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Author: Mukesh Babu Chand
Publisher: GRIN Verlag
ISBN: 3668613117
Category : Science
Languages : en
Pages : 80
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Book Description
Master's Thesis from the year 2015 in the subject Biology - Botany, grade: -, , language: English, abstract: The inhibitory or delaying action of both the synthetic chemicals and naturally occurring phytochemicals against oxidative damage to tissues by free radicals produced in biological system of living organisms is known as antioxidant activity. Since some phytochemicals are responsible for biological as well as medicinal activities, nine wild orchids of Nepal were assessed for total polyphenolics and flavonoids content along with the antioxidant activity. The ethanolic extract of Eria graminifolia pseudobulbs, Gastrochilus acutifolius leaf and root, G. distichus whole plant, Luisia trichorhiza leaf and root, Otochilus albus pseudobulbs, Papillionanthe uniflora whole plant, Pholidota articulata leaf and pseudobulbs, Rhynchostylis retusa leaf, and Trudelia cristata leaf and stem were prepared by Soxhlet extraction. Phytochemicals were detected by previously established protocols with minor modifications. The total flavonoids were estimated with aluminium chloride method and total polyphenolics content with Folin-Ciocalteu phenol reagent method. Antioxidant activity was assessed by DPPH (2, 2-diphenyl-1-picryl hydrazyl) free radical scavenging assay. There was significant variation of total flavonoids, total polyphenolics content and antioxidant activity among the orchid extracts at P = 0.05. The total flavonoids varied with highest in Rhynchostylis retusa leaf (110.68 ± 4.52 mg QE/g) and lowest content in Gastrochilus acutifolius root (22.32 ± 1.10 mg QE/g); total polyphenolics with highest in Trudelia cristata stem (69.68±2.78 mg GAE/g) and lowest content in Gastrochilus acutifolius leaves (11.89±0.64 mg GAE/g). Also, the antioxidant activity varied with highest in Trudelia cristata stem (IC50 79.69 μg/ml) and lowest DPPH radical scavenging activity in Gastrochilus acutifolius leaf (IC50 341.79 μg/ml). However, none of the orchid extracts were as effective as quercetin – the reference compound – in radical scavenging activity (IC50 32.90 μg/ml). Total polyphenolics and flavonoids content and antioxidant activity of selected orchid extracts in this study were higher or lower than medicinal plant and orchid extracts of previous studies with considerable margin. Again, their antioxidant activity was positively associated with total flavonoids and total polyphenolics content. [...]
Author: Mukesh Babu Chand
Publisher: GRIN Verlag
ISBN: 3668613117
Category : Science
Languages : en
Pages : 80
Get Book Here
Book Description
Master's Thesis from the year 2015 in the subject Biology - Botany, grade: -, , language: English, abstract: The inhibitory or delaying action of both the synthetic chemicals and naturally occurring phytochemicals against oxidative damage to tissues by free radicals produced in biological system of living organisms is known as antioxidant activity. Since some phytochemicals are responsible for biological as well as medicinal activities, nine wild orchids of Nepal were assessed for total polyphenolics and flavonoids content along with the antioxidant activity. The ethanolic extract of Eria graminifolia pseudobulbs, Gastrochilus acutifolius leaf and root, G. distichus whole plant, Luisia trichorhiza leaf and root, Otochilus albus pseudobulbs, Papillionanthe uniflora whole plant, Pholidota articulata leaf and pseudobulbs, Rhynchostylis retusa leaf, and Trudelia cristata leaf and stem were prepared by Soxhlet extraction. Phytochemicals were detected by previously established protocols with minor modifications. The total flavonoids were estimated with aluminium chloride method and total polyphenolics content with Folin-Ciocalteu phenol reagent method. Antioxidant activity was assessed by DPPH (2, 2-diphenyl-1-picryl hydrazyl) free radical scavenging assay. There was significant variation of total flavonoids, total polyphenolics content and antioxidant activity among the orchid extracts at P = 0.05. The total flavonoids varied with highest in Rhynchostylis retusa leaf (110.68 ± 4.52 mg QE/g) and lowest content in Gastrochilus acutifolius root (22.32 ± 1.10 mg QE/g); total polyphenolics with highest in Trudelia cristata stem (69.68±2.78 mg GAE/g) and lowest content in Gastrochilus acutifolius leaves (11.89±0.64 mg GAE/g). Also, the antioxidant activity varied with highest in Trudelia cristata stem (IC50 79.69 μg/ml) and lowest DPPH radical scavenging activity in Gastrochilus acutifolius leaf (IC50 341.79 μg/ml). However, none of the orchid extracts were as effective as quercetin – the reference compound – in radical scavenging activity (IC50 32.90 μg/ml). Total polyphenolics and flavonoids content and antioxidant activity of selected orchid extracts in this study were higher or lower than medicinal plant and orchid extracts of previous studies with considerable margin. Again, their antioxidant activity was positively associated with total flavonoids and total polyphenolics content. [...]
Author: Shaik Mahammad Khasim
Publisher: Springer Nature
ISBN: 9813294566
Category : Science
Languages : en
Pages : 551
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Book Description
This book on “Orchid Biology: Recent Trends & Challenges” reviews the latest strategies for the preservation and conservation of orchid diversity and orchid germplasm. It is an outcome of the Proceedings of the International Symposium on “Biodiversity of Medicinal Plants & Orchids: Emerging Trends and Challenges” held on 9-11 February 2018 at Acharya Nagarjuna University, India. In addition, eminent orchid experts from around the globe were invited to contribute to this book. All chapters were peer-reviewed by international experts. The Orchidaceae are one of the largest families of flowering plants, comprising over 700 genera and 22,500 species and contributing roughly 40 percent of monocotyledons. They also represent the second-largest flowering plant family in India, with 1,141 species in 166 genera, and contribute roughly 10% of Indian flora. Orchids comprise a unique group of plants and their flowers are among the most enchanting and exquisite creations of nature. Phylogenetically and taxonomically, the Orchidaceae are considered to be a highly evolved family among angiosperms. They show incredible diversity in terms of the shape, size and colour of their flowers, and are of great commercial importance in floriculture markets around the globe. Millions of cut flowers of Cymbidium, Dendrobium, Cattleya, Paphiopedilum, Phalaenopsis, Vanda etc., besides potted orchid plants, are sold in Western Countries and thus, the orchid cut flower industry has now become a multimillion-dollar business in Europe, the USA and South East Asia. Besides their ornamental value, orchids hold tremendous pharmaceutical potential. Root tubers of Habenaria edgeworthii form an important component of the ‘Astavarga’ group of drugs in Ayurvedic medicine. It is an established fact that tubers of some terrestrial orchids have been used to treat diarrhoea, dysentery, intestinal disorders, cough, cold and tuberculosis. Some orchids, particularly those belonging to the genera Aerides, Arachnis, Cattleya, Cymbidium, Dendrobium, Epidendrum, Oncidium, Paphiopedilum, Phalaenopsis, Renanthera, Vanda etc. have been extensively used to produce internationally acclaimed hybrids. Yet paradoxically, Indian orchids are victims of their own beauty and popularity. As a result, their natural populations have been declining rapidly because of unbridled commercial exploitation in India and abroad. In fact, some orchids are now at the verge of extinction, e.g. Renanthera imschootiana, Diplomeris hirsuta, Paphiopedilum fairrieanum, Cypripedium elegans, Taeniophylum andamanicum etc. Given the global importance of orchids in terms of securing human health and wealth, this comprehensive compilation, prepared by international experts, is highly topical. Its content is divided into five main sections: (I) Cryopreservation & Biotechnology, (II) Orchid Biodiversity & Conservation, (III) Anatomy & Physiology, (IV) Pollination Biology and (V) Orchid Chemicals & Bioactive Compounds. All contributions were written by eminent orchid experts/professors from around the world, making the book a valuable reference guide for all researchers, teachers, orchid enthusiasts, orchid growers and students of biotechnology, botany, pharmaceutical sciences and ethnomedicine. It will be equally valuable for readers from the horticultural industry, especially the orchid industry, agricultural scientists and policymakers.
Author: Sourav Mukherjee
Publisher: Notion Press
ISBN: 1647335256
Category : Medical
Languages : en
Pages : 800
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Book Description
Orchids are beautiful, aren’t they? Decorations made of these spectacular plants make the whole atmosphere divine! Their range of colour, the pattern of the flowers and the dots and ridges on the floral parts make them unique and ‘different’. Interestingly, they are the most well-praised medicinal plants in the world. For ages, most countries have been harbouring and using these plants to treat several ailments like that in Ayurved, ancient Chinese medicine, etc. They’re also advocated and boasted for potential healers. Besides, numerous folklore uses, which may or may not be documented, can be traced. Being very juvenile, our research has provided scanty (as compared to their actual uses) information on the validation part of these plants. Orchids in Traditional Medicine tries to take you to the mysteriously beautiful world of orchids, providing a glimpse into understanding their potential and medicinal uses. It also seeks to putatively understand the Ayurvedic doctrine and the existing disputes regarding the use of orchids. Let us now explore the world of medicinal orchids!
Author: Nirmal Joshee
Publisher: Springer Nature
ISBN: 3030312690
Category : Science
Languages : en
Pages : 445
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Book Description
This book offers a fresh look on a variety of issues concerning herbal medicine - the methods of growing and harvesting various medicinal plants; their phytochemical content; medicinal usage; regulatory issues; and mechanism of action against myriad of human and animal ailments. ‘Medicinal Plants: From Farm to Pharmacy’ comprises chapters authored by renowned experts from academics and industry from all over the world. It provides timely, in-depth study/analysis of medicinal plants that are already available in the market as supplements or drug components, while also introducing several traditional herbs with potential medicinal applications from various regions of the world. The book caters to the needs of a diverse group of readers: plant growers, who are looking for ways to enhance the value of their crops by increasing phytochemical content of plant products; biomedical scientists who are studying newer applications for crude herbal extracts or isolated phytochemicals; clinicians and pharmacologists who are studying interactions of herbal compounds with conventional treatment modalities; entrepreneurs who are navigating ways to bring novel herbal supplements to the market; and finally, natural medicine enthusiasts and end-users who want to learn how herbal compounds are produced in nature, how do they work and how are they used in traditional or modern medicine for various disease indications.
Author: Eng Soon Teoh
Publisher: Springer
ISBN: 303018255X
Category : Science
Languages : en
Pages : 382
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Book Description
Did you know that Vanilla was formerly served as aphrodisiac by Cassanova and Madam Pompadour, and Elizabeth I loved its flavor? This is the first book that provides a complete worldwide coverage of orchids being employed as aphrodisiacs, medicine or charms and food. Opening with an in-depth historical account of orchids (orchis Greek testicle), the author describes how the Theory of Signatures influenced ancient herbalists to regard terrestrial orchid tubers as aphrodisiacs. Doctors and apothecaries promoted it during the Renaissance. Usage of orchids in Traditional Chinese Medicine, Indian Ayurvedic Medicine; by Tibetan yogins and Amchi healers for longevity pills, tonics and aphrodisiacs; by Africans to prepare 'health promoting' chikanda or as survival food when lost in the Australian bush are some highlights of the book. Early settlers in America and the East Indies often relied on native remedies and employment of orchids for such needs is described. Also covered are the search for medicinal compounds by scientists, attempts to prove the orchid's efficacy by experiment and the worry of conservationists.
Author: Azamal Husen
Publisher: CRC Press
ISBN: 1040176402
Category : Science
Languages : en
Pages : 213
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Book Description
Orchids are fascinating ornamental flowers with a huge market both as cut flowers and potted plants, but they are also used in the traditional medicine system as they can be rich in phytochemicals with exceptional medicinal properties. This book, Exploring Medicinal Orchids, is a comprehensive guide for medicinally important orchids, their diversity, and their use in traditional and folk medicines. It presents information on secondary metabolites of medicinally active orchid species, pharmaceutical and medicinal applications, and describes advanced techniques of biotechnology in the conservation of medicinal orchids. Features Dedicated chapters discuss phytochemical constituents and medicinal properties of orchids Enriches the understanding of secondary metabolites of medicinal orchids and their pharmaceutical application Elaborates the botanical, ethnomedicinal, and pharmacological aspects of various medicinal orchids Demonstrates tissue culture systems for the conservation of medicinal orchids A volume in the Exploring Medicinal Plants series, this book is a resource for academics, researchers, professors, and students working in the fields of medicinal plants and flowers, biodiversity conservation, herbal medicine, and plant biotechnology.
Author: Bhakta Bahadur Raskoti
Publisher:
ISBN: 9789937217262
Category : Orchids
Languages : en
Pages : 252
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Book Description
Author: John A. Parrotta
Publisher: CRC Press
ISBN: 1040269915
Category : Science
Languages : en
Pages : 1939
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Book Description
South Asia, a region of outstanding biological diversity, is home to approximately 2.1 billion people whose rich cultural traditions include sophisticated knowledge of the properties and uses of thousands of native and introduced plant species. Plant-based drugs, integral to the traditional medical systems of India and neighboring countries, play a central role in health care throughout the region and beyond, as regional and global demand for therapeutically valuable plants continues to grow. However, the ongoing transformation and degradation of forests and other natural ecosystems in this region due to rapid environmental and socioeconomic changes, poses serious challenges for the conservation and sustainable utilization of its medicinal plant wealth. Efforts to conserve the region’s rich biodiversity and associated traditional knowledge require up-to-date information on the status and trends of these resources and their importance for health care and livelihoods. Healing Plants of South Asia: A Handbook of the Medicinal Flora of the Indian Subcontinent helps to address this need. The work’s introduction provides overviews of South Asia’s diverse systems of traditional medicine, as well as the region’s biogeography, ecosystem and plant species diversity and associated conservation challenges. Subsequent chapters focus on nearly 2,000 species of plants most commonly used in traditional medicine within the region. In chapters devoted to ferns and lycophytes (including 59 species), conifers (20 species) and flowering plants (1849 species), the information provided draws upon a wide variety of authoritative published sources as well as reliable online databases. Entries for each species include: currently accepted scientific names and common synonyms; vernacular names in the major regional languages; a complete botanical description; information on the species’ ecology and conservation status; traditional therapeutic uses in Ayurveda, Unani, Siddha, Tibetan medicine, and more localized folk medical systems; and key references. The majority of these species are also beautifully illustrated with photos and/or botanical drawings. Healing Plants of South Asia: A Handbook of the Medicinal Flora of the Indian Subcontinent will be of value to students, scientists and professionals in a number of fields, including pharmacology, pharmaceutics, food chemistry and nutrition, natural products chemistry, ethnobotany and ethnomedicine. It should also appeal to conservationists, community development practitioners, industry, and policy makers, among a host of those involved in the world of medicinal plants and traditional medicine in South Asia.
Author: Eng Soon Teoh
Publisher: Springer
ISBN: 3319242741
Category : Science
Languages : en
Pages : 753
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Book Description
This unique book brings together a wealth of data on the botanical, ethno-medicinal and pharmacological aspects of over 500 species of Asian medicinal orchids. It starts off by explaining the role and limitations of complimentary and herbal medicines, and how traditional Asian medicine differs from Western, “scientific” medicine. The different Asian medical traditions are described, as well as their modes of preparing herbal remedies. The core of the book presents individual medicinal orchid species arranged by genera. Each species is identified by its official botanical name, synonyms, and local names. Its distribution, habitat and flowering season, uses and pharmacology are described. An overview sums up the research findings on all species within each genus. Clinical observations are discussed whenever available, and possible therapeutic applications are highlighted. The book closes with chapters on the conservation of medicinal orchids and on the role of randomized clinical trials.
Author: Ajit Varma
Publisher: Springer
ISBN: 3319688677
Category : Medical
Languages : en
Pages : 540
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Book Description
This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security, plant microbe interaction and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.
