Author: David Tisch
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 520

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Book Description
"Integrated textbook coverage of animal feeding and nutrition with computer software used during ration formulation".--Pref.

Author: Julian Wiseman
Publisher: Elsevier
ISBN: 1483162249
Category : Technology & Engineering
Languages : en
Pages : 469

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Book Description
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

Author: David R Williams
Publisher: Elsevier
ISBN: 1483165442
Category : Law
Languages : en
Pages : 144

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Book Description
Animal Feeding Stuffs Legislation of the UK: A Concise Guide offers a guide to legislation governing the production, sale, and distribution of animal feeding stuffs in the UK. Individual statutory instruments are discussed and categorized according to their relevance to raw materials, straight feeding stuffs, compound feeds, medicated feeds, and additives. Sampling, the rights of inspectors under different acts and regulations, codes of practice, and labeling requirements are also considered. This guide is comprised of nine chapters and begins with an overview of UK laws governing the manufacture and supply of animal feeding stuffs, including Agriculture Act 1970 Part IV, Medicines Act 1968 and Regulations made under it, and Animal Health and Welfare Act 1984. The next chapter presents a definition of terms, including those applied to animals with respect to the UK feed regulations. The reader is then introduced to statutory statements for raw material or straight feeding stuff; compound feeding stuffs; and additives and premixtures. This book also considers the registration system for manufacturers and qualifying on-farm mixers, along with licensing requirements for products to be used in feeds. The final chapter is devoted to statutory requirements for sampling and analysis of animal feeding stuffs. This monograph will be a helpful and authoritative resource for feed manufacturers, raw materials suppliers, technical advisors, enforcement agencies, and students of feed and livestock production.

Author: Alistair Peterson
Publisher: Koros Press
ISBN: 9781781632772
Category : Poultry
Languages : en
Pages : 300

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Book Description
This handbook on animal feed formulations has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists, and poultry farmers to formulate good quality poultry feeds. ASA intends this document to be an easily readable reference manual reviewing each and every aspect of poultry nutrition.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393

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Book Description

Author: Bo Göhl
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558

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Book Description
Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 108

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Book Description
This publication is intended to guide managers of feedmills and the feed industry as a whole.

Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :

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Book Description

Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 578

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Book Description

Author: J Fink-Gremmels
Publisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705

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Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins