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Author: SUSAN. HYATT
Publisher:
ISBN: 9781989467053
Category :
Languages : en
Pages : 148
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Book Description
I believe a beautiful and creatively-set table sets the tone for a memorable occasion, while making every guest feel special and welcome. Best-dressed tables showcases my favorite tables with the hope that readers will gain inspiration for creating and setting their own tabletops. The Tips and Suggestions Section is aimed to make setting your tables easy, fun and affordable. The Travelling Tables Section features tables that I have styled during my holidays abroad.
Author: SUSAN. HYATT
Publisher:
ISBN: 9781989467053
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
I believe a beautiful and creatively-set table sets the tone for a memorable occasion, while making every guest feel special and welcome. Best-dressed tables showcases my favorite tables with the hope that readers will gain inspiration for creating and setting their own tabletops. The Tips and Suggestions Section is aimed to make setting your tables easy, fun and affordable. The Travelling Tables Section features tables that I have styled during my holidays abroad.
Author:
Publisher:
ISBN: 9781614286189
Category :
Languages : en
Pages : 144
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Book Description
In her first-ever book, celebrity stylist Kate Young draws inspiration from iconic fashion moments in film to choose the most influential eveningwear styles of all time, and offers her expert insight as to why these looks are so definitive and are worth revisiting today for that special night out. Spanning classic moments such as Audrey Hepburn in a timeless pink cocktail dress in Breakfast at Tiffany's and Julia Roberts in that iconic red gown in Pretty Woman, this book, complete with a directory of go-tos, is an accessory no woman will want to dress for the dark without.
Author: Ray Hemachandra
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781600590573
Category : Antiques & Collectibles
Languages : en
Pages : 424
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Book Description
More than merely practical places upon which to set coffee cups, the 500 tables selected for inclusion in this exquisitely illustrated book are remarkable works of art. They offer surprise, innovation, craftmanship and beauty. Artists will find inspiration in the inventiveness inherent in each individual table and readers and collectors will delight in the breadth and scope of the entire collection.
Author: Vicky Moon
Publisher: Capital Books
ISBN: 9781892123817
Category : Cooking
Languages : en
Pages : 132
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Book Description
Much more than a cookbook, "Best Dressed Southern Salads" presents a gastronomic journey from Key West to Washington, D.C., that showcases 101 fabulous recipes for every type of salad imaginable.
Author: Amy Fine Collins
Publisher: Rizzoli Publications
ISBN: 0847864138
Category : Design
Languages : en
Pages : 290
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Book Description
A lavishly illustrated banquet of style, elegance, and taste, this is a who's who of the most glamorous men and women around the world, the ultimate treasury of fashion inspiration. This sumptuous volume--the ultimate sourcebook for fashion mavens, Instagram followers, and celebrity worshippers--presents the complete history of the much-lauded and highly visible International Best-Dressed List (IBDL) launched by Eleanor Lambert, "Godmother of Fashion," in 1940. The List has become a barometer of style and the highest honor a sartorial savant can receive, and today it's an ongoing record of the world's most glamorous women and men from society, royalty, Hollywood, celebrity, fashion, art, culture, sports, and media. These gorgeous "swans" of elegance, influence, and grace are gathered here in the most comprehensive survey ever published. This rich story is told by insider and IBDL Hall-of-Famer Amy Fine Collins through her encyclopedic knowledge, exclusive insights, and countless entertaining anecdotes about the behind-the-scenes goings-on--Lambert was offered kickbacks and bribes of up to $50,000 by list aspirants--that shed light on the selection process, the vibrant personalities (not to mention egos) of the chosen, and the zeitgeist of the times. For sixty years, Lambert was queen of the International Best-Dressed List. In 2002, she formally ceded the reins to Graydon Carter, Amy Fine Collins, Reinaldo Herrera, and Aimée Bell.
Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
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Book Description
Author: Nevada. Legislature. Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
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Book Description
Author: Nevada. Surveyor General and State Land Register
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Clothing trade
Languages : en
Pages : 614
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Book Description
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
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Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
