Annals of Horticulture in North America for the Year 1889, 1891, 1892 PDF Download
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Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 260
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 400
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Book Description
Volume for 1893 contains an account of the horticulture of the Columbian exposition.
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 400
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 888
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Book Description
Author: Liberty Bailey
Publisher: Applewood Books
ISBN: 1429014660
Category : Gardening
Languages : en
Pages : 334
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Book Description
""In this 1899 work, prolific gardening author Liberty Bailey provides gardeners with practical information on planting and garden management, as well as solutions to such typical gardening problems as insects, plant diseases, and the storage of fruits and vegetables.""
Author: Liberty Hyde Bailey
Publisher: Comstock Publishing Associates
ISBN: 150174027X
Category : Gardening
Languages : en
Pages : 316
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Book Description
"Every family can have a garden." -Liberty Hyde Bailey Finally, the best and most accessible garden writings of perhaps the most influential literary gardener of the twentieth century have been brought together in one book. Philosopher, poet, naturist, educator, agrarian, scientist, and garden-lover par excellence Liberty Hyde Bailey built a reputation as the Father of Modern Horticulture and evangelist for what he called the "garden-sentiment"—the desire to raise plants from the good earth for the sheer joy of it and for the love of the plants themselves. Bailey's perennial call to all of us to get outside and get our hands dirty, old or young, green thumb or no, is just as fresh and stirring today as then. Full of timeless wit and grace, The Liberty Hyde Bailey Gardener's Companion collects essays and poems from Bailey's many books on gardening, as well as from newspapers and magazines from the era. Whether you've been gardening for decades or are searching for your first inspiration, Bailey's words will make an ideal companion on your journey.
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 0
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 624
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Book Description
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1322
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 228
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Book Description
Author: U. P. Hedrick
Publisher: ALBANY J. B. LYON COMPANY, PRINTERS
ISBN:
Category :
Languages : en
Pages : 617
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Book Description
Example in this ebook The present volume is the fifth in the plan of the New York Agricultural Experiment Station to make a more or less complete record of all of the different fruits grown in this region. This work differs from the preceding fruit-books but little or not at all in nature and purposes, yet a statement of its contents, even though it be almost identical with that in the prefaces of the preceding volumes, is necessary for those who may not have the other books and may be a convenience to those who have all of the series. The title implies that The Peaches of New York is written for the confines of a state; but all varieties of the peach grown in North America, as well as many known only in other continents, Europe especially, have been considered, under the supposition that all might be grown in New York and are therefore of interest to the peach-growers of the State. Broadly speaking, then, the design is to make the book as complete a record as possible of the development of the peach, wherever grown, up to this time. The book contains: An account of the history and uses of the peach; a discussion of the botanical characters of the species of cultivated peaches; an account of the peach-regions and of peach-growing in New York with the most important statistics relating to this fruit; and, lastly and in greatest detail, the synonymy, bibliography, economic status, and full descriptions of all the most important cultivated peaches, with briefer notices of varieties of minor importance and of those appearing in peach-literature which are now no longer grown. In foot-notes running through the text, biographical sketches are published of the persons who have done most in America toward improving the peach. Incidentally, all that was thought would be helpful in breeding peaches was included. So, too, whatever appeared to be of interest to students of ecology has been given a place. As in the preceding books, color-plates occupy prominent places in this volume. Pains and expense have not been spared in the attempt to make the plates the best possible with the present knowledge of reproduction in colors. All who have seen the plates in this and the first four fruit-books of the series will agree that the reproductions of peaches are more accurate than those of the apples, grapes, plums or cherries, and yet these are not as exact as might be wished. Although most carefully selected, an illustration of one or two fruits does not give an adequate picture of a variety. Neither does the camera take colors quite as the eye sees them nor can the plate-maker quite reproduce what the camera takes. The illustrations are of life-size as the peaches grow on the grounds of this Station and represent specimens of average size and color. The fruits, as shown in the plates, look small for the reason that a flat picture of a round object minifies size. To be continue in this ebook
