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Author: Wesley Bernardini
Publisher: University of Arizona Press
ISBN: 0816542341
Category : HISTORY
Languages : en
Pages : 665
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Book Description
Becoming Hopi is a comprehensive look at the history of the people of the Hopi Mesas as it has never been told before. The product of more than fifteen years of collaboration between tribal and academic scholars, this volume presents groundbreaking research demonstrating that the Hopi Mesas are among the great centers of the Pueblo world.
Author: Wesley Bernardini
Publisher: University of Arizona Press
ISBN: 0816542341
Category : HISTORY
Languages : en
Pages : 665
Get Book Here
Book Description
Becoming Hopi is a comprehensive look at the history of the people of the Hopi Mesas as it has never been told before. The product of more than fifteen years of collaboration between tribal and academic scholars, this volume presents groundbreaking research demonstrating that the Hopi Mesas are among the great centers of the Pueblo world.
Author: Leigh J. Kuwanwisiwma
Publisher: University of Arizona Press
ISBN: 0816536988
Category : History
Languages : en
Pages : 289
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Book Description
This book demonstrates how one tribe has significantly advanced knowledge about its past through collaboration with anthropologists and historians--Provided by publisher.
Author: Michael F. Brown
Publisher: Harvard University Press
ISBN: 9780674028883
Category : Political Science
Languages : en
Pages : 338
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Book Description
"Documents the efforts of indigenous peoples to redefine heritage as a protected resource. Michael Brown takes readers into settings where native peoples defend what they consider to be their cultural property ... By focusing on the complexity of actual cases, Brown casts light on indigenous grievances in diverse fields ... He finds both genuine injustice and, among advocates for native peoples, a troubling tendency to mimic the privatizing logic of major corporations"--Jacket.
Author: Thomas Mills
Publisher: Lulu.com
ISBN: 0557125839
Category : History
Languages : en
Pages : 118
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Book Description
Thomas O. Mills befriended author Frank Waters, who in 1963 had written The Book of the Hopi with his Hopi informant Oswald White Bear Fredericks. Their book included the Hopi Creation Story. Mills listened, read and began to draw his own original and provocative conclusions. In his book, he seeks to track actual events and history that may be buried within it and how this could relate to our future. This book, drawing together a variety of ideas that are usually considered separately, makes stimulating reading and is good material for classroom discussions on history, race, Hopi culture, astronomy and "myth." Mills's intuitive vision should spur scientists to look more closely into what we like to call "myths" or "stories" for their possible basis in historical fact. And today, as we worry about climate change and what it means for the future, shouldn't we also be figuring out whether modern technology can prevent the earth's next rotational shake-up, and how we plan to survive it?
Author: John D. Loftin
Publisher:
ISBN: 9780253335173
Category : Religion
Languages : en
Pages : 196
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Book Description
Author: Edmund Nequatewa
Publisher: University of Arizona Press
ISBN: 9780816513543
Category : Biography & Autobiography
Languages : en
Pages : 228
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Book Description
A memoir of the Hopi chief's childhood during the last years of the nineteenth century recalls details of the Hopi religion; interactions with Anglos, including the author; his reaction to Christianity; and more. By the author of Hopi Dictionary. Simultaneous.
Author: Thomas E. Mails
Publisher: Penguin
ISBN: 9780140195453
Category : Religion
Languages : en
Pages : 404
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Book Description
Now made public for the first time—an ancient Hopi spiritual guide that may hold the key to our survival in the next millennium For nearly a century the Elders of Hotevilla—a tiny village on a remote Hopi reservation in Arizona—have been guarding the secrets and prophecies of a thousand-year-old covenant that was created to ensure the well-being of the earth and its creatures. But the elders are dying, and there is no one left to pass on its remarkable teachings. Renowned Native American expert Thomas Mails was chosen by the last surviving elders to reveal to the outside world the sacred Hopi prophecy and instructions at precisely the time in history when they are most urgently needed. The Hopi Survival Kit is the first full revelation of traditional Hopi prophecy. Many of its predictions have already been realized, but the most shattering apocalyptic events are still to occur. And though this may be a sobering realization, it is also our best defense. For the Hopi teachings give detailed instructions for survival—our actions can alter the pace and intensity of what will happen and help avoid a cataclysmic end.
Author:
Publisher:
ISBN:
Category : Colorado Plateau
Languages : en
Pages : 218
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Book Description
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Barbara Kramer
Publisher: University of Arizona Press
ISBN: 9780816523214
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
At the beginning of the twentieth century, Hopi-Tewa potter Nampeyo revitalized Hopi pottery by creating a contemporary style inspired by prehistoric ceramics. Nampeyo (ca. 1860-1942) made clay pots at a time when her people had begun using manufactured vessels, and her skill helped convert pottery-making from a utilitarian process to an art form. The only potter known by name from that era, her work was unsigned and widely collected. Travel brochures on the Southwest featured her work, and in 1905 and 1907 she was a potter in residence at Grand Canyon National Park's Hopi House. This first biography of the influential artist is a meticulously researched account of Nampeyo's life and times. Barbara Kramer draws on historical documents and comments by family members not only to reconstruct Nampeyo's life but also to create a composite description of her pottery-making process, from gathering clay through coiling, painting, and firing. The book also depicts changes brought about on the Hopi reservation by outsiders and the response of American society to Native American arts.
