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Author: Monica Arnaldo
Publisher: Katherine Tegen Books
ISBN: 9780063003941
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Laugh-out-loud humor and a tender friendship blossom in author-illustrator Monica Arnaldo's charming picture book about a lonely raccoon and a glowing seed, and the world's most important question: Can this seed grow cheeseburgers? Grub is a lonely racoon. Rumbling in the trash. Looking for food. Seed is, well, a seed! Patiently waiting in the trash. Hoping someone will plant it. When the two finally meet, they realize they might be able to help each other! Grub has just one big question first: What will Seed grow? Could Seed grow Grub's favorite food, mouthwatering cheeseburgers? Seed isn't sure what a cheeseburger is exactly, but . . . maybe! And so begins a hilarious friendship following two unlikely strangers learning more about the other and discovering the pressure that comes with fulfilling expectations. Author-illustrator Monica Arnaldo will leave readers giggling and clamoring for more in this charming story that celebrates the unexpected--and how the most special friendships bloom only when we are unapologetically ourselves.
Author: Monica Arnaldo
Publisher: Katherine Tegen Books
ISBN: 9780063003941
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Laugh-out-loud humor and a tender friendship blossom in author-illustrator Monica Arnaldo's charming picture book about a lonely raccoon and a glowing seed, and the world's most important question: Can this seed grow cheeseburgers? Grub is a lonely racoon. Rumbling in the trash. Looking for food. Seed is, well, a seed! Patiently waiting in the trash. Hoping someone will plant it. When the two finally meet, they realize they might be able to help each other! Grub has just one big question first: What will Seed grow? Could Seed grow Grub's favorite food, mouthwatering cheeseburgers? Seed isn't sure what a cheeseburger is exactly, but . . . maybe! And so begins a hilarious friendship following two unlikely strangers learning more about the other and discovering the pressure that comes with fulfilling expectations. Author-illustrator Monica Arnaldo will leave readers giggling and clamoring for more in this charming story that celebrates the unexpected--and how the most special friendships bloom only when we are unapologetically ourselves.
Author: Sherry F. Colb
Publisher: Lantern Books
ISBN: 1590563832
Category : Education
Languages : en
Pages : 343
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Book Description
What about plants? Don't animals eat other animals? There are no perfect vegans, so why bother? If you're vegan, how many times have you been asked these, and other similarly challenging, questions from non-vegans? Using humor and reason, Sherry F. Colb takes these questions at face value and also delves deeply into the motivations behind them, coming up with answers that are not only intelligent but insightful about human nature. Through examples, case studies, and clear-eyed logic, she provides arguments for everything from why veganism is compatible with the world's major religions to why vegetarianism is not enough. In the end, she shows how it is possible for vegans and non-vegans to engage in a mutually beneficial conversation without descending into counterproductive name-calling, and to work together to create a more hospitable world for human animals and non-human animals alike. "A rare fusion of passion and logic, idealism and pragmatism, style and substance, and--in its measured confrontation of the most challenging questions vegans face--a revolutionary guide for advocates seeking to engage the ethics of eating animals through authentic dialogue rather than bombastic rhetoric. Colb's literary touch is something to behold. She writes in a way that will appeal to non-vegans and vegans alike, building bridges across an all too turbulent divide. This is food writing at its best and food writing as it should be: honest, inclusive, inspirational, and, more than you might imagine, timely."--James McWilliams, Professor of History, Texas State University, San Marcos, and author of Just Food and The Politics of the Pasture "With compassion, humor, and eloquence, Sherry Colb provides a clear and engaging account of what motivates vegans to eat and live the way we do. A must-read for anyone who has ever wondered (or been asked) 'Why do vegans think it is okay to kill plants but not animals?' or 'Why avoid dairy and eggs?'"--Rory Freedman, New York Times bestselling co-author of Skinny Bitch and author of Beg "Sherry Colb provides thoughtful, articulate, intelligent answers to the commonly asked questions faced by every vegan. Intertwining information, reason, and her own personal experience, Colb offers an invaluable aid both for those answering the questions and for those posing them. The perfect companion "--Colleen Patrick-Goudreau, bestselling author and creator of The 30-Day Vegan Challenge "A powerful, compelling, and thoroughly engaging defense of veganism from an absolutely terrific legal scholar."--Gary L. Francione, Board of Governors Professor of Law and Katzenbach Distinguished Scholar of Law and Philosophy, Rutgers University, author of Introduction to Animal Rights: Your Child or the Dog? "With crystal clear logic and an empathic voice, Sherry Colb has written a must-read source for anyone curious, skeptical, or downright antagonistic towards vegan living. This book is destined to be a classic of the emerging vegan oevre."--Jonathan Balcombe, Ph.D., author of The Exultant Ark "Full of thoughtful analyses of some of the most common, perplexing, and often challenging reactions to vegans and veganism. Any vegan or vegetarian who has wished they'd had a more informed response to a question or challenge about their ideology--and anyone who wants to better understand some of the fundamental concepts of veganism--will benefit from reading Sherry Colb's in-depth exploration of the issues."--Melanie Joy, Ph.D., author of Why We Love Dogs, Eat Pigs, and Wear Cows
Author: Susan T. Vickers
Publisher: Rowman & Littlefield
ISBN: 1475853157
Category : Education
Languages : en
Pages : 139
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Book Description
The day after the deadly shooting at the Marjory Stoneman Douglas High School the rallying cry heard across the country was “no-more school shootings!” It was clearly evident that school shootings are increasing and reactive measures are not going to change this. Images from Parkland, Sandy Hook, and Columbine made it ever so clear that whereas the atrocities caught our attention, schools are still soft targets. There are no manuals from the United States Department of Education to turn to for guidance to secure schools. No guidance on how to train administration and staff, as they truly are the first responders in such an event. Rather than wait for the heads of the federal and state education departments to step up and take-action, the time has come for all school leaders and administrators to take the step to protect their school communities. This book will help school leaders and administrators proactively take action to protect their school communities and yet still maintain a warm and nurturing learning environment.
Author: George Motz
Publisher: Abrams
ISBN: 1647008506
Category : Cooking
Languages : en
Pages : 402
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Book Description
The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.
Author: Paul Showers
Publisher: HarperCollins
ISBN: 0063091410
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Read and find out about your digestive system in this colorfully illustrated nonfiction picture book. What happens to food when you eat it? Read and find out about your digestive system and how it turns food into energy your body can use. This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. It's a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are: hands-on and visual acclaimed and trusted great for classrooms Top 10 reasons to love LRFOs: Entertain and educate at the same time Have appealing, child-centered topics Developmentally appropriate for emerging readers Focused; answering questions instead of using survey approach Employ engaging picture book quality illustrations Use simple charts and graphics to improve visual literacy skills Feature hands-on activities to engage young scientists Meet national science education standards Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field Over 130 titles in print, meeting a wide range of kids' scientific interests Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.
Author: Alan Durant
Publisher: Andersen Press
ISBN: 9781842705377
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 211
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Adam Jay Epstein
Publisher: Simon and Schuster
ISBN: 1534477373
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A Time Best Children’s Book of 2021! Packed with vibrant and dizzying artwork, this hilarious story cleverly riffs on classic seek-and-find books and will have young ones laughing out loud as the narrator struggles to get the characters to play along. Have you seen Gordon? Oh. There he is. Gordon isn’t very good at hiding, is he? The narrator wants to play hide and seek with Gordon and the reader, but Gordon just wants to stand out. This madcap, fourth wall–breaking picture book is packed with humor and full, zany spreads with details kids will return to again and again.
Author: Andrea Zuill
Publisher: Schwartz & Wade
ISBN: 0525580026
Category : Juvenile Fiction
Languages : en
Pages : 19
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Book Description
An Indie Next List Top 10 Pick! From the author of WOLF CAMP comes the story of a charming, mushroom-loving, headgear-wearing, totally awkward naked mole rat who is looking for like-minded peeps. Sweety is awkward, even for a naked mole rat. She has protruding front teeth, thick glasses, and some very unusual hobbies, including interpretive dance and fungus identification. She's intense and passionate--and her peers don't always get her. But surely there are other mushroom lovers out there? As Sweety sets out to find them, she comes to realize--with a little help from her cool Aunt Ruth-- that being Sweety is actually pretty awesome. With heart and humor and a whole lot of charm, Andrea Zuill delivers a story about learning to embrace everything that makes you you--and that's something many kids are going to relate to.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 775
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Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
