Analytical Instrumentation Handbook, Second Edition PDF Download
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Author: Galen Wood Ewing
Publisher: CRC Press
ISBN: 9780824794552
Category : Science
Languages : en
Pages : 1476
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Book Description
Intended for both the novice and professional, this text aims to approach problems with currently available tools and methods in the modern analytical chemistry domain. It covers all fields from basic theory and principles of analytical chemistry to instrumentation classification, design and purchasing. This edition includes information on X-ray methods and analysis, capillary electrophoresis, infrared and Raman technique comparisons, and more.
Author: Galen Wood Ewing
Publisher: CRC Press
ISBN: 9780824794552
Category : Science
Languages : en
Pages : 1476
Get Book
Book Description
Intended for both the novice and professional, this text aims to approach problems with currently available tools and methods in the modern analytical chemistry domain. It covers all fields from basic theory and principles of analytical chemistry to instrumentation classification, design and purchasing. This edition includes information on X-ray methods and analysis, capillary electrophoresis, infrared and Raman technique comparisons, and more.
Author: Robert E. Sherman
Publisher:
ISBN: 9781556175817
Category : Chemical process control
Languages : en
Pages : 0
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Book Description
This treatment of process analytical technology, by a distinguished array of experts, chronicles over 50 years of process analyzer development - from its origin in the research laboratory at Ludwigshafen in the late 1930's to a dynamic worldwide technology in the early 1990s. Offering some theory and a lot of real-world, hands-on experience, this book is designed for field analyzer technicians, newly graduated engineers-in-training, and knowledgeable manufacturers application personnel. Included are drawings of sample systems that work and comments on ones that don't work. In addition, justifications and organization guidelines on process analyzer systems are presented. The volume describes analyzers from the systems side looking at implementation issues including justification, purchasing, training and validation. Specific analyzer types and the fundamentals of application for a variety of situations are explored.Contents: Introduction to This Technology Typical Analyzer Application Justifications Interfacing Analyzers With Systems Specification and Purchasing of Analyzers Calibration Considerations Training Aspects SPC/SQC for Analyzers Personnel and Organizational Issues Validation of Process Analyzers Sample Conditioning Systems Component Specific Analyzers Electrochemical Analyzers Compositional Analyzers Spectroscopic Analyzers Physical Property.
Author: Jack Cazes
Publisher: CRC Press
ISBN: 0849390397
Category : Science
Languages : en
Pages : 1066
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Book Description
Compiled by the editor of Dekker's distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are wri
Author: Gillian McMahon
Publisher: John Wiley & Sons
ISBN: 9780470518557
Category : Science
Languages : en
Pages : 318
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Book Description
This valuable resource covers the principles of analytical instrumentation used by today's chemists and biologists and presents important advances in instrumentation, such as the drive to miniaturise and lab-on-a-chip devices. In terms of the lab-based analytical instrumentation, the five main categories of technique—spectroscopic, chromatographic, electrochemical, imaging and thermoanalytical, are included and presented in a practical, not theoretical way. Including relevant examples and applications in a number of fields such as healthcare, environment and pharmaceutical industry this book provides a complete overview of the instruments used within the chemistry industry, making this an important tool for professionals and students alike.
Author: Khandpur
Publisher: McGraw Hill Professional
ISBN: 9780070604605
Category : Analytical chemistry
Languages : en
Pages : 0
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Book Description
Analytical Instrumentation offers powerful qualitative and quantitative techniques for analysis in chemical, pharmaceutical, clinical, food-processing laboratories and oil refineries. It also plays a critical role in the monitoring and control of environment pollution. Over the years, this field has become extremely sophisticated. Today, microcontrollers and personal computers have been integrated into analytical instruments. This has brought in automation, efficiency and precision in analytical instrumentation. To keep users abreast of such advances, this edition of the Handbook of Analytical Instruments describes the principles and building blocks of analytical instrumentation. Recent advances in bio-sensors, gamma spectrometry, electron spin resonance (ESR) spectrometry, visualization methods for electrophoresis and several other tools and techniques of analytical instrumentation have been covered. In order to ensure that readers make the right decision, in terms of the instrument that best meets their requirements, the book includes a discussion of analytical instruments from various manufacturers. Useful for... Supervisors and technicians in clinical, pharmaceutical, food-processing laboratories and oil refineries. Personnel concerned with the monitoring and control of environmental pollution Service and maintenance engineers Post-graduate students of physics and chemistry undergoing courses in instrument analysis Students of instrumentation, electronics and chemical engineering
Author: Nelu Grinberg
Publisher: CRC Press
ISBN: 1351644319
Category : Medical
Languages : en
Pages : 1614
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Book Description
This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.
Author: Semih Otles
Publisher: CRC Press
ISBN: 1420045679
Category : Science
Languages : en
Pages : 544
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Book Description
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Author: Chung Chow Chan
Publisher: John Wiley & Sons
ISBN: 047146371X
Category : Science
Languages : en
Pages : 320
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Book Description
Validation describes the procedures used to analyze pharmaceutical products so that the data generated will comply with the requirements of regulatory bodies of the US, Canada, Europe and Japan. Calibration of Instruments describes the process of fixing, checking or correcting the graduations of instruments so that they comply with those regulatory bodies. This book provides a thorough explanation of both the fundamental and practical aspects of biopharmaceutical and bioanalytical methods validation. It teaches the proper procedures for using the tools and analysis methods in a regulated lab setting. Readers will learn the appropriate procedures for calibration of laboratory instrumentation and validation of analytical methods of analysis. These procedures must be executed properly in all regulated laboratories, including pharmaceutical and biopharmaceutical laboratories, clinical testing laboratories (hospitals, medical offices) and in food and cosmetic testing laboratories.
Author: R. S. Khandpur
Publisher:
ISBN: 9780074601860
Category : Chemical apparatus
Languages : en
Pages : 533
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Book Description
It is difficult to imagine a field of activity where analytical instruments are not required and used. This book helps to learn the principles of operation and maintenance techniques. It provides the information base for understanding the User's Manual and Service Manual for a particular instrument.
Author: J.R.J. Paré
Publisher: Elsevier
ISBN: 9780080534770
Category : Science
Languages : en
Pages : 486
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Book Description
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.
