Author: Kevin Brown
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 39
Book Description
An Evaluation of Bycatch Reduction Technologies in the North Carolina Shrimp Trawl Fishery
Author: Kevin Brown
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 39
Book Description
South Atlantic Region Shrimp Fishery Management Plan, Amendment 2 (Bycatch Reduction), Exclusive Economic Zone (EEZ) [NC,FL,SC,GA]
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
Book Description
Technical Solutions to Reduce Bycatch in the North Carolina Shrimp Trawl Fishery
Author: Kevin Brown
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 50
Book Description
Report to Congress
Author:
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 316
Book Description
A Guide to Bycatch Reduction in Tropical Shrimp-trawl Fisheries
Author: Steve Eayrs
Publisher: Food & Agriculture Org.
ISBN: 9789251056745
Category : Business & Economics
Languages : en
Pages : 126
Book Description
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. This Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators will find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future. Also published in French and Spanish.
Publisher: Food & Agriculture Org.
ISBN: 9789251056745
Category : Business & Economics
Languages : en
Pages : 126
Book Description
Bycatch is the unwanted or non-target part of the catch taken by fishermen. It is either discarded at sea or used for human or animal consumption. The capture of bycatch may pose a threat to species diversity and ecosystem health because this part of the catch is usually unregulated. In tropical shrimp-trawl fisheries, bycatch often consists of juvenile food-fish species and is therefore a threat to food security and sustainable fisheries production. Bycatch is a global problem that must be addressed. This Guide to Bycatch Reduction in Tropical Shrimp-Trawl Fisheries is designed for fishermen, net makers, fishing technologists and others interested in a practical guide to the design, use and operation of effective bycatch reduction devices. Fishery managers, policy-makers and legislators will find this guide useful to help develop specifications governing the design and application of these devices in a shrimptrawl fishery. The issue of bycatch is not going away and scrutiny of fishing activity is increasing. All fishermen are strongly urged to use appropriate bycatch reduction measures to help maintain the productivity of the fishery and the long term prosperity of the fishing industry. By responding appropriately, fishermen can help to protect the marine environment and assist global food security both now and in the future. Also published in French and Spanish.
Evaluation of Fish Excluder Technology to Reduce Finfish Bycatch in the Ocean Shrimp Trawl Fishery
Author: Robert W. Hannah
Publisher:
ISBN:
Category : Fishing nets
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Fishing nets
Languages : en
Pages : 0
Book Description
Bycatch Reduction Devices for Responsible Shrimp Trawling
Author: M. R. Boopendranath
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 40
Book Description
Reauthorization of the Magnuson Fishery, Conservation, and Management Act
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 244
Book Description
Evaluation of Trawl Efficiency Devices/bycatch Reduction Devices in Estuarine and Nearshore Waters of North Carolina
Author: Sean A. McKenna
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Bycatches (Fisheries)
Languages : en
Pages : 74
Book Description
Proceedings of the Twenty-eighth Annual Symposium on Sea Turtle Biology and Conservation
Author:
Publisher:
ISBN:
Category : Endangered species
Languages : en
Pages : 316
Book Description
Publisher:
ISBN:
Category : Endangered species
Languages : en
Pages : 316
Book Description