Annals of the Famine in Ireland, in 1847, 1848, and 1849 PDF Download
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Author: Asenath Nicholson
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 464
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Book Description
Author: Asenath Nicholson
Publisher:
ISBN:
Category : Famines
Languages : en
Pages : 464
Get Book Here
Book Description
Author: Asenath Nicholson
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 484
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Book Description
Author: Maureen O'Rourke Murphy
Publisher: Syracuse University Press
ISBN: 0815652895
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
The first biography of Asenath Nicholson, Compassionate Stranger recovers the largely forgotten history of an extraordinary woman. Trained as a school teacher, Nicholson was involved in the abolitionist, temperance, and diet reforms of the day before she left New York in 1844 “to personally investigate the condition of the Irish poor.” She walked alone throughout nearly every county in Ireland and reported on conditions in rural Ireland on the eve of the Great Irish Famine. She published Ireland’s Welcome to the Stranger, an account of her travels in 1847. She returned to Ireland in December 1846 to do what she could to relieve famine suffering—first in Dublin and then in the winter of 1847–48 in the west of Ireland where the suffering was greatest. Nicholson’s precise, detailed diaries and correspondence reveal haunting insights into the desperation of victims of the Famine and the negligence and greed of those who added to the suffering. Her account of the Great Irish Famine, Annals of the Famine in Ireland in 1847, 1848 and 1849, is both a record of her work and an indictment of official policies toward the poor: land, employment, famine relief. In addition to telling Nicholson’s story, from her early life in Vermont and upstate New York to her better-known work in Ireland, Murphy puts Nicholson’s own writings and other historical documents in conversation. This not only contextualizes Nicholson’s life and work, but it also supplements the impersonal official records with Nicholson’s more compassionate and impassioned accounts of the Irish poor.
Author: Hourly History
Publisher: Independently Published
ISBN: 9781073187065
Category :
Languages : en
Pages : 43
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Book Description
The Great Famine The Great Famine which afflicted Ireland from 1845 to 1849 was one of the most catastrophic events in Europe during the nineteenth century. More than one-quarter of the population of Ireland died of starvation or associated disease, or were forced to emigrate. Ireland after the famine was a completely different country in many ways.The direct causes of the famine are simple to understand--a large part of the population of Ireland, mainly the poorest families, had become completely dependent on the potato as a source of food. In 1845, the blight appeared, a disease which affected the potato crop. Successive failures of the potato crop in Ireland led to more than one million people dying as a direct result. What is less easy to understand is why this famine was confined to Ireland and why the British government did not do more to help. The potato blight affected parts of Great Britain and other countries in Europe, but nowhere else did it lead to famine. For much of the famine, food continued to be exported from Ireland, and at its height, there was food stored in warehouses which could have been used to alleviate the suffering of the starving--that it was not represents at the very least a complete failure of understanding on the part of the British government. Inside you will read about... ✓ Farming in Ireland ✓ The Blight Arrives ✓ Full-blown Famine ✓ Mass Emigration ✓ Poor Laws, Revolt, and the Return of the Blight ✓ Aftermath and Legacy And much more! The Great Famine left a legacy of distrust and animosity between large segments of the population of Ireland and Great Britain, and this in part led to the movements which finally produced Irish independence. The famine also left a deep impression on the psyche of the people of Eire, and even today, Ireland remains at the forefront of international famine relief. This is the story of the Irish Potato Famine.
Author: Cormac Ó Gráda
Publisher: Manchester University Press
ISBN: 9780719040351
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
This edition of Cormac O'Grada's study expands upon his central arguments about the agricultural and demographic developments surrounding the Great Irish Famine. It provides new statistical information, new appendices and integrated responses to the new research and writing on the subject that has appeared since the publication of the first edition in 1987.
Author: Thomas Gallagher
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156707008
Category : History
Languages : en
Pages : 372
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Book Description
Ireland in the mid-1800s was primarily a population of peasants, forced to live on a single, moderately nutritious crop: potatoes. Suddenly, in 1846, an unknown and uncontrollable disease turned the potato crop to inedible slime, and all Ireland was threatened. Index.
Author: Enda Delaney
Publisher: Gill Books
ISBN: 9780717160105
Category : History
Languages : en
Pages : 352
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Book Description
The Great Irish Famine tells of the last great famine in European history. First-hand accounts and writings by four contemporary real people are used to give a complete and personal picture of the historic tragedy.
Author: Asenath Nicholson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 96
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Book Description
Author: Christine Kinealy
Publisher: Routledge
ISBN: 1315513889
Category : History
Languages : en
Pages : 1546
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Book Description
The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. The narratives of those who perished, those who survived and those who emigrated form an integral part of this history and these volumes will make available, for the first time, some of the original documentation relating to an event that changed not only Irish history, but the history of the countries to which the emigrants fled – Britain, the United States, Canada and Australia. By bringing together letters, government reports, diaries, official documents, pamphlets, newspaper articles, sermons, eye-witness testimonies, poems and novels, these volumes will provide a fresh way of understanding Irish history in general, and famine and migration in particular. Comprehensive editorial apparatus and annotation of the original texts are included along with bibliographies, appendices, chronologies and indexes that point the way for further study.
Author: Cormac Ó Gráda
Publisher: Princeton University Press
ISBN: 0691217920
Category : History
Languages : en
Pages : 314
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Book Description
Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
