Author: William Borsodi
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 136
Book Description
Bakery and Confectionery Advertising
Author: William Borsodi
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 136
Book Description
Advertising & Selling
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 908
Book Description
Advertising and Selling Practice
Author: John Baker Opdycke
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 246
Book Description
Candy and Ice Cream
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 470
Book Description
How to Advertise a Retail Store, Including Mail Order Advertising and General Advertising
Author: Albert E. Edgar
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 592
Book Description
Rocky Mountain Druggist
Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 492
Book Description
Handbook of Bakery and Confectionery
Author: S.M.D. Mathuravalli
Publisher: CRC Press
ISBN: 1000486060
Category : Technology & Engineering
Languages : en
Pages : 165
Book Description
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Publisher: CRC Press
ISBN: 1000486060
Category : Technology & Engineering
Languages : en
Pages : 165
Book Description
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Retail Advertising: Advertisement construction
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 524
Book Description
Monthly Bulletin
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Publisher:
ISBN:
Category :
Languages : en
Pages : 474
Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Monthly Bulletin. New Series
Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 938
Book Description