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Author: Dan Kaercher
Publisher: Insiders' Guide
ISBN: 9780762736997
Category : Travel
Languages : en
Pages : 0
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Book Description
Join "Midwest Living's" founding editor Kaercher as he travels through 12 states in America's heartland, visiting the hidden corners and vibrant cities that make this region great. Photos.
Author: Dan Kaercher
Publisher: Insiders' Guide
ISBN: 9780762736997
Category : Travel
Languages : en
Pages : 0
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Book Description
Join "Midwest Living's" founding editor Kaercher as he travels through 12 states in America's heartland, visiting the hidden corners and vibrant cities that make this region great. Photos.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: Dawn Simonds
Publisher: Emmis Books
ISBN: 9781578601462
Category : Cooking
Languages : en
Pages : 212
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Book Description
Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.
Author: Midwest Living Magazine
Publisher: Meredith Books
ISBN: 9780696202254
Category : Cooking
Languages : en
Pages : 180
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Book Description
Shares recipes for main dishes, soups, stews, side dishes, breads, pies, cakes, cookies, candies, and desserts
Author: John Monaghan
Publisher: Mariner Books
ISBN: 9780395666180
Category : Travel
Languages : en
Pages : 416
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Book Description
Based on extensive travel research in the Midwest, John Monaghan confidently recommends all manner of delightful alternatives to hotel chain offerings. Whether the destination is a large city or well off the beaten track, the detailed evaluations, maps, and itineraries make for a more enjoyable stay.
Author:
Publisher:
ISBN: 9780696301421
Category : Cooking, American
Languages : en
Pages : 240
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Book Description
Compiled by the editors of Midwest Living magazine, this contains more than 275 favorite recipes for every occasion-from special breakfasts and brunches to simple dinners and sumptuous desserts, all with the distinct flavor of the Heartland.
Author: Linda Griffith
Publisher: Viking Press
ISBN: 9780670825653
Category : Cooking
Languages : en
Pages : 284
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Book Description
Offers recipes from thirty-two Midwestern restaurants, with complete menus and informative descriptions of the restaurant's origins
Author: Gwen McKee
Publisher: Quail Ridge Press
ISBN: 9781934193655
Category :
Languages : en
Pages : 0
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Book Description
Author: Margaret E. Guthrie
Publisher: Iowa State Press
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Author: Andrew R. L. Cayton
Publisher: Indiana University Press
ISBN: 9780253112095
Category : History
Languages : en
Pages : 270
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Book Description
The American MidwestEssays on Regional History Edited by Andrew R. L. Cayton and Susan E. Gray Is there a Midwest regional identity? Read this lively exploration of the Midwestern identity crisis and find out. "Many would say that ordinariness is the Midwest's 'historic burden.' A writer living in Dayton, Ohio recently suggested that dullness is a Midwestern trait. The Midwest lacks grand scenery: 'Just cornfields, silos, prairies, and the occasional hill. Dull.' He tries to put a nice face on Midwestern dullness by saying that Midwesterners '[l]ike Shaker furniture... are plain in the best sense: unadorned.' Others have found Midwestern ordinariness stultifying. Neil LaBute, who makes films about mean and nasty people, said he was negative because he came from Indiana: 'We're brutally honest in Indiana. We realize we're in the middle of nowhere, and we're very sore about it.'" -- from Chapter Five, "Barbecued Kentuckians and Six-Foot Texas Rangers," by Nicole Etcheson. In a series of often highly personal essays, the authors of The American Midwest -- all of whom are experts on various aspects of Midwestern history -- consider the question of regional identity as a useful way of thinking about the history of the American Midwest. They begin with the assumption that Midwesterners have never been as consciously regional as Western or Southern Americans. They note the peculiar absence of the Midwest from the recent revival of interest in American regionalism among both scholars and journalists. These lively and well-written chapters draw on personal experiences as well as a wide variety of scholarship. This book will stimulate readers into thinking more concretely about what it has meant to be from the Midwest -- and why Midwesterners have traditionally been less assertive about their regional identity than other Americans. It suggests that the best place to find Midwesternness is in the stories the residents of the region have told about themselves and each other. Being Midwestern is mostly a state of mind. It is always fluid, always contested, always being renegotiated. Even the most frequent objection to the existence of Midwestern identity, the fact that no one can agree on its borders, is part of a larger regional conversation about the ways in which Midwesterners imagine themselves and their relationships with other Americans. Andrew R. L. Cayton, Distinguished Professor of History at Miami University in Oxford, Ohio, is author of numerous books and articles dealing with the history of the Midwest, including Frontier Indiana (Indiana University Press) and (with Peter S. Onuf) The Midwest and the Nation. Susan E. Gray, Associate Professor of History at Arizona State University, is author of Yankee West: Community Life on the Michigan Frontier as well as numerous articles about Midwest history. Midwestern History and CultureJames H. Madison and Andrew R. L. Cayton, editors July 2001256 pages, 6 1/8 x 9 1/4, index, append.cloth 0-253-33941-3 $35.00 s / £26.50 Contents The Story of the Midwest: An Introduction Seeing the Midwest with Peripheral Vision: Identities, Narratives, and Region Liberating Contrivances: Narrative and Identity in Ohio Valley Histories Pigs in Space, or What Shapes American Regional Cultures? Barbecued Kentuckians and Six-Foot Texas Rangers: The Construction of Midwestern Identity Pi-ing the Type: Jane Grey Swisshelm and the Contest of Midwestern Regionality "The Great Body of the Republic": Abraham Lincoln and the Idea of a Middle West Stories Written in the Blood: Race, Identity, and the Middle West The Anti-region: Place and Identity in the History of the American Middle West Midwestern Distinctiveness Middleness and the Middle West
