An Introduction to Industrial Water System Microbiological Control for Professional Engineers PDF Download
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Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 34
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Book Description
Introductory technical guidance for professional engineers interested in treatment of industrial water systems for microbiological control. Here is what is discussed: 1. INTRODUCTION, 2. MICROBIOLOGICAL CONTROL, 3. CHEMICAL CLEANING OF WATER SYSTEMS.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 34
Get Book Here
Book Description
Introductory technical guidance for professional engineers interested in treatment of industrial water systems for microbiological control. Here is what is discussed: 1. INTRODUCTION, 2. MICROBIOLOGICAL CONTROL, 3. CHEMICAL CLEANING OF WATER SYSTEMS.
Author: J. Paul Guyer
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Introductory technical guidance for civil engineers, environmental engineers and other professional engineers and construction managers interested in industrial water treatment. Here is what is discussed: 1. CHEMICAL CLEANING OF INDUSTRIAL WATER SYSTEMS, 2. COOLING TOWER WATER TREATMENT, 3. MAKEUP WATER FOR INDUSTRIAL WATER SYSTEMS, 4. OILY WASTEWATER COLLECTION AND TREATMENT, 5. PRETREATMENT CONSIDERATIONS FOR WATER DESALINATION, 6. TREATMENT OF CLOSED INDUSTRIAL WATER SYSTEMS, 7. WATER SAMPLING AND TESTING, 8. TREATMENT OF STEAM BOILER WATER.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Introductory technical guidance for professional engineers and construction managers interested in industrial water treatment. Here is what is discussed: 1. CHEMICAL CLEANING OF INDUSTRIAL WATER SYSTEMS, 2. COOLING TOWER WATER TREATMENT, 3. MAKEUP WATER FOR INDUSTRIAL WATER SYSTEMS, 4. OILY WASTEWATER COLLECTION AND TREATMENT, 5. PRETREATMENT CONSIDERATIONS FOR WATER DESALINATION, 6. TREATMENT OF CLOSED INDUSTRIAL WATER SYSTEMS, 7. WATER SAMPLING AND TESTING, 8. TREATMENT OF STEAM BOILER WATER.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 43
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Book Description
Introductory technical guidance for civil engineers, environmental engineers, mechanical engineers and other professional engineers and construction managers interested in treatment of closed water systems. Here is what is discussed: 1. INTRODUCTION, 2. WATER TREATMENT FOR CLOSED SYSTEMS, 3. WATER SAMPLING AND TESTING OF WATER SYSTEMS.
Author: J. Paul Guyer, P.E., R.A.
Publisher: Guyer Partners
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 27
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Book Description
Introductory technical guidance for civil engineers, mechanical engineers, environmental engineers and construction managers interested in cooling water treatment for microbiological and corrosion control. Here is what is discussed: 1. MICROBIOLOGICAL DEPOSITS AND CONTROL, 2. CORROSION IN COOLING SYSTEMS.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291
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Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author: J. Paul Guyer
Publisher: Independently Published
ISBN: 9781980584476
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Introductory technical guidance for mechanical engineers and others interested in water treatment for cooling towers. This is what is discussed: 1. TYPES OF COOLING WATER SYSTEMS 2. COOLING TOWER WATER CALCULATIONS 3. OBJECTIVES OF COOLING WATER TREATMENT 4. MICROBIOLOGICAL DEPOSITS AND CONTROL 5. CORROSION IN COOLING SYSTEMS 6. DEVELOPING AN EFFECTIVE COOLING WATER TREATMENT PROGRAM 7. COOLING WATER SYSTEM START-UP AND LAYUP REQUIREMENTS.
Author:
Publisher: DEStech Publications, Inc
ISBN: 1605951617
Category : Psychology
Languages : en
Pages : 1017
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Book Description
This conference promises to be both informative and stimulating with a wonderful program. Delegates will have a wide range of sessions to choose from and will have a difficult to choose which session to attend. The program consists of invited session, technical workshop and discussions covering a wide range of topics in social science including communication, culture, economics, education, finance, law, management, politics, psychology and society. This rich program provides all attendees with the opportunities to meet and interact with one another. We hope that your experience with SSEP2014 is a fruitful and long lasting one.
Author: Hideyuki Kanematsu
Publisher: Springer Nature
ISBN: 9811522405
Category : Science
Languages : en
Pages : 240
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Book Description
This book provides excellent techniques for detecting and evaluating biofilms: sticky films on materials that are formed by bacterial activity and produce a range of industrial and medical problems such as corrosion, sanitary problems, and infections. Accordingly, it is essential to control biofilms and to establish appropriate countermeasures, from both industrial and medical viewpoints. This book offers valuable, detailed information on these countermeasures. It also discusses the fundamentals of biofilms, relates various substrates to biofilms, and presents a variety of biofilm reactors. However, the most important feature of this book (unlike others on the market) is its clear focus on addressing the practical aspects from an engineering viewpoint. Therefore, it offers an excellent practical guide for engineers and researchers in various fields, and can also be used as a great academic textbook.
Author: R. Paul Singh
Publisher: Gulf Professional Publishing
ISBN: 0080574491
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
