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Author: Ellie Alexander
Publisher: St. Martin's Paperbacks
ISBN: 1250159369
Category : Fiction
Languages : en
Pages : 320
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Book Description
Torte—the beloved small-town bakeshop run by Jules Capshaw—is set to hit the stage. But who would have guessed that murder would makes a surprise appearance? It’s the role of a lifetime for Jules. The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event. But on the eve of opening night, a brawl between Jules’s friend Lance, the artistic director, and a strapping young thespian named Anthony almost brings down the house. . .and the next morning, Anthony is dead. Jules knows that Lance loves his drama—and his just desserts—but she also knows that murder is way off-script for him. Now it’s up to Jules to cut through a bevy of backstage betrayals and catty co-stars who all have their own secrets—before the curtain drops on someone else. . . The Bakeshop mysteries are: “Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews “Marvelous.” —Fresh Fiction
Author: Ellie Alexander
Publisher: St. Martin's Paperbacks
ISBN: 1250159369
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
Torte—the beloved small-town bakeshop run by Jules Capshaw—is set to hit the stage. But who would have guessed that murder would makes a surprise appearance? It’s the role of a lifetime for Jules. The Shakespeare Festival has returned to Ashland, Oregon, for the season and Torte has been cast as the supplier of Elizabethan-era treats for the main event. But on the eve of opening night, a brawl between Jules’s friend Lance, the artistic director, and a strapping young thespian named Anthony almost brings down the house. . .and the next morning, Anthony is dead. Jules knows that Lance loves his drama—and his just desserts—but she also knows that murder is way off-script for him. Now it’s up to Jules to cut through a bevy of backstage betrayals and catty co-stars who all have their own secrets—before the curtain drops on someone else. . . The Bakeshop mysteries are: “Delectable.”—Portland Book Review “Delicious.”—RT Book Reviews “Marvelous.” —Fresh Fiction
Author: Raymond Chandler
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
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Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Chrissy Teigen
Publisher: Clarkson Potter
ISBN: 1101903929
Category : Cooking
Languages : en
Pages : 242
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Book Description
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Ellie Alexander
Publisher: St. Martin's Paperbacks
ISBN: 1250159377
Category : Fiction
Languages : en
Pages : 301
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Book Description
Poison and weddings don't mix, so Jules Capshaw will have to find the killer stalking her before her mom and soon-to-be stepdad tie the knot.
Author: Melissa Michal
Publisher: The Feminist Press at CUNY
ISBN: 1936932474
Category : Fiction
Languages : en
Pages : 164
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Book Description
“Michal’s debut is thoughtful and generous, capturing the fraught experience of being Native American in the modern U.S.” —Publishers Weekly Both on and off the rez, characters contend with identity as contemporary Haudenosaunee peoples; the stories “cross bloodlines, heart lines, and cultural lines, powerfully charting what it is to be human in a world that works to divide us” (Susan Power, author of Sacred Wilderness). In Living on the Borderlines, intergenerational memory and trauma slip into everyday life: a teenager struggles to understand her grandmother’s silences, a man contemplates what it means to preserve tradition in the wake of the “disappearing Indian” myth, and an older woman challenges her town’s prejudice while uniting an unlikely family. With these stories, debut writer Melissa Michal weaves together an understated and contemplative collection exploring what it means to be Indigenous. “A beautiful window into understanding Indigenous worldviews . . . This book is an unapologetic contemporary perspective of the truth of healing through Indigenous storytelling.” —Sarah Eagle Heart, CEO of Native Americans in Philanthropy “Enlightening and thought-provoking, Michal’s stories are a pleasure to read and absorb.” —Booklist “Melissa Michal writes . . . with a power that will make you want to read and reread these stories.” —Brooklyn Rail “A hauntingly beautiful collection of stories of contemporary women and girls who live in the spaces between the reservations and traditional Indigenous territories and rural and urban communities . . . a stunning achievement.” —Nikki Dragone, visiting assistant professor of Native American studies, Dickinson College
Author: Cathy Erway
Publisher: Houghton Mifflin Harcourt
ISBN: 054430330X
Category : Cooking
Languages : en
Pages : 334
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Book Description
The acclaimed food writer offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food in “this appetizing collection” (Publisher Weekly, starred review). While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, much of the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, explores the rich culture, history, and culinary traditions of Taiwan—including nearly 100 recipes. Recipes range from familiar dishes, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to more uncommon fare, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms as well as images of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
Author: James Augustus Henry Murray
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 1190
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Book Description
Author: United States. Dept. of Agriculture. Bureau of Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 1112
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Book Description
