Bakery and Confectionery Advertising

Bakery and Confectionery Advertising PDF Author: William Borsodi
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 136

Get Book Here

Book Description

Bakery and Confectionery Advertising

Bakery and Confectionery Advertising PDF Author: William Borsodi
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 136

Get Book Here

Book Description


Advertising & Selling

Advertising & Selling PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 908

Get Book Here

Book Description


Advertising and Selling Practice

Advertising and Selling Practice PDF Author: John Baker Opdycke
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 246

Get Book Here

Book Description


Candy and Ice Cream

Candy and Ice Cream PDF Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 470

Get Book Here

Book Description


How to Advertise a Retail Store, Including Mail Order Advertising and General Advertising

How to Advertise a Retail Store, Including Mail Order Advertising and General Advertising PDF Author: Albert E. Edgar
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 592

Get Book Here

Book Description


Rocky Mountain Druggist

Rocky Mountain Druggist PDF Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 492

Get Book Here

Book Description


Handbook of Bakery and Confectionery

Handbook of Bakery and Confectionery PDF Author: S.M.D. Mathuravalli
Publisher: CRC Press
ISBN: 1000486060
Category : Technology & Engineering
Languages : en
Pages : 165

Get Book Here

Book Description
Bakery products, due to great nutrient value and affordability, are an element of huge consumption. Due to the rapidly increasing population, the rising foreign influence, the emergence of a working population and the changing eating habits of people, they have gained popularity among people, causing significantly to the growth trajectory of the bakery industry. The Handbook of Bakery and Confectionery delineates a theoretical and practical knowledge on bakery and confectionery. Chapter 1-21: This part deals with basic concepts in baking and includes chapters on all bakery ingredients and their functions, bakery products in the baking industry. Chapter 22-23: This section provides an affluent information about production of various chocolates and toffees. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Retail Advertising: Advertisement construction

Retail Advertising: Advertisement construction PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 524

Get Book Here

Book Description


Monthly Bulletin

Monthly Bulletin PDF Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 474

Get Book Here

Book Description
"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-

Monthly Bulletin. New Series

Monthly Bulletin. New Series PDF Author: St. Louis Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 938

Get Book Here

Book Description