Basic Information Sources on Frozen Foods and Lockers PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages : 8
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Author: United States. Office of Domestic Commerce
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Category :
Languages : en
Pages : 10
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Author: United States. Bureau of Foreign and Domestic Commerce
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ISBN:
Category :
Languages : en
Pages : 26
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Author: United States. Bureau of Foreign and Domestic Commerce. Inquiry Reference Service
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Category :
Languages : en
Pages : 6
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Author:
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ISBN:
Category :
Languages : en
Pages : 16
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Author: Lorenzo Beckley Mann
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Category : Cold-storage lockers
Languages : en
Pages : 18
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Author: Herbert Park Stutts
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ISBN:
Category : Frozen foods
Languages : en
Pages : 212
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Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author: Marion Brooks Matlack
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ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 64
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Author: S. T. Warrington
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 52
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