AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision) PDF Download
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Author: Collins GCSE
Publisher: HarperCollins UK
ISBN: 0008451109
Category : Education
Languages : en
Pages : 226
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Book Description
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author: Collins GCSE
Publisher: HarperCollins UK
ISBN: 0008451109
Category : Education
Languages : en
Pages : 226
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Book Description
Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author: Collins GCSE
Publisher: HarperCollins UK
ISBN: 0008451125
Category : Education
Languages : en
Pages : 282
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Book Description
Exam Board: AQA Level: GCSE Grade 9-1 Subject: Combined Science: Trilogy First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author: Collins GCSE
Publisher: HarperCollins UK
ISBN: 0008360936
Category : Education
Languages : en
Pages : 0
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Book Description
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
Author: Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
ISBN: 9780008535032
Category :
Languages : en
Pages : 232
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Book Description
Author: Osborne, Jonathan
Publisher: McGraw-Hill Education (UK)
ISBN: 0335238580
Category : Education
Languages : en
Pages : 367
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Book Description
This volume provides a summary of the findings that educational research has to offer on good practice in school science teaching. It offers an overview of scholarship and research in the field, and introduces the ideas and evidence that guide it.
Author: Frank Banks
Publisher: Routledge
ISBN: 1000318303
Category : Education
Languages : en
Pages : 304
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Book Description
considers what the STEM subjects contribute separately to the curriculum and how they relate to each other in the wider education of secondary school students describes and evaluates different curriculum models for STEM suggests ways in which a critical approach to the pedagogy of the classroom, laboratory and workshop can support and encourage all pupils to engage fully in STEM addresses the practicalities of introducing, organising and sustaining STEM-related activities in the secondary school looks to ways schools can manage and sustain STEM approaches in the long-term
Author: Collins GCSE
Publisher: Collins GCSE 9-1 Revision
ISBN: 9780008227449
Category :
Languages : en
Pages : 232
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Book Description
Exam Board: AQA Level: GCSE Subject: Psychology First Teaching: September 2017; First Exams: June 2019 Revision that Sticks! Collins AQA GCSE 9-1 Psychology Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes:* quick tests as you go* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* audio download to practice listening* more topic-by-topic practice in the workbook* a complete exam-style paper* free Q&A flashcards to download online* an ebook version of the revision guide
Author: Fiona Balding
Publisher: Collins
ISBN: 9780008326777
Category :
Languages : en
Pages : 80
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Book Description
Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper
Author: Molly Marshall
Publisher: Hodder Education
ISBN: 1510426213
Category : Study Aids
Languages : en
Pages : 209
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Book Description
Exam board: AQA Level: GCSE Subject: Psychology First teaching: September 2017 First exams: Summer 2019 Target success in AQA GCSE Psychology with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready with extra quick quizzes and answers to the practice questions available online.
Author: Fiona Balding
Publisher: Collins
ISBN: 9780008166342
Category : Food
Languages : en
Pages : 232
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Book Description
This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.
