Author: SUSAN. HYATT
Publisher:
ISBN: 9781989467053
Category :
Languages : en
Pages : 148
Book Description
I believe a beautiful and creatively-set table sets the tone for a memorable occasion, while making every guest feel special and welcome. Best-dressed tables showcases my favorite tables with the hope that readers will gain inspiration for creating and setting their own tabletops. The Tips and Suggestions Section is aimed to make setting your tables easy, fun and affordable. The Travelling Tables Section features tables that I have styled during my holidays abroad.
Best Dressed Tables
Author: SUSAN. HYATT
Publisher:
ISBN: 9781989467053
Category :
Languages : en
Pages : 148
Book Description
I believe a beautiful and creatively-set table sets the tone for a memorable occasion, while making every guest feel special and welcome. Best-dressed tables showcases my favorite tables with the hope that readers will gain inspiration for creating and setting their own tabletops. The Tips and Suggestions Section is aimed to make setting your tables easy, fun and affordable. The Travelling Tables Section features tables that I have styled during my holidays abroad.
Publisher:
ISBN: 9781989467053
Category :
Languages : en
Pages : 148
Book Description
I believe a beautiful and creatively-set table sets the tone for a memorable occasion, while making every guest feel special and welcome. Best-dressed tables showcases my favorite tables with the hope that readers will gain inspiration for creating and setting their own tabletops. The Tips and Suggestions Section is aimed to make setting your tables easy, fun and affordable. The Travelling Tables Section features tables that I have styled during my holidays abroad.
The Fresh Table
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Thringer
Author: J.N.S. Pluckrose
Publisher: novum pro Verlag
ISBN: 3990484699
Category : Fiction
Languages : en
Pages : 53
Book Description
This is the story of Origer and his father Oring, King of Vocar. The reader is taken into a whole new world of heroes and monsters. Trapped in Vocar by the evil forces led by Gergriff, Origer escapes to seek help from the only man to ever have escaped from the tower. With his team made up of Elves and Ninjas, Origer attempts to reach Vince who now resides on Mount Moon. Their journey is fraught with danger. Will our team of heroes survive?
Publisher: novum pro Verlag
ISBN: 3990484699
Category : Fiction
Languages : en
Pages : 53
Book Description
This is the story of Origer and his father Oring, King of Vocar. The reader is taken into a whole new world of heroes and monsters. Trapped in Vocar by the evil forces led by Gergriff, Origer escapes to seek help from the only man to ever have escaped from the tower. With his team made up of Elves and Ninjas, Origer attempts to reach Vince who now resides on Mount Moon. Their journey is fraught with danger. Will our team of heroes survive?
Invitations to Abundance
Author: Alicia J Akins
Publisher: Harvest House Publishers
ISBN: 0736984283
Category : Religion
Languages : en
Pages : 226
Book Description
What do the feasts of the Bible reveal about our place in today’s tired world? In short, everything. From Genesis through Revelation, redemptive history is captured through feasts. Through them, God calls his people to commemorate mercy, delight in grace, and commune with him and with each other. In the process, he proves he doesn’t ration his rich, soul-satisfying love toward us but instead lets it overflow. Invitations to Abundance brings to life the festivities described in the Bible and illuminates how relevant they remain in a modern world defined by isolation and disillusionment. When your heart needs encouragement, these wondrous celebrations remind you why, where, and how you can find security, unity, and hope. Each chapter seats us at a unique feast from Scripture—from the well known to the less familiar—and considers how you can respond worshipfully as a partaker of these celebrations. Invitations to Abundance shows you how to reciprocate God’s initiating kindness and what it means to live knowing God’s table is spread before you.
Publisher: Harvest House Publishers
ISBN: 0736984283
Category : Religion
Languages : en
Pages : 226
Book Description
What do the feasts of the Bible reveal about our place in today’s tired world? In short, everything. From Genesis through Revelation, redemptive history is captured through feasts. Through them, God calls his people to commemorate mercy, delight in grace, and commune with him and with each other. In the process, he proves he doesn’t ration his rich, soul-satisfying love toward us but instead lets it overflow. Invitations to Abundance brings to life the festivities described in the Bible and illuminates how relevant they remain in a modern world defined by isolation and disillusionment. When your heart needs encouragement, these wondrous celebrations remind you why, where, and how you can find security, unity, and hope. Each chapter seats us at a unique feast from Scripture—from the well known to the less familiar—and considers how you can respond worshipfully as a partaker of these celebrations. Invitations to Abundance shows you how to reciprocate God’s initiating kindness and what it means to live knowing God’s table is spread before you.
Sandra Lee Semi-Homemade Desserts
Author: Sandra Lee
Publisher: Meredith Books
ISBN: 9780696226847
Category : Cooking
Languages : en
Pages : 244
Book Description
Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.
Publisher: Meredith Books
ISBN: 9780696226847
Category : Cooking
Languages : en
Pages : 244
Book Description
Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.
How We Cook in Los Angeles
Author: Ladies Social Circle
Publisher: BoD – Books on Demand
ISBN: 3845713232
Category : Cooking
Languages : en
Pages : 366
Book Description
In diesem Buch hat der Ladies' Social Circle of Los Angeles eine Vielzahl an Rezepten vereint, die typisch für die Küche des US-Bundesstaates Kalifornien beziehungsweise dessen größte Stadt Los Angeles ist. Salate, Suppen, Fisch- und Fleischgerichte sind ebenso Bestandteil der Auswahl wie auch süße Speisen, Kuchen und Desserts. Darüber hinaus beinhaltet dieses Werk Tipps und nützliche Hinweise zu Tischdekoration und Menüvorschlägen. Ein rundum gelungenes Kochbuch für jeden passionierten Koch und Liebhaber der amerikanischen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe.
Publisher: BoD – Books on Demand
ISBN: 3845713232
Category : Cooking
Languages : en
Pages : 366
Book Description
In diesem Buch hat der Ladies' Social Circle of Los Angeles eine Vielzahl an Rezepten vereint, die typisch für die Küche des US-Bundesstaates Kalifornien beziehungsweise dessen größte Stadt Los Angeles ist. Salate, Suppen, Fisch- und Fleischgerichte sind ebenso Bestandteil der Auswahl wie auch süße Speisen, Kuchen und Desserts. Darüber hinaus beinhaltet dieses Werk Tipps und nützliche Hinweise zu Tischdekoration und Menüvorschlägen. Ein rundum gelungenes Kochbuch für jeden passionierten Koch und Liebhaber der amerikanischen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe.
Bulletin
Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
Book Description
Creative Hospitality
Author: Nancy L. Van Pelt
Publisher: Review and Herald Pub Assoc
ISBN: 9780828008945
Category : House & Home
Languages : en
Pages : 228
Book Description
Certified home economist Nancy Van Pelt helps you turn home entertaining into a Christian ministry. Includes menu preparation, food presentation, introductions, relating to guests, reaching out to coworkers and neighbors, and quick fixes for an unprepared home.
Publisher: Review and Herald Pub Assoc
ISBN: 9780828008945
Category : House & Home
Languages : en
Pages : 228
Book Description
Certified home economist Nancy Van Pelt helps you turn home entertaining into a Christian ministry. Includes menu preparation, food presentation, introductions, relating to guests, reaching out to coworkers and neighbors, and quick fixes for an unprepared home.
How we Cook in Los Angeles
Author: The Ladies' Social Circle of Los Angeles
Publisher: BoD – Books on Demand
ISBN: 3368260413
Category : Fiction
Languages : en
Pages : 366
Book Description
Reprint of the original, first published in 1894.
Publisher: BoD – Books on Demand
ISBN: 3368260413
Category : Fiction
Languages : en
Pages : 366
Book Description
Reprint of the original, first published in 1894.
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 718
Book Description