Poetry Realized in Nature PDF Download
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Author: Trevor H. Levere
Publisher: Cambridge University Press
ISBN: 9780521524902
Category : Science
Languages : en
Pages : 296
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Book Description
This volume establishes the fundamental importance of science in Coleridge's intellectual development.
Author: Trevor H. Levere
Publisher: Cambridge University Press
ISBN: 9780521524902
Category : Science
Languages : en
Pages : 296
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Book Description
This volume establishes the fundamental importance of science in Coleridge's intellectual development.
Author: K. F. Tipton
Publisher: Academic Press
ISBN: 1483266656
Category : Science
Languages : en
Pages : 265
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Book Description
Essays in Biochemistry, Volume 25 provides information on the developments in the continually changing field of biochemistry. Each chapter of the book is written by an expert on the area of research. The volume contains contributions that deal with such topics as intracellular protein degradation; the metabolic heterogeneity of liver parenchymal cells; and the biochemistry of ethanol metabolism and the pathogenesis of alcoholic liver disease (ALD). Biochemistry and neurochemistry in the 1800 and their origins in comparative animal chemistry is discussed extensively in the final chapter. Biochemists will find the book very informative.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 972
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Book Description
Author: Pharmaceutical Society of Great Britain. Library
Publisher:
ISBN:
Category : Pharmacology
Languages : en
Pages : 726
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Book Description
Author: Martyn Paine
Publisher:
ISBN:
Category : Diseases
Languages : en
Pages : 1148
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Book Description
Author: Henry Thomas Buckle
Publisher: BoD – Books on Demand
ISBN: 375233908X
Category : Fiction
Languages : en
Pages : 302
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Book Description
Reproduction of the original: History of Civilization in England by Henry Thomas Buckle
Author: University of Missouri--Columbia. School of Medicine. Library
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Author:
Publisher: BRILL
ISBN: 9004418415
Category : Medical
Languages : en
Pages : 352
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Book Description
Modern nutrition science is usually considered to have started in the 1840s, a period of great social and political turmoil in western Europe. Yet the relations between the production of scientific knowledge about nutrition and the social and political valuations that have entered into the promotion and application of nutritional research have not yet received systematic historical attention. The Science and Culture of Nutrition, 1840-1940 for the first time looks at the ways in which scientific theories and investigations of nutrition have made their impact on a range of social practices and ideologies, and how these in turn have shaped the priorities and practices of the science of nutrition. In these reciprocal interactions, nutrition science has affected medical practice, government policy, science funding, and popular thinking. In uniting major scientific and cultural themes, the twelve contributions in this book show how Western society became a nutrition culture.
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ISBN:
Category :
Languages : en
Pages : 1068
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