Formula Handbook for Environmental Engineers and Scientists PDF Download
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Author: Gabriel Bitton
Publisher: John Wiley & Sons
ISBN: 9780471139058
Category : Science
Languages : en
Pages : 324
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Book Description
Dieses nützliche Handbuch umfaßt über 200 Formeln, die von Umweltingenieuren für Problemlösungen im Bereich biologischer und biochemischer Prozesse in natürlichen und künstlich angelegten Systemen eingesetzt werden. Jeder Problemeintrag erhält eine Definition, eine Formel, Zahlenwerte, die in der Literatur genannt werden, Verweise und entsprechende Tabellen und Diagramme. Umrechnungstabellen finden sich im Anhang. (10/97)
Author: Gabriel Bitton
Publisher: John Wiley & Sons
ISBN: 9780471139058
Category : Science
Languages : en
Pages : 324
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Book Description
Dieses nützliche Handbuch umfaßt über 200 Formeln, die von Umweltingenieuren für Problemlösungen im Bereich biologischer und biochemischer Prozesse in natürlichen und künstlich angelegten Systemen eingesetzt werden. Jeder Problemeintrag erhält eine Definition, eine Formel, Zahlenwerte, die in der Literatur genannt werden, Verweise und entsprechende Tabellen und Diagramme. Umrechnungstabellen finden sich im Anhang. (10/97)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251040652
Category : Political Science
Languages : en
Pages : 160
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Book Description
Author: S. Suzanne Nielsen
Publisher: Springer
ISBN: 3319457764
Category : Technology & Engineering
Languages : en
Pages : 648
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Book Description
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: Bernd W. Wenclawiak
Publisher: Springer
ISBN: 3662096218
Category : Science
Languages : en
Pages : 306
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Book Description
Quality Assurance in Chemical Measurement, an advanced EURACHEM textbook, provides in-depth but easy-to-understand coverage for training, teaching and continuing studies. The CD-ROM accompanying the book contains course materials produced by ten experienced specialists, including more than 750 overheads (graphics and text) in ready-to-use PowerPoint® documents in English and German language. The book will serve as an advanced textbook for analytical chemistry students and professionals in industry and service labs and as a reference text and source of course materials for lecturers. The second edition has been completely revised according to the newest legislation.
Author: C. A. Reddy
Publisher: American Society for Microbiology Press
ISBN: 1555812236
Category : Science
Languages : en
Pages : 2949
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Book Description
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Jose Manuel Andrade-Garda
Publisher: World Scientific Publishing Europe Limited
ISBN: 9781800614406
Category : Science
Languages : en
Pages : 0
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Book Description
The book is intended as a tool for undergraduate students. As European Universities converged to the EEES Bologna space, the time available for theoretical and practical lessons at the classroom has reduced dramatically. The fundamental principles and basic theory of Analytical Chemistry, are covered by many wonderful textbooks but the numerical part is not so. Although it is true that many of them present some worked examples, the students need more support. Indeed many teachers observed a serious decline in the calculation capabilities of their students.This book is intended to help undergraduate students of Instrumental Analytical Chemistry to develop strategies to generate information from experimental results in an efficient and reliable way. The exercises will provide standard protocols that students can follow to address the most common calculation steps required in laboratory daily work. It is assumed that they will use the hands-on guide after the basic principles of the analytical techniques were presented in their classes. Easy-to-follow diagrams are included to facilitate understanding of the calculations and avoid common errors.As a novelty, QR codes are inserted into the text to offer additional extra information and/or links to reputed websites with additional explanations and/or computer animations. This new feature is a distinctive one, very rare in scientific or teaching-oriented books.
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 624
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Book Description
Author: Dr. S. S. Kadam
Publisher: Pragati Books Pvt. Ltd.
ISBN: 9788185790046
Category : Study Aids
Languages : en
Pages : 616
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Book Description
1.General Principles2. Topical Anti-Infective Agents3.Chemotherapy of Parasitic Diseases 4.Sulphonamides and Urinary Tract Antiseptic gents 5.Antibiotics 6.Modes of Action of Antibiotics 7.Antifungal Agents 8.Antiviral Agents 9.Anti-Neoplastic Agents 10.Anti-Tuberculosis and Anti-Leprotic Agents 11.Hormones 12.Insulin and Oral Hypoglycemic Agents 13.Diuretics 14.Drugs Acting on Blood 15.Drugs Acting on GIT 16.Drugs Acting on Respiratory Tract 17.Diagnostic Agents 18.Immuno-Modulators 19.Adverse Effects 20.Quantitative Structure Activity Relationship 21.Vitamins Synthesis of Drugs (Appendix) Index
