Beni's Family Cookbook for the Jewish Holidays PDF Download
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Author:
Publisher: Henry Holt Books For Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.
Author:
Publisher: Henry Holt Books For Young Readers
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 112
Get Book
Book Description
Presents recipes arranged around twelve Jewish holy days, with background information and anecdotes from the author's Beni stories.
Author: Jane Breskin Zalben
Publisher: Macmillan
ISBN: 9780805058895
Category : Juvenile Nonfiction
Languages : en
Pages : 140
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Book Description
A collection of episodes in the lives of Beni and his family shows them observing their Jewish traditions as they celebrate the holidays of Rosh Hashanah, Sukkot, Chanukah, Purim, and Passover.
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 730
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Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0805242171
Category : Cooking
Languages : en
Pages : 546
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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Louise Fiszer
Publisher: Chronicle Books
ISBN: 1452126747
Category : Cooking
Languages : en
Pages : 162
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Book Description
Make traditional dishes and desserts for Hanukkah, Passover, Rosh Hashanah, and more! Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults on Purim, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.
Author: Jane Breskin Zalben
Publisher: Christy Ottaviano Books-Little Brown and Hachette
ISBN: 9780316331777
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
From Rosh Hashanah through Shavout, Beni and his family celebrate Jewish holidays through the year. Includes craft activities and recipes.
Author: Ilene Cooper
Publisher: Harry N. Abrams
ISBN: 9780810905504
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Explains the origins and meaning of the major Jewish holidays, describes how they are observed, and suggests related crafts and recipes.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0307777847
Category : Cooking
Languages : en
Pages : 283
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Book Description
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen. Here are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, Biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch. First published in paperback in l988, The Children's Jewish Holiday Kitchen has now been redesigned and contains 20 additional delicious recipes and 30 delightful new drawings.
Author: Ellen Musikant
Publisher: Behrman House, Inc
ISBN: 9780867050509
Category : Literary Criticism
Languages : en
Pages : 248
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Book Description
Cover the spectrum of Jewish topics: Bible, Ethics, History, Folklore, Holidays, Holocaust, and Life Cycle. For teachers in supplementary schools and day schools group workers.
Author: Jill Bloomfield
Publisher: DK Children
ISBN: 9780756640897
Category : Fasts and feasts
Languages : en
Pages : 0
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Book Description
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
