Ball Blue-Ribbon Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ball Blue-Ribbon Cookbook PDF full book. Access full book title Ball Blue-Ribbon Cookbook by Judy Harrold. Download full books in PDF and EPUB format.
Author: Judy Harrold
Publisher: Blue Ribbon Group
ISBN: 9780897302296
Category : Cooking
Languages : en
Pages : 188
Get Book
Book Description
A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Author: Judy Harrold
Publisher: Blue Ribbon Group
ISBN: 9780897302296
Category : Cooking
Languages : en
Pages : 188
Get Book
Book Description
A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
Get Book
Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Liz Harfull
Publisher: Wakefield Press
ISBN: 9781862547926
Category : Cooking
Languages : en
Pages : 192
Get Book
Book Description
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
Author: Catherine Hanley
Publisher: HP Trade
ISBN: 9781557882707
Category : Cooking
Languages : en
Pages : 244
Get Book
Book Description
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Author: Gooseberry Patch
Publisher: Gooseberry Patch
ISBN: 9781620935132
Category :
Languages : en
Pages : 0
Get Book
Book Description
More than 200 of your favorite fair foods to enjoy all year long.
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579126988
Category : Cooking
Languages : en
Pages : 400
Get Book
Book Description
This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Author: Linda J. Amendt
Publisher: Taunton Press
ISBN: 9781627107693
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
Get Book
Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Author: Diane Roupe
Publisher: Thomas Nelson
ISBN: 9781401605209
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.
Author: Opal M. Hayes
Publisher: Etc Publications
ISBN: 9780882800462
Category : Cooking
Languages : en
Pages : 124
Get Book
Book Description
Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.
