Author: Floyd E. DavisPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Beef Cattle Industry in Northern Mexico and Probable Exports to the United States
Author: Floyd E. DavisPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 40
Book Description
Beef Cattle Industry in Northern Mexico and Probable Exports to the United States (Classic Reprint)
Author: Floyd E. DavisPublisher: Forgotten Books
ISBN: 9780428826741
Category : Business & Economics
Languages : en
Pages : 40
Book Description
Excerpt from Beef Cattle Industry in Northern Mexico and Probable Exports to the United States The authors appreciated the splendid spirit of cooperation and the sincere interest shown by Americans and Mexicans during the course of the survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Beef Cattle Industry in Northern Mexico and Probable Exports to the United States
Author: Floyd E. DavisPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 0
Book Description
Livestock and Meat Industry of Mexico
Author: John Edward RieszPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 12
Book Description
The North Mexican Cattle Industry, 1910-1975
Author: Manuel A. MachadoPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
Book Description
By the end of the nineteenth century the cattle industry in northern Mexico was thriving. Large haciendas, based on the peonage system and many of them foreign-owned, produced hundreds of thousands of head of cattle that enriched hacendados and filled ranges in both Mexico and the United States. But the Revolution of 1910 overturned Mexico’s social and economic structure, and by the 1920s large holdings were being broken up and almost 70 percent of the vast herds were gone. Machado examines the devastation of the revolutionary period, when herds were slaughtered to feed armies or appropriated for sale to finance arms and munitions; the slow climb back after the Revolution when changes in land tenure and limits on herd size made reinvestment risky; and more recent problems with disease control, which required and eventually received cooperation between Mexico and the United States. The conflicts and compromises between agrarian radicalism and the basic conservatism of the norteño cattle industry, between institutionalizing reform and independent enterprise, and between Mexican nationalism and close economic ties with the United States are thoughtfully delineated.
The Importation of Beef Cattle from Northern Mexico to the United States
Author: Jack Geary SmithPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 270
Book Description
Cattle
Author: United States. Office of Foreign Agricultural RelationsPublisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Lean Cows--fat Ranchers
Author: Ernest FederPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 306
Book Description
The U.S.-Mexico Free Trade Agreement
Author: C. Parr RossonPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
Northern Mexico's Beef Cattle Industry, 1910-1920
Author: Ralph Thomas FultonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 180
Book Description
