Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 145214625X
Category : Cooking
Languages : en
Pages : 306
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Book Description
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster
Author: Danielle Bennett
Publisher: Appetite by Random House
ISBN: 014752993X
Category : Cooking
Languages : en
Pages : 536
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Book Description
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!
Author: Rodney Scott
Publisher: Clarkson Potter
ISBN: 198482693X
Category : Cooking
Languages : en
Pages : 226
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Book Description
IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
Author: Martin Nordin
Publisher: Hardie Grant Publishing
ISBN: 1784885843
Category : Cooking
Languages : en
Pages : 485
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Book Description
The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.
Author: Nolan Ryan
Publisher: Little, Brown
ISBN: 0316248274
Category : Cooking
Languages : en
Pages : 269
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Book Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Derrick Riches
Publisher:
ISBN: 1558328734
Category : Cooking
Languages : en
Pages : 211
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Book Description
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Author: Joseph Jones
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981510702
Category :
Languages : en
Pages : 162
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Book Description
Part 1 A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family friends More flavor, smell, and, yes, the compliments Country's best barbecue Award-winning secrets Tender meat that falls off the bone This is whole food for everyone! For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it. I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! ========= Part 2 Do you want to impress family and guests with your barbecuing skills? Some of the recipes that you'll find in this book are: Reliable Asado BBQ with Red Chili Sauce Charming Apple Butter and Fireball BBQ Sauce Energetic Budweiser Beef Brisket Funny Whistlin' Whiskey Grilling Sauce Scrumptious Beef Street Tacos Astonishing Guardhouse Sauce Excellent Guardhouse Sauce and many more. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands. So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 35 smokin delicious recipes, blow the minds of your guests and keep them coming for more.
Author: Adam Willian
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981481415
Category :
Languages : en
Pages : 106
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Book Description
A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family friends More flavor, smell, and, yes, the compliments Country's best barbecue Award-winning secrets Tender meat that falls off the bone This is whole food for everyone! For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it. I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it!
Author: George Foreman
Publisher: Villard
ISBN: 0679771492
Category : Cooking
Languages : en
Pages : 193
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Book Description
A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.
Author: Jim Ross
Publisher: Simon and Schuster
ISBN: 9780743465045
Category : Cooking
Languages : en
Pages : 342
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Book Description
The author of "Can You Take the Heat?" returns with a book about 'rassling and ribs. World Wrestling Entertainment barbecues with the help of bestselling author and RAW announcer "J.R." Ross. 75 photos throughout. of full-color photos. 192 p.
