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Author: Meredith Brokaw
Publisher: Artisan Books
ISBN: 9781579652685
Category : Cooking
Languages : en
Pages : 232
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Book Description
Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Author: Meredith Brokaw
Publisher: Artisan Books
ISBN: 9781579652685
Category : Cooking
Languages : en
Pages : 232
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Book Description
Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Author: Gwen McKee
Publisher:
ISBN: 9781893062436
Category : Cooking
Languages : en
Pages : 0
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Book Description
The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.
Author: Kate Atkinson
Publisher: Little, Brown
ISBN: 0316523100
Category : Fiction
Languages : en
Pages : 400
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Book Description
Iconoclastic detective Jackson Brodie returns in a triumphant new novel about secrets, sex, and lies. Jackson Brodie has relocated to a quiet seaside village, in the occasional company of his recalcitrant teenage son and an aging Labrador, both at the discretion of his ex-partner Julia. It's picturesque, but there's something darker lurking behind the scenes. Jackson's current job, gathering proof of an unfaithful husband for his suspicious wife, is fairly standard-issue, but a chance encounter with a desperate man on a crumbling cliff leads him into a sinister network -- and back across the path of his old friend Reggie. Old secrets and new lies intersect in this breathtaking novel by one of the most dazzling and surprising writers at work today. "Thank goodness the long Jackson Brodie hiatus is over." --Janet Maslin, New York Times
Author: Kirby Larson
Publisher: Yearling
ISBN: 0375846417
Category : Young Adult Fiction
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • NEWBERY HONOR AWARD WINNER A classic YA novel about a teenage girl searching for a sense of home and family that celebrates the true spirit of independence on the American frontier. For most of her life, sixteen-year-old Hattie Brooks has been shuttled from one distant relative to another. Tired of being Hattie Here-and-There, she summons the courage to leave Iowa and move all by herself to Vida, Montana, to prove up on her late uncle’s homestead claim. Under the big sky, Hattie braves hard weather, hard times, a cantankerous cow, and her own hopeless hand at the cookstove. Her quest to make a home is championed by new neighbors Perilee Mueller, her German husband, and their children. For the first time in her life, Hattie feels part of a family, finding the strength to stand up against Traft Martin’s schemes to buy her out and against increasing pressure to be a “loyal” American at a time when anything—or anyone—German is suspect. Despite daily trials, Hattie continues to work her uncle’s claim until an unforeseen tragedy causes her to search her soul for the real meaning of home. This young pioneer's story is lovingly stitched together from Kirby Larson’s own family history and the sights, sounds, and scents of homesteading life.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 315
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Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: Linda Lael Miller
Publisher: HarperCollins Australia
ISBN: 1460899342
Category : Fiction
Languages : en
Pages : 272
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Book Description
No. 1 New York Times bestselling author Linda Lael Miller welcomes you to Parable, Montana - where sparks fly between a handsome rodeo rancher and country-western superstar! With his father's rodeo legacy to continue and a prosperous spread to run, Walker Parrish has no time to dwell on wrecked relationships. But country and western sweetheart Casey Elder is out of the spotlight and back in Parable, Montana. And Walker can't ignore that his 'act now, think later' passion for Casey has had consequences...two teenage consequences! Keeping her children's paternity under wraps has always been part of Casey's plan to give them normal, uncomplicated lives. Now the best way to hold her family together seems to be to let Walker be a part of it – as her husband of convenience. But will some secrets – like Casey's desire to be the rancher's wife in every way – unravel with unforeseen results?
Author: Seabring Davis
Publisher: Farcountry Press
ISBN: 1560375965
Category : Cooking
Languages : en
Pages : 411
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Book Description
Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224
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Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Author: Joan Melcher
Publisher: Rowman & Littlefield
ISBN: 0762761628
Category : Travel
Languages : en
Pages : 171
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Book Description
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana's Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Author: Barrie Boulds
Publisher: Arcadia Publishing
ISBN: 1439664714
Category : Cooking
Languages : en
Pages : 286
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Book Description
“A showcase for Montana ingredients. There are hunter favorites such as elk and deer and some more rare delicacies like rattlesnake or beaver.” —Bozeman Daily Chronicle From mountain streams in the west to rolling prairies in the east, Montana’s habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O’Toole’s rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage—with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf. “With over seventy recipes melting with Montanan history, The Big Sky Bounty is sure to be a cookbook worth shelf space for every self-respecting western cook.” —Women Writing the West “[Recipes] range from the kind of soul food you might expect—like the Elk Chili and Native American Gaboo Boo Bread—to the finer Roasted Squab with Grapes . . . Although the book offers a strong nod to gourmet cooking, the recipes are not complicated, and the ingredients are honest and straightforward.” —Yellowstone Valley Woman
