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Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328432
Category : Cooking
Languages : en
Pages : 323
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Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558328432
Category : Cooking
Languages : en
Pages : 323
Get Book Here
Book Description
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. "Good Cheap Eats" serves up 70 three-course dinners main course, side, and dessert all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book "Good Cheap Eats, "she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well."
Author: Gabrielle Stanley Blair
Publisher: Artisan Books
ISBN: 1579655718
Category : House & Home
Languages : en
Pages : 289
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Book Description
New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1089
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Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530373840
Category :
Languages : en
Pages : 96
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Book Description
Irish Recipes for St. Patrick's Day! All your favorite Irish recipes to cook in your own kitchen for St. Patrick's Day! Who needs to travel to the Emerald Isle for traditional Irish Dishes. This recipe book has all your favorites straight from Ireland to help you celebrate the St. Patrick's Day holiday such as corned beef and cabbage, Irish stew, soda bread and much much more! Recipes Around the World! Other mouth watering cookbooks in this series include: Philadelphia: Super Awesome Traditional Philadelphia Recipes Maryland:Super Awesome Traditional Maryland Recipes Memphis: Authentic Traditional Memphis, Tennessee Recipes Amish: Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes New Orleans: Best Traditional Cajun and Creole Recipes from New Orleans Recipes Include: St. Patrick's Day Corned Beef and Cabbage Irish Soda Bread Irish Champ Paddy's Colcannon Emerald Isle Shepherd's Pie Irish Lamb Stew Potato Cakes St. Patrick's Chicken and Dumplings Emerald Isle Beef in Guinness Gooseberry Crumble Dublin Coddle Potato Casserole Fried Cabbage and Bacon Potato Soup Irish Boxty Guinness Mustard Dublin Iced Coffee Dublin Lawyer Irish Cabbage Rolls Colcannon Bake Irish Liver and Onions Irish Heritage Cabbage Irish Corn O'Brien Irish Scalloped Potatoes Irish Quick Hoppin' John Irish Soda Farls Cornbread and Beef Skillet Pie Sweet Potato Corned Beef Hash Irish Nachos Green Silver Dollar Pancakes Chocolate Stout Crepes with Irish Cream Whip Irish Wheaten Bread Guinness Beef Stew Irish Potato Bread Irish Veda Bread Irish Beer Bread Irish Pork Chops with Cabbage and Apples Irish Breakfast Fry Up Irish Fish and Chips Irish Cheese and Bacon Potatoes Irish Leprechaun Chow Snack Mix Irish Cornish Pastie Irish Purple Cabbage & Pecan Salad Irish Black Pudding Irish Crisp Sandwich Irish Soda Bread Pudding Irish Barmbrack Irish Chicken and Dumplings Irish Chicken and Leek Pie Irish Root Soup Irish Soda Bread Cookies Irish Cream Sugar Cookies Irish Shamrock Cookies Irish Flag Cookies Irish Oatmeal Cookies Highland Toffee Irish Peanut Butter Potato Candy Irish Potatoes Irish Cream Truffles Bailey's Irish Cream Brownies Irish Cream Truffle Fudge Irish Cream Bundt Cake Irish Ginger Snaps Avocado Irish Cream Fudge Irish Cream Chocolate Cheesecake Irish Bannock Irish Bananas Irish Barmbrack Irish Apple Pie Irish Beef and Guinness Pies Lucky Charms Cookies Lucky Charms Eclairs Irish Earl Grey Tea Cookies Irish Thin-Mint Grasshopper Pie Fried Irish Cabbage with Bacon Irish Lucky Charms Cheesecakes Irish Blueberry Scones Irish Lemon Pudding
Author: Corella Daniels
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
St. Patrick's Day is coming up and you know what that means: green everywhere - and we do mean everywhere. The decor, the clothes, and of course, the food. Celebrations of St. Patrick's Day take place all around the world on March 17th and the fun and feasting naturally centers around delicious Irish food-and not just the ubiquitous corned beef and cabbage. Start the festivities with a traditional breakfast, and then choose from a selection of quintessential Irish main and side dishes as well as desserts.. Most of these meals are as healthy as they are festive, and that's what we call a win-win. From appetizers and snacks to lucky main meals, any of these green dishes will be perfect for the occasion. Whether you're feeding a crowd at your St. Patty's Day party or you just want to cook a festive meal for the fam, there's nothing that will get your crew in the spirit like having a bite of this magical color. Sure guacamole isn't a traditional Irish dish, but if you wash it down with a pint of Guinness we're sure no one will complain. Just don't forget about the desserts!
Author: Michelle Lee
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Saint Patrick's Day celebrations can be traced back to the early 17th century when it became popular for Irish people to celebrate their patron saint's day with parties, dancing, music, and feasting. The tradition grew from there, and by the mid-18th century, it had become common for Irish Americans to celebrate Saint Patrick's Day as well. Traditional Irish dishes like corned beef, cabbage, and potatoes are perfect for celebrating St. Patrick's Day. If you can't get your hands on these traditional Irish dishes, there are plenty of other recipes in this cookbook that are great alternatives. The book includes a wide variety of food that can be served at any party: appetizers, main dishes, desserts, and even Irish drinks. If you're looking for something to serve at your next St. Patrick's Day party or just want to try out some Irish recipes, this cookbook is sure to please! Here are some of the interesting recipes perfect for St. Patrick's Day: Fried Irish Soda Farls Soda Bread Muffins Smoked-Almond Cheese Toasts Irish Egg Rolls Beef And Irish Stout Stew Irish Lassie's Liver and Onion Paddy's Mint Delight Drink Leprechaun Sherbet Lime Punch Irish Cream Brownies Clover Crispies And many more! Whether you live in Ireland or just love Irish food, this cookbook is an excellent resource for traditional Irish dishes. These recipes are perfect for St. Patrick's Day, as well as any other day you want to celebrate Irish culture.
Author: Aimee Wimbush-Bourque
Publisher: Penguin
ISBN: 0735232970
Category : Cooking
Languages : en
Pages : 288
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Book Description
National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.
Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1628601035
Category : Cooking
Languages : en
Pages : 400
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Book Description
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
Author: David Bowers
Publisher: Simon and Schuster
ISBN: 1620879352
Category : Cooking
Languages : en
Pages : 320
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Book Description
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese—this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with Dumplings Whiskey Chicken and Roast Goose with Applesauce Boxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger Beer Cherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there’s no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
