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Author: Bacon Lovers Unite
Publisher: Independently Published
ISBN: 9781728865348
Category : Cooking
Languages : en
Pages : 102
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Book Description
A notebook made especially for those who love bacon. Grilled bacon, fried bacon, we all love bacon! This notebook is a funny gift for a friend or family member who loves to eat bacon.
Author: Bacon Lovers Unite
Publisher: Independently Published
ISBN: 9781728865348
Category : Cooking
Languages : en
Pages : 102
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Book Description
A notebook made especially for those who love bacon. Grilled bacon, fried bacon, we all love bacon! This notebook is a funny gift for a friend or family member who loves to eat bacon.
Author: Peter Sherman
Publisher: Abrams
ISBN: 1683355059
Category : Cooking
Languages : en
Pages : 713
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Book Description
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Author: Anna Sasine
Publisher:
ISBN: 9781671292819
Category :
Languages : en
Pages : 102
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Book Description
Awesome fun Bacon notebook, use as a journal, recipe book or diary. Makes a great gag gift for meat and bacon lover friends and family. 6x9 Matte Cover 100 pages
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423620968
Category : Cooking
Languages : en
Pages : 130
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Book Description
Bring home the bacon! Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Bacon and bacon recipes are appearing in the news, cited as a food trend, featured on the Food Network, and most recently as an element in desserts.
Author: Mark Stevens
Publisher: Knopf
ISBN: 052565674X
Category : Biography & Autobiography
Languages : en
Pages : 896
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Book Description
THE TIMES ART BOOK OF THE YEAR Named one of The Irish Times' Books of the Year for 2021 A compelling and comprehensive look at the life and art of Francis Bacon, one of the iconic painters of the twentieth century—from the Pulitzer Prize-winning authors of de Kooning: An American Master. This intimate study of the singularly private, darkly funny, eruptive man and his extraordinary art “is bejeweled with sensuous detail … the iconoclastic charm of the artist keeps the pages turning” (The Washington Post). “A definitive life of Francis Bacon ... Stevens and Swan are vivid scene setters ... Francis Bacon does justice to the contradictions of both the man and the art.” —The Boston Globe Francis Bacon created an indelible image of mankind in modern times, and played an outsized role in both twentieth century art and life—from his public emergence with his legendary Triptych 1944 (its images "so unrelievedly awful" that people fled the gallery), to his death in Madrid in 1992. Bacon was a witty free spirit and unabashed homosexual at a time when many others remained closeted, and his exploits were as unforgettable as his images. He moved among the worlds of London's Soho and East End, the literary salons of London and Paris, and the homosexual life of Tangier. Through hundreds of interviews, and extensive new research, the authors probe Bacon's childhood in Ireland (he earned his father's lasting disdain because his asthma prevented him from hunting); his increasingly open homosexuality; his early design career—never before explored in detail; the formation of his vision; his early failure as an artist; his uneasy relationship with American abstract art; and his improbable late emergence onto the international stage as one of the great visionaries of the twentieth century. In all, Francis Bacon: Revelations gives us a more complete and nuanced--and more international--portrait than ever before of this singularly private, darkly funny, eruptive man and his equally eruptive, extraordinary art. Bacon was not just an influential artist, he helped remake the twentieth-century figure.
Author: Eliza Cross
Publisher: Gibbs Smith
ISBN: 1423650417
Category : Cooking
Languages : en
Pages : 246
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Book Description
“So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it’s also perfect for tailgating, backyard barbecues, and camping trips!
Author: Anna Sasine
Publisher:
ISBN: 9781671294417
Category :
Languages : en
Pages : 102
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Book Description
Awesome fun Bacon notebook, use as a journal, recipe book or diary. Makes a great gag gift for meat and bacon lover friends and family. 6x9 Matte Cover 100 pages
Author: Kelly DiPucchio
Publisher: Macmillan
ISBN: 0374300526
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
"Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--
Author: Daniel Farson
Publisher: Random House
ISBN: 1446434249
Category : Biography & Autobiography
Languages : en
Pages : 319
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Book Description
Widely regarded as the best British painter since Turner, very little is known about Francis Bacon's life. In this, the first-ever book to be written about him, Daniel Farson, friend and confidant to Bacon for over forty years, gives a highly personal, first-hand account of the man as he knew him. From his sexual adventures to his rise from obscurity to international fame, Farson gives us unique insight into Bacon's genius.
Author: Kristie Macrakis
Publisher: Yale University Press
ISBN: 0300188250
Category : History
Languages : en
Pages : 431
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Book Description
This “engrossing study” of invisible ink reveals 2,000 years of scoundrels, heroes and their ingenious methods for concealing messages (Kirkus). In Prisoners, Lovers, and Spies, Kristie Macrakis uncovers the secret history of invisible ink and the ingenious way everything from lemon juice to Gall-nut extract and even certain bodily fluids have been used to conceal and reveal covert communications. From Ancient Rome to the Cold War, spies have been imprisoned or murdered, adultery unmasked, and battles lost because of faulty or intercepted secret messages. Yet, successfully hidden writing has helped save lives, win battles, and ensure privacy—at times changing the course of history. Macrakis combines a storyteller’s sense of drama with a historian’s respect for evidence in this page-turning history of intrigue and espionage, love and war, magic and secrecy. From Ovid’s advice to use milk for illicit love notes, to John Gerard's dramatic escape from the Tower of London aided by orange juice ink messages, to al-Qaeda’s hidden instructions in pornographic movies, this book charts the evolution of secret messages and their impact on history. An appendix includes kitchen chemistry recipes for readers to try out at home.
