Attitudes of Large Beef Producers Toward Selected Production and Marketing Practices PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Attitudes of Large Beef Producers Toward Selected Production and Marketing Practices PDF full book. Access full book title Attitudes of Large Beef Producers Toward Selected Production and Marketing Practices by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 28
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 28
Get Book Here
Book Description
Author: Mississippi. Agricultural and Forestry Experiment Station, State College
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 340
Get Book Here
Book Description
Author: University of Florida. Institute of Food and Agricultural Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Robert S. Youngquist
Publisher: Elsevier Health Sciences
ISBN: 1437713408
Category : Medical
Languages : en
Pages : 1087
Get Book Here
Book Description
An essential resource for both students and practitioners, this comprehensive text provides practical, up-to-date information about normal reproduction and reproductive disorders in horses, cattle, small ruminants, swine, llamas, and other livestock. Featuring contributions from experts in the field, each section is devoted to a different large animal species and begins with a review of the clinically relevant aspects of the reproductive anatomy and physiology of both males and females. Key topics include the evaluation of breeding soundness, pregnancy diagnosis, diagnosis and treatment of infertility, abortion, obstetrics, surgery of the reproductive tract, care of neonates, and the latest reproductive technology. - Includes coverage of all large animal species. - All sections provide a review of clinically pertinent reproductive physiology and anatomy of males and females of each species. - Complete coverage of the most current reproductive technology, including embryo transfer, estrous synchronization, and artificial insemination. - A new section on alternative farming that addresses reproduction in bison, elk, and deer. - New to the equine section: stallion management, infertility, and breeding soundness evaluation. - New to the bovine section: estrous cycle synchronization, reproductive biotechnology, ultrasonographic determination of fetal gender, heifer development, and diagnosis of abortion. - New to the porcine section: artificial insemination, boar/stud management, diseases of postpartum period, and infectious disease control. - New to the llama section: infectious disease and nutrition.
Author: University of Florida. College of Engineering
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 250
Get Book Here
Book Description
Author: University of Florida. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 248
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Get Book Here
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Marija Klopčič
Publisher: Springer
ISBN: 9086867626
Category : Science
Languages : en
Pages : 284
Get Book Here
Book Description
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
