Author: J. C. Ripperton
Publisher: Forgotten Books
ISBN: 9780331456158
Category : House & Home
Languages : en
Pages : 32
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Book Description
Excerpt from Application of the Principles of Jelly Making to Hawaiian Fruits Table 1 gives the pectin number and percentage, as well as the Brix hydrometer reading of several guava juices and of one 'juice each Of the poha, grape, and roselle. Table 1. - Comparison of pectin number and pectin per cent in fruit juices. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category :
Languages : en
Pages :
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Book Description
Author: J. C. Ripperton
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Hawaii Agricultural Experiment Station
Publisher:
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Category :
Languages : en
Pages :
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Book Description
Author: John C. Ripperton
Publisher:
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Category : Jelly
Languages : en
Pages : 24
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Book Description
Author: Nellie Esther Goldthwaite
Publisher:
ISBN:
Category : Jelly
Languages : en
Pages : 28
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Book Description
Author: Nellie Esther Goldthwaite
Publisher:
ISBN:
Category : Cooking (Jelly)
Languages : en
Pages : 26
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Author: Colorado Agricultural Experiment Station
Publisher:
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Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Janet McKenzie Hill
Publisher: Forgotten Books
ISBN: 9780331922639
Category : Cooking
Languages : en
Pages : 228
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Book Description
Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Carey Dunlap Miller
Publisher: Forgotten Books
ISBN: 9781527797239
Category : Cooking
Languages : en
Pages : 144
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Book Description
Excerpt from Some Fruits of Hawaii: Their Composition, Nutritive Value and Use The diet of many people in Hawaii is unsatisfactory and should be improved by the addition of fruits, vegetables and milk. With the opportunity of purchasing fruits at low cost and the possibility of rais ing them in home gardens, greater use should be made of local fruits by all economic classes in Hawaii. Analyses of local fruits show them to be similar in composition to the same varieties of fruits grown elsewhere. The food value of some fruits is greater than that of others but attention should be called to the high nutritive value of some of our most important, widely grown and generally available fruits - namely, the avocado, the banana, the papaya, the pineapple and the guava. It is hoped that this bulletin may stimulate the greater use of these excellent fruits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
