Sistema de adquisición y control de datos (SCADA) en una red de distribución de agua potable

Sistema de adquisición y control de datos (SCADA) en una red de distribución de agua potable PDF Author: Ángela Lloret Giménez
Publisher:
ISBN:
Category :
Languages : es
Pages : 0

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Sistema de adquisición y control de datos (SCADA) en una red de distribución de agua potable

Sistema de adquisición y control de datos (SCADA) en una red de distribución de agua potable PDF Author: Ángela Lloret Giménez
Publisher:
ISBN:
Category :
Languages : es
Pages : 0

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Food Science

Food Science PDF Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752

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Soil and Sediment Remediation

Soil and Sediment Remediation PDF Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1843391007
Category : Science
Languages : en
Pages : 545

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Book Description
Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.

Sustainable Energy Technologies

Sustainable Energy Technologies PDF Author: Eduardo Rincón-Mejía
Publisher: CRC Press
ISBN: 1351980688
Category : Science
Languages : en
Pages : 399

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Book Description
This book examines the key aspects that will define future sustainable energy systems: energy supply, energy storage, security and limited environmental impacts. It clearly explains the need for an integrated engineering approach to sustainable energies, based on mathematical, biogeophysical, and engineering arguments. Resilient and efficient alternatives are compared to non-sustainable options. This book results from the collaboration of 50 international contributors.

National Food Review

National Food Review PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 500

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Food Industries Manual

Food Industries Manual PDF Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
ISBN: 1461311292
Category : Technology & Engineering
Languages : en
Pages : 658

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Book Description
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.