wines of France. This comprehensive buying guide is organized by region, including not only such celebrated areas as Burgundy and Bordeaux, but also lesser-known wine-making provinces such as Languedoc and Jura. Within each chapter, a complete picture of the region is presented through entries for individual wineries and detailed information about their wines; each wine is rated using the familiar 100-point scale. Written in clear, user-friendly language, the guide is accessible even to wine novices. Whether you're looking to stock your cellar or to expand your wine-tasting horizons, Bettane and Desseauve's Guide to the Wines of France is the oenophile's essential companion. Praise for Bettane and Desseauve's Guide to the Wines of France: "The definitive and encyclopedic work of two of the giants of wine journalism in France." --Pittsburgh Post-Gazette "If you have any interest in French wines-and you should-then there is no better single guide to that celebrated region than the encyclopedic Guide to the Wines of France . . . Kudos, too, to the publishers, who have delivered a book that is beautiful, easy to use, and feels like you're getting far more than your money's worth." -The Austin Chronicle "Destined to be on the shelf of every wine lover." --France Magazine
Author: Michel Bettane
Publisher: Harry N. Abrams
ISBN: 9781584797326
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Michel Bettane and Thierry Desseauve are French wine experts known all over the world by wine professionals and consumers alike. Now they bring their expertise to the English-speaking market in their encyclopedic Guide to the Wines of France. This comprehensive buying guide is organized by region, including not only such celebrated areas as Burgundy and Bordeaux, but also lesser-known wine-making provinces such as Languedoc and Jura. Within each chapter, a complete picture of the region is presented through entries for individual wineries and detailed information about their wines; each wine is rated using the familiar 100-point scale. Written in clear, user-friendly language, the guide is accessible even to wine novices. Whether you're looking to stock your cellar or to expand your wine-tasting horizons, Bettane and Desseauve's Guide to the Wines of France is the oenophile's essential companion. Praise for Bettane and Desseauve's Guide to the Wines of France: "The definitive and encyclopedic work of two of the giants of wine journalism in France." --Pittsburgh Post-Gazette "If you have any interest in French wines-and you should-then there is no better single guide to that celebrated region than the encyclopedic Guide to the Wines of France . . . Kudos, too, to the publishers, who have delivered a book that is beautiful, easy to use, and feels like you're getting far more than your money's worth." -The Austin Chronicle "Destined to be on the shelf of every wine lover." --France Magazine
Author: Michel Bettane
Publisher: Harry N. Abrams
ISBN: 9781584795575
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Two of the wine world's most respected authorities present a calendar's worth of wines that, in their expert judgment, every wine lover will want to experience.
Author: Gérard Bertrand
Publisher: Harry N. Abrams
ISBN: 9781419718601
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
Celebrate the South of France in a winemaker's memoir. Gerard Bertrand, the foremost winemaker of the Languedoc-Roussillon region, tells how, after a career as a professional rugby player, he grew his family's vineyard to an ever-greater level of excellence. Today his award-winning winery offers the full range of the wines of the Languedoc - red, white, rose, varietal, appellation, estate, still, sparkling, and dessert. An avid environmentalist, Bertrand introduced biodynamic farming to his vineyards, and in his search for deeper meaning, he has created quantum wine, an object for meditation, multidimensional and spiritual. His story will fascinate wine lovers and all those interested in making their dreams become reality.
Author: Robert M. Parker (Jr.)
Publisher: Simon and Schuster
ISBN: 9780743229319
Category : Cooking
Languages : en
Pages : 1654
Get Book Here
Book Description
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author: Robert M. Parker
Publisher: Simon and Schuster
ISBN: 1439139970
Category : Cooking
Languages : en
Pages : 1539
Get Book Here
Book Description
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls “the most powerful critic of any kind.”
Author: Jancis Robinson
Publisher: American Chemical Society
ISBN: 0198705387
Category : Cooking
Languages : en
Pages : 925
Get Book Here
Book Description
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author: Robert Joseph
Publisher: Penguin
ISBN: 0756672961
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
An essential guide to the key wine and wine-producing regions of France, this unpretentious and informative reference brings each wine and region to life with detailed maps and photographs to help you discover the best wines and where they are produced. Includes more than 200 major appellations and best vintages Regional resources show where to eat, stay, drink and buy wine Appeals to both the novice and the connoisseur
Author: Rosario Caballero
Publisher: John Benjamins Publishing Company
ISBN: 9027261911
Category : Language Arts & Disciplines
Languages : en
Pages : 248
Get Book Here
Book Description
Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature.
Author:
Publisher:
ISBN:
Category : Liquor
Languages : en
Pages : 934
Get Book Here
Book Description
Author: Stephen Charters
Publisher: Routledge
ISBN: 0750666358
Category : Business & Economics
Languages : en
Pages : 376
Get Book Here
Book Description
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
