Armenian Holiday Traditions PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Armenian Holiday Traditions PDF full book. Access full book title Armenian Holiday Traditions by Annie (Anahid) Seropian. Download full books in PDF and EPUB format.
Author: Annie (Anahid) Seropian
Publisher:
ISBN: 9780988168503
Category : Armenia
Languages : en
Pages :
Get Book Here
Book Description
Author: Annie (Anahid) Seropian
Publisher:
ISBN: 9780988168503
Category : Armenia
Languages : en
Pages :
Get Book Here
Book Description
Author: Roberta R. Ervine
Publisher: St Vladimir's Seminary Press
ISBN: 9780881413045
Category : Religion
Languages : en
Pages : 360
Get Book Here
Book Description
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 6117126816
Category : History
Languages : en
Pages : 84
Get Book Here
Book Description
Armenia is a landlocked country located in the South Caucasus region of Eurasia. It has a population of approximately 3 million people and covers an area of 29,743 square kilometers. Armenia is bordered by Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran to the south. The history of Armenia dates back to 4000 BC and has been marked by numerous conflicts and invasions. In the early 20th century, Armenia was part of the Russian Empire, which was dissolved following the Russian Revolution. In 1918, Armenia declared independence, but it was short-lived as the country was occupied by the Soviet Union in 1920. Armenia regained independence in 1991 following the collapse of the Soviet Union. Today, Armenia is a rapidly developing country with a diverse economy and a rich cultural heritage.
Author:
Publisher: Soffer Publishing
ISBN:
Category :
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Arlene Voski Avakian
Publisher: Feminist Press at CUNY
ISBN: 9781558610521
Category : Biography & Autobiography
Languages : en
Pages : 316
Get Book Here
Book Description
Arlene Avakian's memoir evokes the quarrels, ambition, prejudice, and courage that shaped her coming of age in a family that immigrated to the United States to escape genocide in Turkey. Inspired by her passionate feminism and strengthened within a loving lesbian relationship, Avakian records and re-examines her personal history, discovering the story of her grandmother, which brings with it a legacy of radical politics and a powerful affirmation of ethnic identity.
Author: Francesca Gazzano
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110488663
Category : Literary Criticism
Languages : en
Pages : 336
Get Book Here
Book Description
An interdisciplinary approach, crucial as it is in most fields of research, proves itself to be unescapable in the study of interactions between the ancient Armenian and Greek worlds and literatures. The volume arises from such an awareness and collects papers presented in a conference which has been organized in 2013 at the University of Genova, thanks to a cooperation with the Université Paris-Sorbonne, following in the footsteps of a tradition inaugurated by Giancarlo Bolognesi in the years '80 and '90. The subject is explored from many points of view: the topic of Armenian translations of Greek texts – with considerations of a methodological nature and the discussion of case-studies –, aspects which pertain to the historical context and the historiographical sources, the wide theme of the Armenian reception of Biblical, Christian and Byzantine literature, and finally philological, linguistic and lexical problems. The aim of this kind of research is to exploit the cooperation among classical philologists, linguists and Armenologists, in order to face the challenge of investigating a subject which requires many different competences.
Author: Irina Petrosian
Publisher: Lulu.com
ISBN: 1411698657
Category : Cooking
Languages : en
Pages : 254
Get Book Here
Book Description
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Author: Kate Leahy
Publisher: Chronicle Books
ISBN: 1452172676
Category : Cooking
Languages : en
Pages : 341
Get Book Here
Book Description
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Author: Blanche Araj Shaheen
Publisher: MCP Books
ISBN: 9781545675106
Category : Cooking
Languages : en
Pages : 119
Get Book Here
Book Description
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C
Author: Grigoris Balakian
Publisher: Vintage
ISBN: 1400096774
Category : Biography & Autobiography
Languages : en
Pages : 578
Get Book Here
Book Description
On April 24, 1915, Grigoris Balakian was arrested along with some 250 other leaders of Constantinople’s Armenian community. It was the beginning of the Ottoman Empire’s systematic attempt to eliminate the Armenian people from Turkey—a campaign that continued through World War I and the fall of the empire. Over the next four years, Balakian would bear witness to a seemingly endless caravan of blood, surviving to recount his miraculous escape and expose the atrocities that led to over a million deaths. Armenian Golgotha is Balakian’s devastating eyewitness account—a haunting reminder of the first modern genocide and a controversial historical document that is destined to become a classic of survivor literature.
