Bebidas de Oaxaca PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bebidas de Oaxaca PDF full book. Access full book title Bebidas de Oaxaca by Salvador Manuel Hernández Cueva. Download full books in PDF and EPUB format.
Author: Salvador Manuel Hernández Cueva
Publisher:
ISBN: 9781647646837
Category :
Languages : en
Pages :
Get Book Here
Book Description
Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Author: Salvador Manuel Hernández Cueva
Publisher:
ISBN: 9781647646837
Category :
Languages : en
Pages :
Get Book Here
Book Description
Bebidas de Oaxaca takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Author: Salvador Hernández Cueva Cueva
Publisher:
ISBN: 9789874897787
Category : Beverages
Languages : es
Pages : 0
Get Book Here
Book Description
"Conoce cómo se elaboran 85 bebidas a través de fotografías e historias, bebidas como atoles, tepaches, aguas de sabor, bebidas a base de cacao, maíz, herbales, frutales, destilados, bebidas espirituosas y más. Este libro te muestra la historia de quien elabora las bebidas, en qué pueblo se preparan, cuáles ingredientes se utilizan, cómo es su proceso de elaboración y más información importante que te adentrará a la cultura gastronómica de Oaxaca." --
Author: Salvador Manuel Hernández Cueva
Publisher:
ISBN: 9781647139971
Category :
Languages : en
Pages :
Get Book Here
Book Description
this book takes an in depth look at the traditional beverages of the eight regions of Oaxaca. The images and text in this book offer a window into the communities and people who still create, offer, and enjoy this form of cultural expression. In the world of Mexican cuisine, little has been studied and recognized about the ancestral beverages featured in this book. Each chapter presents a glimpse into the world of the individual creators and the methods they used to produce their beverages. The recipes evoke to their memories, customs, and ways of life.
Author: Nelly M. Robles García
Publisher: University Press of Colorado
ISBN: 0932839606
Category : Social Science
Languages : en
Pages : 185
Get Book Here
Book Description
Este libro (SAA Press Current Perspectives Series) ofrece una visión general de la arqueología de la región oaxaqueña, abordada desde sus orígenes, con los científicos del siglo XIX, hasta los estudios más recientes en la época moderna. Ubicada en el sur de México, esta región mesoamericana ha sido considerada como cuna de civilizaciones debido a su ininterrumpido desarrollo cultural, desde la prehistoria hasta nuestros días. El libro se presenta organizado en una manera cronológica, a fin de que el lector pueda comprender el desarrollo de las antiguas culturas que han convivido a lo largo de varios siglos en este agreste territorio. Ofrece una compilación de los conocimientos emanados de los varios proyectos arqueológicos que se han realizado permanentemente en Oaxaca, que han permitido ir construyendo la historia de los grupos humanos asentados desde la etapa lítica hasta la llegada de la conquista europea en las diversas sub-regiones. Muestra también los diversos enfoques de la arqueología mexicana y norteamericana que la han modelado, y que se han complementado de manera afortunada para hacer de Oaxaca una de las regiones más estudiadas de Mesoamérica.
Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 704
Get Book Here
Book Description
Author: Marisel Salazar
Publisher: The Countryman Press
ISBN: 1682688275
Category : Cooking
Languages : en
Pages : 467
Get Book Here
Book Description
Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions. An Epicurious Best New Summer Cookbook In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!
Author:
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 132
Get Book Here
Book Description
Author: Andrew S. Mathews
Publisher: MIT Press
ISBN: 0262297647
Category : Science
Languages : en
Pages : 317
Get Book Here
Book Description
A study of how encounters between forestry bureaucrats and indigenous forest managers in Mexico produced official knowledge about forests and the state. Greater knowledge and transparency are often promoted as the keys to solving a wide array of governance problems. In Instituting Nature, Andrew Mathews describes Mexico's efforts over the past hundred years to manage its forests through forestry science and biodiversity conservation. He shows that transparent knowledge was produced not by official declarations or scientists' expertise but by encounters between the relatively weak forestry bureaucracy and the indigenous people who manage and own the pine forests of Mexico. Mathews charts the performances, collusions, complicities, and evasions that characterize the forestry bureaucracy. He shows that the authority of forestry officials is undermined by the tension between local realities and national policy; officials must juggle sweeping knowledge claims and mundane concealments, ambitious regulations and routine rule breaking. Moving from government offices in Mexico City to forests in the state of Oaxaca, Mathews describes how the science of forestry and bureaucratic practices came to Oaxaca in the 1930s and how local environmental and political contexts set the stage for local resistance. He tells how the indigenous Zapotec people learned the theory and practice of industrial forestry as employees and then put these skills to use when they become the owners and managers of the area's pine forests—eventually incorporating forestry into their successful claims for autonomy from the state. Despite the apparently small scale and local contexts of this balancing act between the power of forestry regulations and the resistance of indigenous communities, Mathews shows that it has large implications—for how we understand the modern state, scientific knowledge, and power and for the global carbon markets for which Mexican forests might become valuable.
Author: Olga Gallego
Publisher: Wiley
ISBN: 9780471297598
Category : Foreign Language Study
Languages : en
Pages : 324
Get Book Here
Book Description
This content-rich, culture-based intermediate Spanish text provides a smooth transition between first-year and second-year Spanish texts. The text's highly effective integration of language skills instruction and content, coupled with the application of technology, fully meets the five standards defined by the National Standards in Foreign Language Education Project. The main goal of these texts is to provide intermediate level students of Spanish with a foreign language experience that takes them from the practical language knowledge needed to carry out daily tasks to a more meaningful understanding of Hispanic cultures. Mastering Intermediate Spanish is designed specifically for those with a strong intermediate level background who are able to more quickly move to a more advanced level.
Author: Rachel Glueck
Publisher: Simon and Schuster
ISBN: 1510745254
Category : Cooking
Languages : en
Pages : 634
Get Book Here
Book Description
WINNER of the 2020 US Gourmand Award for Food Heritage! A Deep Dive into the Complex and Vibrant Native Culture that is the Bedrock of Mexican Cuisine, with Over One Hundred Recipes, Including Moles, Pozoles, Chiles en Nogada, and More Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila. With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers—The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility. Author Rachel Glueck provides rare access and insight into a Mexico that few foreigners or nationals see today, leading you through indigenous festivals with masked dancers, bountiful market places, and sacred pilgrimage sites. Unwrap the philosophies and customs of Mexico’s native communities and discover the depth of this magical country and how you can welcome it into your own kitchen. Personal stories of mezcaleros, traditional cooks, and native healers are accentuated by 130 stunning photographs and are woven through with mouth-watering recipes. With pages bursting with color, culture, and wisdom, you’ll discover a Mexico you never knew existed.
