An Irish Farmhouse Cookbook PDF Download
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Author: Mary Kinsella
Publisher: HarperCollins
ISBN: 9780862811099
Category : Cooking
Languages : en
Pages : 185
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Book Description
Gathers a wide range of traditional Irish recipes for bread, appetizers, soups, fish, meat, poultry, vegetables, sauces, salads, and desserts.
Author: Mary Kinsella
Publisher: HarperCollins
ISBN: 9780862811099
Category : Cooking
Languages : en
Pages : 185
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Book Description
Gathers a wide range of traditional Irish recipes for bread, appetizers, soups, fish, meat, poultry, vegetables, sauces, salads, and desserts.
Author: Mary Kinsella
Publisher:
ISBN:
Category : Cooking, Irish
Languages : en
Pages : 196
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Book Description
Author: Kelly Johnson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Irish farmhouse cookbook is a celebration of the rich culinary heritage of Ireland, rooted in the traditions of rural farm life. It offers a tantalizing journey through the rustic kitchens of Ireland, where hearty, wholesome dishes have been lovingly prepared for generations. From hearty stews simmering on the stove to freshly baked soda bread, each recipe tells a story of tradition, flavor, and the bounty of the Irish countryside. Drawing inspiration from the freshest local ingredients and time-honored cooking methods, this cookbook showcases the simplicity and elegance of Irish farmhouse cuisine. With recipes ranging from comforting classics like Irish stew and colcannon to indulgent treats like apple pie and Irish cream trifle, it captures the essence of Irish home cooking while also embracing modern twists and innovations. Whether you're craving a cozy meal on a chilly evening or planning a festive gathering with friends and family, the Irish farmhouse cookbook is a treasure trove of authentic recipes and culinary inspiration from the Emerald Isle.
Author: Imen McDonnell
Publisher: Shambhala Publications
ISBN: 0834840189
Category : Cooking
Languages : en
Pages : 611
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Book Description
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
Author: Carla Blake
Publisher: Mercier Press Ltd
ISBN: 1856355047
Category : Cooking
Languages : en
Pages : 193
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Book Description
Modern Irish recipes bringing out the real flavour of Ireland.
Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448
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Book Description
Author: Kevin Dundon
Publisher: Georgina Campbell Guides
ISBN: 9781903164228
Category : Cooking
Languages : en
Pages : 236
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Book Description
Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 9780316496995
Category : Cooking
Languages : en
Pages : 416
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Book Description
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author: Tony Potter
Publisher:
ISBN: 9780717179435
Category : Cooking
Languages : en
Pages : 256
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Book Description
This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of traditions and history. For example, did you know that when making the annual Christmas cake, everyone in the house took a turn to stir the mixture for good luck, or that eating barm brack at Halloween could predict your fortunes for the rest of the year? The Irish Granny is on hand to teach you all you need to know about country cooking.
Author: Patrick Taylor
Publisher: Forge Books
ISBN: 1466889268
Category : Cooking
Languages : en
Pages : 320
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Book Description
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
