Arab Republic of Egypt Nutrition Status Survey II, 1980 PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 110
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 110
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 72
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages : 1252
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Book Description
Author:
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ISBN:
Category : Government publications
Languages : en
Pages :
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Book Description
Author: Cairo Demographic Centre. Seminar
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 850
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages : 96
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Book Description
Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290358
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author: G. M. Craig
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 544
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Book Description
Egypt has one of the oldest and most productive agricultural systems in world, yet it has become one of the world's largest food importers. Today, as the Egyptian government undertakes a major agricultural reform program, the lessons of its past practices and current development need to be shared with the rest of the world. This text--written by Egyptian agricultural experts and other specialists--provides a comprehensive introduction and reference to Egypt's agricultural practices from their earliest origins through the 1990s. Topics range from the country's environmental history, to shifting population dynamics, to changing governmental and economic structures. Detailed descriptions of agricultural production and development in the northern Littoral region, the Delta, middle and upper Egypt, and the deserts are also provided. Written for agronomists, historians of the Middle East, and students and policy makers specializing in third-world development and agricultural systems, this work is an indispensable guide to the region's agricultural history and conventions.
Author:
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Category : Agricultural assistance, American
Languages : en
Pages : 156
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Book Description
Author: Christopher H. Herbst
Publisher: World Bank Publications
ISBN: 1464814678
Category : Medical
Languages : en
Pages : 189
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Book Description
Malnutrition is a huge burden on the Arab Republic of Egypt’s economy. Undernutrition—manifested by poor linear growth (stunting), wasting, and micronutrient deficiencies in children and by anemia among women of reproductive age—collectively saps an estimated two percent of Egypt’s annual gross domestic product through forgone productivity and health care costs, representing an economic hemorrhaging of billions of U.S. dollars per year. Adding to this challenge is the co-occurrence of overweight and obesity among children, leading to a malnutrition double burden. Scaling Up Nutrition in the Arab Republic of Egypt aims to inform the development of nutrition policy and guide nutrition investments over the coming years. It reviews Egypt’s nutrition situation, the interventions currently in place, and the opportunities, costs, benefits, and fiscal space implications of scaling up a set of high-impact interventions to address undernutrition. The book, a collaborative effort between the World Bank and UNICEF, is targeted at all those involved in developing and implementing nutrition interventions in Egypt and beyond.
