Assessment of the Rotational Influence and Nitrogen Contribution of Soybean [Glycine Max (L.) Merr.] to Subsequent Crops PDF Download
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Author: Timothy S. Maloney
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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![Assessment of the Rotational Influence and Nitrogen Contribution of Soybean [Glycine Max (L.) Merr.] to Subsequent Crops PDF](https://books.google.com/books/content/images/frontcover/mqmhAAAAMAAJ?fife=w80-h100)
Author: Timothy S. Maloney
Publisher:
ISBN:
Category :
Languages : en
Pages : 346
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Author: University of Wisconsin--Madison. Department of Agronomy
Publisher:
ISBN:
Category : Agronomy
Languages : en
Pages : 448
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Book Description
Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936450
Category : Science
Languages : en
Pages : 508
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Book Description
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088
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Book Description
Author: Antonio M. De Ron
Publisher: Frontiers Media SA
ISBN: 2889451623
Category :
Languages : en
Pages : 327
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Book Description
Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.
Author:
Publisher: ScholarlyEditions
ISBN: 1490105816
Category : Technology & Engineering
Languages : en
Pages : 995
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Book Description
Issues in Agriculture and the Environment / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Agricultural Ecosystems. The editors have built Issues in Agriculture and the Environment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Agricultural Ecosystems in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Agriculture and the Environment: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
Author: F.A. Bliss
Publisher: Springer Science & Business Media
ISBN: 9401121001
Category : Science
Languages : en
Pages : 164
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Book Description
The common bean (Phaseolus vulgaris L.) is the most important pulse crop in Latin America, as well as in large parts of Asia and Africa. It is particularly important due to its ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen and due to its high nutrient value. Incorporating contributions from plant breeders, microbiologists, plant physiologists and soil scientists, this volume reports the results of an FAO/IAEA Coordinated Research Programme (1985--1991), whose main objective was to enhance yield and biological nitrogen fixation in common bean by reducing its reliance on soil and fertilizer nitrogen. The volume will be invaluable to scientists working on biological nitrogen fixation and legume production.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1260
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Book Description
