Are Lower Income Households Willing to Budget for Fruits and Vegetables? PDF Download
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Author: Hayden Stewart
Publisher: DIANE Publishing
ISBN: 1437938744
Category : Social Science
Languages : en
Pages : 29
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Book Description
This is a print on demand edition of a hard to find publication. Are low-income households generally willing and able to budget for healthful foods like fruits and vegetables, or are other goods and services, including other foods, more of a priority? For six out of seven selected types of food, households with an income below 130% of the poverty line spend less money than higher income households. However, these households, when given a small increase in income, will allocate more money to only two out of the seven products, beef and frozen prepared foods. These foods may be priorities for reasons of taste and convenience. For additional money to be allocated to fruits and vegetables, a household¿s income needs to be slightly greater than 130% of the poverty line. Charts and tables.
Author: Hayden Stewart
Publisher: DIANE Publishing
ISBN: 1437938744
Category : Social Science
Languages : en
Pages : 29
Get Book Here
Book Description
This is a print on demand edition of a hard to find publication. Are low-income households generally willing and able to budget for healthful foods like fruits and vegetables, or are other goods and services, including other foods, more of a priority? For six out of seven selected types of food, households with an income below 130% of the poverty line spend less money than higher income households. However, these households, when given a small increase in income, will allocate more money to only two out of the seven products, beef and frozen prepared foods. These foods may be priorities for reasons of taste and convenience. For additional money to be allocated to fruits and vegetables, a household¿s income needs to be slightly greater than 130% of the poverty line. Charts and tables.
Author: Bruce Pietrykowski
Publisher: Routledge
ISBN: 1135978697
Category : Consumer behavior
Languages : en
Pages : 206
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Book Description
This book applys insights from the fields of feminist, heterodox and behavioral economics to a study of consumption, focusing on its construction as a learned activity and a lifestyle choice.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 532
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Book Description
Author: Benjamin Senauer
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 24
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Book Description
Author: Kay Brown
Publisher: DIANE Publishing
ISBN: 1437909329
Category : Health & Fitness
Languages : en
Pages : 48
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Book Description
In FY 2007, the Food Stamp Program provided $30 billion in nutrition assistance benefits to 26 million individuals. The diets of many low-income individuals, like the U.S. population overall, do not meet federal dietary guidelines. One potential strategy for increasing the purchases of targeted foods that contribute to a healthy diet is to incorporate into the program financial incentives for purchasing these foods. This report identifies: (1) what is known about the effectiveness of financial incentives and other approaches intended to increase the purchase of targeted foods; (2) the key factors to consider in designing a financial incentive program; and (3) options available to the Food and Nutrition Service for implementing financial incentives. Charts and tables.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author:
Publisher: Coastalfields Press
ISBN:
Category :
Languages : en
Pages : 962
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Book Description
Author: Jill E. Krueger
Publisher: Lulu.com
ISBN: 1890508128
Category : Agriculture and state
Languages : en
Pages : 210
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Book Description
A new report shows that federal policies impede farmers' ability to make fruits and vegetables more widely available and affordable. The report provides policy recommendations to help farmers to grow and distribute fruits and vegetables and emphasizes that many of the recommended changes could be made by the U.S. Department of Agriculture without the need for additional direction from Congress. However, if such policy amendments do not occur, action in the next Farm Bill may be required. The report recommends the government provide crop insurance for fruits and vegetables and disaster assistance coverage equivalent to that provided for farmers who grow non-perishable commodities; explore policy changes enabling farmers participating in the commodity programs to use program acres for planting fruits and vegetables; and encourages farmers, public health leaders and consumer advocates to identify ways to increase demand for fruits and vegetables in order to keep pace with increases in supply.
Author: Cynthia A. Stegeman
Publisher: Elsevier Health Sciences
ISBN: 0323291643
Category : Medical
Languages : en
Pages : 518
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Book Description
NEW information on relevant cultural issues, such as: Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinks UPDATED content addresses the newly released MyPyramid dietary guidelines! FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309262941
Category : Medical
Languages : en
Pages : 235
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Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
