Beef Labelling Guide for People and Organisations Selling Beef in Scotland PDF Download
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Author: Scotland. Rural and Environment Directorate
Publisher:
ISBN: 9780755994571
Category : Beef
Languages : en
Pages : 21
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Book Description
Author: Scotland. Rural and Environment Directorate
Publisher:
ISBN: 9780755994571
Category : Beef
Languages : en
Pages : 21
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Scotland. Environment and Rural Affairs Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Northern Ireland. Department of Agriculture, Environment and Rural Affairs
Publisher:
ISBN: 9781848077201
Category : Government publications
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9780750425261
Category : Beef
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages :
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Book Description
Responses to consultation on country of origin labelling of beef in the food service sector.
Author: Scotland. Scottish Executive
Publisher:
ISBN: 9780110597799
Category : Beef
Languages : en
Pages : 6
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Book Description
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Simon Fairlie
Publisher: Chelsea Green Publishing
ISBN: 1603583254
Category : Social Science
Languages : en
Pages : 338
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Book Description
Meat: A Benign Extravagance is a groundbreaking exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animals. Garnering huge praise in the UK, this is a book that answers the question: should we be farming animals, or not? Not a simple answer, but one that takes all views on meat eating into account. It lays out in detail the reasons why we must indeed decrease the amount of meat we eat, both for the planet and for ourselves, and yet explores how different forms of agriculture--including livestock--shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of livestock farming. It is a well-researched look at agricultural and environmental theory from a fabulous writer and a farmer, and is sure to take off where other books on vegetarianism and veganism have fallen short in their global scope.
Author: Andrew Kershman
Publisher: Metro Publications
ISBN: 9781902910147
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Revised and expanded and in its third edition, this guide to every market in London now also lists the capital's best car boot sales. It includes details on travel options, quality of goods, how to obtain a licence and details of pubs and restaurants in the vicinity.
