The Basic Basics Baking Handbook PDF Download
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Author: Marguerite Patten OBE
Publisher: Grub Street Cookery
ISBN: 1904010113
Category : Cooking
Languages : en
Pages : 193
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Book Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
Author: Marguerite Patten OBE
Publisher: Grub Street Cookery
ISBN: 1904010113
Category : Cooking
Languages : en
Pages : 193
Get Book Here
Book Description
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1908117672
Category : Cooking
Languages : en
Pages : 245
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Book Description
The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
Author: Carol Bowen
Publisher: Grub Street Cookery
ISBN: 1904943241
Category : Cooking
Languages : en
Pages : 192
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Book Description
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
Author: Marguerite Patten
Publisher: Grub Street Publishers
ISBN: 1909808946
Category : Cooking
Languages : en
Pages : 398
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Book Description
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas, from roasts to hearty soups, she has selected a collection of over 400 of her favorite recipes showing the enormous and exciting variety of British produce and cooking. She covers soups, fish dishes, meat, poultry, and game, vegetables, salads, and savory dishes as well as puddings, baking, and preserves.
Author: Janet Macdonald
Publisher: Grub Street Cookery
ISBN: 1909808350
Category : Cooking
Languages : en
Pages : 161
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Book Description
Get cooking with this beginner’s reference that covers essential equipment, kitchen staples, illustrated techniques, and easy recipes. This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, breads, and pasta, with advice on how to clean, store, prepare, and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit, and rubbing in fat, and where appropriate a very simple recipe—such as a basic broth or pie—is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily forgotten information such as how to poach an egg and at what temperature to roast a chicken.
Author: Rose Levy Beranbaum
Publisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
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Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 944
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Book Description
Author: Artur Goldschmidt
Publisher: William Andrew
ISBN:
Category : Science
Languages : en
Pages : 800
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Book Description
Updated with 18 years' worth of new technology, standards, and developments, this handbook addresses coating materials and technology, safety issues, and quality management. It comes complete with standard tables, general classification figures, definitions, and an extensive keyword index.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1922
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Book Description
Author: Mark Bittman
Publisher: HarperCollins
ISBN: 0544798864
Category : Cooking
Languages : en
Pages : 709
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Book Description
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker’s resource—for beginners and pros alike! Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
