Babcia Just Mom with an Extra Sweet Frosting PDF Download
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Author: Nana's Grand Nana's Grand Books
Publisher: Independently Published
ISBN: 9781093638943
Category :
Languages : en
Pages : 107
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Book Description
xxxFor more grandmother nicknames, CLICK Nana'a Grand Books link under the titlexxxThis sweet notebook with watercolor cupcake design will let her know just how much you appreciate her. She's is, after all, the sweetest grandmother of all, no matter what color her frosting is. The handy 6x9-inch size is just right to carry around all the time and is filled with lined pages for notes, to-do list, or just journaling about her thoughtful grandchild.
Author: Nana's Grand Nana's Grand Books
Publisher: Independently Published
ISBN: 9781093638943
Category :
Languages : en
Pages : 107
Get Book Here
Book Description
xxxFor more grandmother nicknames, CLICK Nana'a Grand Books link under the titlexxxThis sweet notebook with watercolor cupcake design will let her know just how much you appreciate her. She's is, after all, the sweetest grandmother of all, no matter what color her frosting is. The handy 6x9-inch size is just right to carry around all the time and is filled with lined pages for notes, to-do list, or just journaling about her thoughtful grandchild.
Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
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Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Daria Gabryanczyk
Publisher: John Wiley & Sons
ISBN: 1119951216
Category : Foreign Language Study
Languages : en
Pages : 436
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Book Description
The ultimate quick and easy guide to learning Polish Polish can be a difficult language to master. It is pronounced phonetically and has several unique characters in its alphabet, but with Polish For Dummies in hand, you'll find yourself speaking like a local in no time. Packed with practical lessons, handy cultural facts, and essential references (including a Polish-English mini-dictionary and lists of common verbs), this guide is specially designed to get you speaking Polish with confidence. With advice on speaking Polish within the construction, teaching, and public sector industries, this book is a truly practical tool for anyone wanting to speak the language either professionally or socially. Includes sections dedicated to Polish in action, Polish on the go, and Polish in the workplace A companion audio CD contains Polish conversations spoken by native Polish speakers in a variety of everyday contexts, perfect for learning Polish on the go A Polish-English dictionary is included to provide quick access to the most common words With easy-to-follow instruction and exercises that give you the language to communicate during day-to-day experiences, readers of Polish For Dummies will learn the words and verbal constructions they need to communicate with friends and colleagues at home, find directions on holiday, and more. Note - CD-ROM/DVD and other supplementary materials are not included as part of the e-book file, but are available for download after purchase.
Author: Peter Zeranski
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589809611
Category : Cooking
Languages : en
Pages : 96
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Book Description
From appetizers and soups to pierogi and sweets, this gorgeous cookbook offers fifty recipes, along with photographs, history, musings, and stories. These classic Polish recipes are knockouts for the eye and the taste buds.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: L.K. Hawksby
Publisher: Grosvenor House Publishing
ISBN: 1786236028
Category : Psychology
Languages : en
Pages : 284
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Book Description
This memoir will take you on a remarkable and sometimes dark journey through a young woman’s two (very different) domestically abusive relationships. With her experience laid out in diary form, spanning November 2013 to early June 2016, the author reveals the subtle and not so subtle “red flag behaviours” of Casanova Psychopaths, Malignant Co-Dependents and the common Narcissist. The reader will also learn about the Narcissistic Virus and discover how sometimes victims can be so broken by NPD Abuse that sometimes the only way to survive is to burn all your bridges and walk into the fire with the Devil himself. The author did not escape unscathed. She suffered the Narcissistic Virus, gained criminal convictions and still displays many C-PTSD symptoms. This is an honest and impactful insight into her journey. This book is designed to be mainly educational so will suits not only victims and survivors but also professionals interested in making judicial, social care and health systems better. L.W. Hawksby is a “Ninja Donor”. She ensures that a percentage of the profits from the sale of her books is donated to human and animal focussed charities, each year on Halloween, which is the favourite time of year for Rufus, her youngest son, who has Asperger’s Syndrome.
Author: Patryk Klesta
Publisher:
ISBN:
Category :
Languages : en
Pages : 75
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Book Description
Who doesn't like Polish Christmas? The family gatherings, singing carols, the smell of a Christmas tree and, of course, the 12-course meal - a festive feast that everyone is waiting for the whole year! Such a meal requires a lot of preparation and reliable, tested recipes. That's where the Polish Christmas Cookbook comes in! This beautifully curated collection of traditional, fail-proof recipes will help you bring festive spirit to your household. Whether you're trying to stay connected with your roots, looking for special dishes to serve to your loved ones this Christmas or are simply curious about Polish traditions and flavours, this cookbook caters for all. Here are some examples of the recipes included in this heirloom book. Each one of them will be the source of inspiration for the entire family, and will make your Christmas celebrations jolly, merry and special! In this illustrated cookbook, you'll find dishes like: CABBAGE AND SPLIT PEA [kapusta z grochem], combining two very common ingredients in the Polish cuisine SAUERKRAUT WITH MUSHROOMS [kapusta z grzybami], simple and crazily moreish STUFFED CABBAGE ROLLS "GOŁĄBKI", classic comfort food and a cherished staple dish in every home POLISH POPPY SEED ROLL "MAKOWIEC", moist and flavourful dessert that literally melts in your mouth GINGERBREAD CAKE WITH CUSTARD [piernik z masą grysikową] a delicacy nobody can resist PIEROGI RUSKIE, the most popular Polish pierogi stuffed with potatoes and cottage cheese JELLIED FISH [ryba w galarecie], slow-cooked and deliciously cold, will leave you wanting more! as well as appetizers, soups, salads, desserts ... and many more! First of all, the traditional Christmas dinner consists of 12 (yes, twelve!) courses. You think that's too much? Well, you'd be the first one to complain! All the dishes are light, healthy and work to balance and enhance each other. They are consumed after a day of fasting, so everyone finds space in their belly for this sumptuous selection of dishes. There is no meat or alcohol on the Christmas table; instead, people enjoy fish and meals prepared from fresh local ingredients. The dinner starts when the first star appears in the sky - that explains why all the children have their noses pressed against the window glass! In every home you will see an extra seat prepared by the table, intended for an unexpected guest. This beautiful tradition is the quintessence of Polish hospitality, and it serves as a reminder to think about those in need. Polish culinary traditions for Christmas vary depending on the region and family customs, but there are certain meals you will find on every dinner table. There is no Christmas without pierogi - the number one national dish in Poland. These finger-licking dumplings filled with fresh cabbage, cheese and potatoes or poppy seeds will make your mouth water! Every Christmas dinner must also include at least one soup. Creamy mushroom, split pea or a gingerbread soup included in this book are all original, multidimensional combinations of ingredients. Since there is no meat consumed on that day, the protein is provided in the form of fish. Patryk and Karolina share their family recipes for a fish soup, smoked mackerel spread and paprikash - all super healthy and full of nutrition. And of course, last but not least, the desserts! No Christmas dinner would be complete without them. The rich Polish fruit cake "keks" and yummy kolacky are only some of the sweet recipes you will find in the book.
Author: Peter Zeranski
Publisher: Pelican Publishing Company
ISBN: 9781455617265
Category : Cooking
Languages : en
Pages : 0
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Book Description
Serving up Poland's sweetest traditions. Traditional home cooks and fashionable foodies alike should be sure to save room for Poland's sweet addition to our Classic Recipes Series! Taste your way through mazurkas, babas, pastries, and puddings-treats that all call upon a rich culinary history. The recipes range from simple almond tea cookies to ornate delicacies for High Holiday family meals.
Author: Speedy Publishing LLC
Publisher: Weight a Bit
ISBN: 9781681457208
Category : Cooking
Languages : en
Pages : 50
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Book Description
Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Author: Marie Simmons
Publisher: HarperCollins
ISBN: 0544018486
Category : Cooking
Languages : en
Pages : 323
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Book Description
Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.
