Analytical Methods for Glycerol PDF Download
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Author: M. R. F. Ashworth
Publisher: Academic Press
ISBN: 1483216179
Category : Technology & Engineering
Languages : en
Pages : 271
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Book Description
Analytical Methods for Glycerol covers the detection, identification, determination, and separation of glycerol in analytical procedures. The book discusses the chemical and physical information about glycerol; analytical work on the important naturally occurring and synthetic materials containing combined glycerol; and the analysis of glycerol samples, especially from the point of view of pharmacopoiea specifications. The text also describes the important methods for the enzymic determination of glycerol. Methods based on residual glycerol hydroxyl groups, methods based on the release of glycerol from its combined state in the sample, and methods based on probable participation of the complete molecules of the sample are also considered. Chemists and people involved in the study of analytical methods of glycerol will find the book invaluable.
Author: M. R. F. Ashworth
Publisher: Academic Press
ISBN: 1483216179
Category : Technology & Engineering
Languages : en
Pages : 271
Get Book Here
Book Description
Analytical Methods for Glycerol covers the detection, identification, determination, and separation of glycerol in analytical procedures. The book discusses the chemical and physical information about glycerol; analytical work on the important naturally occurring and synthetic materials containing combined glycerol; and the analysis of glycerol samples, especially from the point of view of pharmacopoiea specifications. The text also describes the important methods for the enzymic determination of glycerol. Methods based on residual glycerol hydroxyl groups, methods based on the release of glycerol from its combined state in the sample, and methods based on probable participation of the complete molecules of the sample are also considered. Chemists and people involved in the study of analytical methods of glycerol will find the book invaluable.
Author: United States. Environmental Protection Agency. Office of Pesticide Programs. Chemical and Biological Investigations Branch
Publisher: Association of Official Analytical Chemist
ISBN:
Category : Science
Languages : en
Pages : 1466
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Book Description
Author: Mario Pagliaro
Publisher: Royal Society of Chemistry
ISBN: 0854041249
Category : Science
Languages : en
Pages : 145
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Book Description
By-products of global biodiesel manufacturing are a modern day global fact responsible for igniting a number of year's worldwide intense research activity into human chemical ingenuity. This highly anticipated 2nd Edition depicts how practical limitations posed by glycerol chemistry are solved based on the understanding of the fundamental chemistry of glycerol and by application of catalysis science and technology. The authors report and comment on employable, practical avenues applicable to convert glycerol into value added products of mass consumption. The best-selling reference book in the.
Author: R Wood
Publisher: Elsevier
ISBN: 1855737728
Category : Science
Languages : en
Pages : 272
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Book Description
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. - Discusses methods of analysis for 30 major additives where methods are incomplete or deficient - Reviews current techniques, their respective strengths and weaknesses - Detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics
Author: Eric Jungermann
Publisher: Routledge
ISBN: 1351444581
Category : Medical
Languages : en
Pages : 480
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Book Description
This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.
Author: Nenad Blau
Publisher: Springer Nature
ISBN: 3031588193
Category :
Languages : en
Pages : 531
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Book Description
Author: Philip R. Ashurst
Publisher: Springer Science & Business Media
ISBN: 9780751404265
Category : Technology & Engineering
Languages : en
Pages : 390
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Book Description
Food Authentication is an issue that has become increasingly important in recent years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations. It is aimed at food scientists and technologists involved in the issues of adulteration or fortification of food and beverages.
Author: James Wright Lawrie
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 460
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Book Description
Author: Georg Lunge
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 656
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Book Description
Author: Ravindra Pogaku
Publisher: Springer Nature
ISBN: 3030290697
Category : Science
Languages : en
Pages : 354
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Book Description
This book is divided into four parts that outline the use of science and technology for applications pertaining to chemical and bioprocess engineering. The book endeavors to help academia, researchers, and practitioners to use the principles and tools of Chemical and Bioprocess Engineering in a pertinent way, while attempting to point out the novel thoughts associated with the brain storming concepts encountered. As an example, the ability to use case studies appropriately is more important, to most practitioners.
