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Author: Betty L. Alt
Publisher:
ISBN: 9781457521676
Category : History
Languages : en
Pages : 128
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Book Description
Ban the Booze: Prohibition in the Rockies is a brief look at the eighteen years of Prohibition in Colorado. Its pages cover the purpose, problems, and people involved in the "noble experiment" and the fascinating (sometimes amusing) stories of the making and distributing of "bootleg booze." Ban the Booze: Prohibition in the Rockies is the ninth book co-authored by Betty Alt and Sandra Wells. Wells has a Ph.D. from Colorado State University in Fort Collins and has retired as Chief Investigator after twenty-nine years with the Pueblo, Colorado, District Attorney's Office. Alt has an M.A. in history from Northeast Missouri State University and currently is a lecturer in sociology at Colorado State University - Pueblo.
Author: Betty L. Alt
Publisher:
ISBN: 9781457521676
Category : History
Languages : en
Pages : 128
Get Book
Book Description
Ban the Booze: Prohibition in the Rockies is a brief look at the eighteen years of Prohibition in Colorado. Its pages cover the purpose, problems, and people involved in the "noble experiment" and the fascinating (sometimes amusing) stories of the making and distributing of "bootleg booze." Ban the Booze: Prohibition in the Rockies is the ninth book co-authored by Betty Alt and Sandra Wells. Wells has a Ph.D. from Colorado State University in Fort Collins and has retired as Chief Investigator after twenty-nine years with the Pueblo, Colorado, District Attorney's Office. Alt has an M.A. in history from Northeast Missouri State University and currently is a lecturer in sociology at Colorado State University - Pueblo.
Author: Daniel Okrent
Publisher: Simon and Schuster
ISBN: 9781439171691
Category : History
Languages : en
Pages : 480
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Book Description
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Author: United States Department of Transportation
Publisher: National Academies Press
ISBN: 0309034493
Category : Medical
Languages : en
Pages : 136
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Book Description
Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031494
Category : Social Science
Languages : en
Pages : 478
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Book Description
Author: C. Jarrett Dieterle
Publisher: Artisan
ISBN: 1579659683
Category : Cooking
Languages : en
Pages : 169
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Book Description
“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.” —Clay Risen, author of American Whiskey, Bourbon, and Rye “A potent, thought-provoking mixture of fun and ‘what the hell’ awareness.” —Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the “Zion curtain.” And forget about happy hour in Massachusetts—the state banned it in 1984. But we don’t have to stand down and dry up—it’s time to take to liquid protest. Created by the nation’s leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont’s ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.
Author: Lisa McGirr
Publisher: W. W. Norton & Company
ISBN: 0393248798
Category : History
Languages : en
Pages : 384
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Book Description
“[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
Author: Charles River Editors
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544015361
Category :
Languages : en
Pages :
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Book Description
*Includes pictures *Includes online resources and a bibliography for further reading "Nothing so needs reforming as other people's habits." - Mark Twain The Prohibition Era in the United States ran between 1920 and 1933, but its background and legacy are so massive and wide-ranging it may be affirmed that the subject is adhered to the countrys history, from its first years until the modern era. In this 13-year period, the entire nation was forcibly converted to a society of non-drinkers. The movement formed slowly, exploding in 1920. Once it had passed, its effects continued to be felt through the rest of the 20th century. To this day, it can be said that Prohibition teaches an important lesson. The 18th Amendment making Prohibition constitutional and the Volstead Act detailing its enforcement did not come out of the blue-it was neither an electoral occurrence, nor was it a quick and surprising attack by a one interest group taking another unprepared. It was actually the result of a long period of indoctrination, a century of struggles between two political, and above all, moral positions: those who supported Prohibition-the so-called "drys," and those who opposed it, partly because they thought it should not be a government prerogative to control individual freedoms, also known as "the wets." The first group believed Prohibition of liquor, intoxicants, and saloons was a necessary measure to eradicate the great evils that were a part of the nation's life: drunken and violent husbands, labor accidents due to alcoholism, shattered homes, battered wives, and the familys patrimony lost in a single day. The wets defended a legitimate industry that produced jobs and taxes. They spoke of economic interests that would be damaged and of respect for sacrosanct individual freedom. Above all, the wets argued how strange it was that a government dedicated to liberty and equality would regulate an individual's private behavior, determining what he could or could not ingest. Since the beginning, wine had been an inseparable part of American culture, from the saloons of the Wild West, the grape fields of the California valleys, the tables of homes throughout the territory, to the clubs of the big cities where the working class met to talk about politics. This in addition to other areas in which wine culture was an essential feature, such as social cohesion, the economy, and in the arts-especially where music and literature was concerned. What no one could ignore was that since the beginning of the 19th century, the United States had a serious problem with the bottle. The nation of Washington, Adams, and Franklin, for example, had one of the highest consumption rates in the world and thus had the highest rates of alcohol-related diseases and family violence. When women, the principal group affected, decided it was the moment to raise their voices en masse, alcohol became a political topic that polarized the country. In favor of moderation were the eminently rural white people of the inner country with an Anglo-Saxon background. At the other extreme was the urban, cosmopolitan population, close to the coasts and therefore, with a better perspective where the rest of the world was concerned. There were two visions, two different sets of morals, and two ways of understanding the role of government. However, the dividing line between the drys and wets cannot be so clearly marked, even today. There were both progressive and retrograde persons on either side. On the drys side -whom we might be tempted to caricature as moralistic and uneducated-were, for example, the suffragists, the brave women who fought for the right to vote, social justice, and a place in the politics of their country. On the wets side, those against Prohibition, were moralistic institutions, such as the Catholic Church and the Jewish rabbinic community.
Author: Harold D Langley
Publisher: Naval Institute Press
ISBN: 1612517757
Category : History
Languages : en
Pages : 325
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Book Description
In the decades before the American Civil War various political, social, and religious groups agitated for reforms in American society that would be in keeping with its professed democratic and national principles. One such organization was the American Seaman’s Friend Society, which lobbied for improvements in the enlistment, discipline, and treatment of sailors in the Merchant Marine and the Navy. Their causes were embraced by some naval officers, members of Congress, and a few Secretaries of the Navy. This history explores the circumstances and people in and out of the Navy who eventually convinced Congress to enact reforms to improve the conditions of service of naval enlisted men and to lay the foundation for a career enlisted force.
Author: Stuart Ellis-Gorman
Publisher: Pen and Sword Military
ISBN: 1526789566
Category : History
Languages : en
Pages : 238
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Book Description
An in-depth, illustrated history and technical study of this iconic weapon of the Middle Ages. The crossbow is an iconic weapon of the Middle Ages and, alongside the longbow, one of the most effective ranged weapons of the pre-gunpowder era. Unfortunately, despite its general fame it has been decades since an in-depth history of the medieval crossbow has been published, which is why Stuart Ellis-Gorman’s detailed, accessible, and highly illustrated study is so valuable. The Medieval Crossbow approaches the history of the crossbow from two directions. The first is a technical study of the design and construction of the medieval crossbow, the many different kinds of crossbows used during the Middle Ages, and finally a consideration of the relationship between crossbows and art. The second half of the book explores the history of the crossbow, from its origins in ancient China to its decline in sixteenth-century Europe. Along the way it explores the challenges in deciphering the crossbow’s early medieval history as well as its prominence in warfare and sport shooting in the High and Later Middle Ages. This fascinating book brings together the work of a wide range of accomplished crossbow scholars and incorporates the author’s own original research to create an account of the medieval crossbow that will appeal to anyone looking to gain an insight into one of the most important weapons of the Middle Ages.
Author: Jason Wilson
Publisher: Ten Speed Press
ISBN: 158008611X
Category : Cooking
Languages : en
Pages : 242
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Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
