Better Homes and Gardens Annual Recipes 2004 PDF Download
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Author: Jan E. Miller
Publisher:
ISBN: 9780696221187
Category : Cooking
Languages : en
Pages : 336
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Book Description
Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If you missed trying a receipe or two during the past year, here it is and a whole lot more too!
Author: Jan E. Miller
Publisher:
ISBN: 9780696221187
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If you missed trying a receipe or two during the past year, here it is and a whole lot more too!
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
Author: Oxmoor House
Publisher:
ISBN: 9780848728267
Category : Cooking
Languages : en
Pages : 0
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Book Description
For almost 40 years, the Southern Living Foods Staff has delivered definitive Southern cuisine to its readers. These dedicated professionals bring to the magazine the benefit of more than 200 years of combined experience. They evaluate thousands of recipes each year and select only the best for the pages of the magazine. Their efforts culminate each year in Southern Living Annual Recipes, a collection of nearly 1,000 recipes. Each new edition in this time-honored cookbook series offers cooks a blueprint for culinary success with recipes, easy menus, countless kitchen tips, and effortless entertaining ideas. Through these pages, the Foods Staff invites you into its kitchens and the world of gracious living-Southern Living style. Book jacket.
Author: Dana Cowan
Publisher: Food & Wine Books
ISBN: 9780916103934
Category : Cookery
Languages : en
Pages : 0
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Book Description
Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2003--more than 650, accompanied by 170 scrumptious photographs. But that's not all--the design is being revised and refreshed, the volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud. Recipes are kitchen-tested on home-use equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.
Author: Betty Crocker
Publisher:
ISBN: 9781579547578
Category :
Languages : en
Pages : 300
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Book Description
Author:
Publisher: Oxmoor House
ISBN: 9780848726324
Category : Cookery
Languages : en
Pages : 0
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Book Description
A year's worth of recipes from Cooking Light magazine.
Author: Julie Schnittka
Publisher:
ISBN: 9780898214055
Category : Cooking
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jean Steiner
Publisher:
ISBN: 9780898213843
Category : Cooking
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 464
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Book Description
A year's worth of recipes from Cooking Light magazine.
