Author: Samuel A. Matz (Ed)Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 669
Book Description
Bakery; Technology and Engineering, Prepared by a Group of Specialists and Edited by Samuel A. Matz
Author: Samuel A. Matz (Ed)Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 669
Book Description
Bakery Technology and Engineering
Author: Samuel A. MatzPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 698
Book Description
Bakery Technology and Engineering
Author: S.A. MatzPublisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123904818
Category : Cooking
Languages : en
Pages :
Book Description
National Restaurant News and Management
Author: Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 786
Book Description
Food Technology
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 678
Book Description
Bakery Technology
Author: Samuel A. MatzPublisher: Conran Octopus
ISBN: 9780942849035
Category : Baked products
Languages : en
Pages : 0
Book Description
Bakery Technology
Author: Samuel A. MatzPublisher:
ISBN: 9781851663446
Category : Bageriindustri
Languages : en
Pages : 369
Book Description
The Book Exchange
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 682
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages :
Book Description
Includes entries for maps and atlases.
American Book Publishing Record Cumulative, 1950-1977
Author: R.R. Bowker Company. Department of BibliographyPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1434
Book Description
