What Animals Want PDF Download
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Author: Jacqueline Pearce
Publisher: Orca Book Publishers
ISBN: 1459825675
Category : Juvenile Nonfiction
Languages : en
Pages : 219
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Book Description
All animals need food, water and shelter. But what about their social and emotional needs? Modern science tells us that animals experience a wide range of emotions—from fear and anxiety to friendship and happiness. What Animals Want is an animal-care book with a difference. It introduces young readers to the Five Freedoms and helps them think about their pets’ physical and emotional needs, providing a framework for thinking about the welfare of all animals in human care, including farm, exotic and wild animals. Author Jacqueline Pearce wrote this book in consultation with the British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA), an organization internationally recognized for its innovative humane education and animal welfare work.
Author: Jacqueline Pearce
Publisher: Orca Book Publishers
ISBN: 1459825675
Category : Juvenile Nonfiction
Languages : en
Pages : 219
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Book Description
All animals need food, water and shelter. But what about their social and emotional needs? Modern science tells us that animals experience a wide range of emotions—from fear and anxiety to friendship and happiness. What Animals Want is an animal-care book with a difference. It introduces young readers to the Five Freedoms and helps them think about their pets’ physical and emotional needs, providing a framework for thinking about the welfare of all animals in human care, including farm, exotic and wild animals. Author Jacqueline Pearce wrote this book in consultation with the British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA), an organization internationally recognized for its innovative humane education and animal welfare work.
Author: Marla Conn
Publisher: Carson-Dellosa Publishing
ISBN: 1731640218
Category : Juvenile Nonfiction
Languages : en
Pages : 16
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Book Description
Book Features: • Ages 4-7, PreK-Grade 2, Guided Reading Level B, Lexile 120L • 16 pages, 8 inches x 8 inches • Vibrant, full-color photographs • Includes a photo glossary, high-frequency vocabulary list, and review activity • Reading/teaching tips included Ready For Science: In Animals Need Food, preschoolers through second graders discover and explore the eating habits of some of their favorite animals! Kids learn about foods that frogs, squirrels, bears, and other animals need to eat to survive. Bring Science Learning To Life: The 16-page beginning science book teaches kids to think like scientists as they explore engaging full-color photos of animal eating habits, building critical thinking skills with the engaging post-reading activity. Build Basic Reading Skills: This exciting nonfiction book will help your child learn and improve reading fluency and comprehension skills with simple sentences in large print, a picture glossary, a high-frequency word list, and an extension activity. Inspire Scientific Curiosity: Part of the Ready for Science series, this leveled reader introduces early readers to life science concepts. Each interesting book in this series helps kids explore a basic science concept and foster a love for science. Why Rourke Educational Media: Since 1980, Rourke Publishing Company has specialized in publishing engaging and diverse non-fiction and fiction books for children in a wide range of subjects that support reading success on a level that has no limits.
Author: David Raubenheimer
Publisher: Houghton Mifflin
ISBN: 1328587851
Category : HEALTH & FITNESS
Languages : en
Pages : 261
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Book Description
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Author: Lisa Amstutz
Publisher: Carson-Dellosa Publishing
ISBN: 1731616120
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
What do animals need to live and grow? Food, water, and shelter—just like you! My Life Science Library: Animal Needs introduces young readers in kindergarten to grade 2 to the basic resources that all living things need in order to survive. Early elementary readers will explore why animals need food, water, shelter, and more. This collection introduces a variety of natural science topics for early learners based on life science NGSS standards. From amazing animal builders to plant reproduction, these books present complicated information in easy-to-understand language and provide kid-friendly examples. Each book includes an activity that supports further comprehension
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Marla Conn
Publisher: Ready Readers
ISBN: 9781731637901
Category :
Languages : en
Pages : 16
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Book Description
All animals need food to stay alive - just like you! What types of foods do you eat? Let's explore the animal kingdom and discover what other animals like to eat!
Author: Mary Lindeen
Publisher: Norwood House Press
ISBN: 1599538997
Category : Juvenile Nonfiction
Languages : en
Pages : 17
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Book Description
Living things, including animals need air, water, wamth, and food to live and grow. This nonfiction Beginning-to-Read book contains high-frequency words and content vocabulary. Connecting Concepts pages include a word list along with activities to strengthen early science and literacy skills, such as understanding nonfiction text, science in the real world, science and academic language, fluency, and finding further information. Aligns with Next Generation Science Standards for Grades K-3.
Author: Ruby Roth
Publisher: North Atlantic Books
ISBN: 1556437854
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.
