Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
An Acquired Taste
Author: Kelly Cain
Publisher: Tule Publishing Group, LLC
ISBN: 9781953647689
Category :
Languages : en
Pages : 316
Book Description
May the best chef win... After four years at the country's top culinary school and several years as head chef in her mother's restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant's size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he's a gifted chef. Rowan knows her arrogant arch-nemesis is confident he'll win-he's certainly given her a run for her money more times than she'd like to admit. But this time, she's ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan's attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what's worth fighting for.
Publisher: Tule Publishing Group, LLC
ISBN: 9781953647689
Category :
Languages : en
Pages : 316
Book Description
May the best chef win... After four years at the country's top culinary school and several years as head chef in her mother's restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant's size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly-talented nemesis from culinary school also enters. To the culinary world, Knox Everheart is restaurant royalty. As much as Rowan wants to deny it, he's a gifted chef. Rowan knows her arrogant arch-nemesis is confident he'll win-he's certainly given her a run for her money more times than she'd like to admit. But this time, she's ready to show him who's boss. Their rivalry soon sparks fireworks in the kitchen and, as the competition heats up, so does Rowan's attraction to Knox. And somewhere between pasta and gumbo, they both need to decide what's worth fighting for.
Acquired Tastes
Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Publisher: MIT Press
ISBN: 0262542919
Category : Social Science
Languages : en
Pages : 291
Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Acquired Taste
Author: T. Sarah Peterson
Publisher: Cornell University Press
ISBN: 9780801430534
Category : Cooking
Languages : en
Pages : 292
Book Description
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Publisher: Cornell University Press
ISBN: 9780801430534
Category : Cooking
Languages : en
Pages : 292
Book Description
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.
Acquired Tastes
Author: Brenda L. Beagan
Publisher: UBC Press
ISBN: 0774828609
Category : Social Science
Languages : en
Pages : 293
Book Description
Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
Publisher: UBC Press
ISBN: 0774828609
Category : Social Science
Languages : en
Pages : 293
Book Description
Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
Acquired Tastes
Author: Boston Athenaeum
Publisher: Boston Athenaeum Library
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 390
Book Description
A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution
Publisher: Boston Athenaeum Library
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 390
Book Description
A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution
Acquired Taste
Author: Alyssa Cordova
Publisher: Grand Central Press
ISBN: 9780935314823
Category : Art
Languages : en
Pages : 0
Book Description
The exhibition features twelve established and emerging contemporary artists whose work focuses on our reciprocal relationship to food: what we consume, how we consume it and how it consumes us. In recent years, the culinary arts have seen a rise in popularity through cable television cooking shows; increased public awareness of food politics; and the explosion of impassioned food movements such slow food, pop-up restaurants and gourmet food trucks. In Acquired Taste, visual artists use a variety of mediums to address the underlying issues surrounding food and consumption: Greg Stewart (TM)s living sculptures and oeMoveable Gardens envision sustainable agriculture as both utopic and democratic; Jennifer Rubell (TM)s playful, participatory work uses food as a vehicle for social interaction; and Dustin Wayne Harris (TM)s oeCake Mixx photographs offer a humorous, narrative take on first encounters. Artwork in the exhibition ranges from site-specific installations to sculpture and oil paintings. In addition, curators Alyssa Cordova and Heather Richards are collaborating with local food enthusiasts to offer exciting programming and events: cooking demonstrations by chef Jonathan Dye; KCRW Good Food contributor Delilah Snell (TM)s oeJam Van of preserves and other goodies; lectures by featured artist-in-residence Greg Stewart, and more Artists include: Sita Bhaumik, Shannon Faseler, Dustin Wayne Harris, Pamela Johnson, Jennifer Knox, MyersBerg Studios, Mary Parisi, Justin Perricone, Victoria Reynolds, Jennifer Rubell, Stephen Shanabrook, Greg Stewart and Tattfoo Tan. Accompanying Acquired Taste: Food and the Art of Consumption is a full-color exhibition catalog of artwork and essays slated to be published October/November 2011. Essayists include freelance writer and blogger Nicole Caruth (Contemporary Confections); art historian and blogger Megan Fizell (Feasting on Art); and Pulitzer prize-winning writer Jonathan Gold (LA Weekly, KCRW (TM)s Good Food).
Publisher: Grand Central Press
ISBN: 9780935314823
Category : Art
Languages : en
Pages : 0
Book Description
The exhibition features twelve established and emerging contemporary artists whose work focuses on our reciprocal relationship to food: what we consume, how we consume it and how it consumes us. In recent years, the culinary arts have seen a rise in popularity through cable television cooking shows; increased public awareness of food politics; and the explosion of impassioned food movements such slow food, pop-up restaurants and gourmet food trucks. In Acquired Taste, visual artists use a variety of mediums to address the underlying issues surrounding food and consumption: Greg Stewart (TM)s living sculptures and oeMoveable Gardens envision sustainable agriculture as both utopic and democratic; Jennifer Rubell (TM)s playful, participatory work uses food as a vehicle for social interaction; and Dustin Wayne Harris (TM)s oeCake Mixx photographs offer a humorous, narrative take on first encounters. Artwork in the exhibition ranges from site-specific installations to sculpture and oil paintings. In addition, curators Alyssa Cordova and Heather Richards are collaborating with local food enthusiasts to offer exciting programming and events: cooking demonstrations by chef Jonathan Dye; KCRW Good Food contributor Delilah Snell (TM)s oeJam Van of preserves and other goodies; lectures by featured artist-in-residence Greg Stewart, and more Artists include: Sita Bhaumik, Shannon Faseler, Dustin Wayne Harris, Pamela Johnson, Jennifer Knox, MyersBerg Studios, Mary Parisi, Justin Perricone, Victoria Reynolds, Jennifer Rubell, Stephen Shanabrook, Greg Stewart and Tattfoo Tan. Accompanying Acquired Taste: Food and the Art of Consumption is a full-color exhibition catalog of artwork and essays slated to be published October/November 2011. Essayists include freelance writer and blogger Nicole Caruth (Contemporary Confections); art historian and blogger Megan Fizell (Feasting on Art); and Pulitzer prize-winning writer Jonathan Gold (LA Weekly, KCRW (TM)s Good Food).
Food
Author: Robert Palmatier
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Publisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
A Word to Live By
Author: Lauren F. Winner
Publisher: Church Publishing, Inc.
ISBN: 1640650008
Category : Religion
Languages : en
Pages : 97
Book Description
Next generation of the classic Episcopal Teaching Series Accessible and engaging enough for newcomers and adult learners; full of content for church leaders and seminarians Filled with interactive study materials The New Church’s Teaching series has been one of the most recognizable and useful sets of books in the Episcopal Church. With the launch of the Church’s Teachings for a Changing World series, visionary Episcopal thinkers and leaders have teamed up to write a new set of books, grounded and thoughtful enough for seminarians and leaders, concise and accessible enough for newcomers, with a host of discussion resources that help readers to dig deep. In this seventh volume, bestselling author, scholar, and priest Lauren Winner introduces the story behind the Scriptures and invites readers to engage the Word of God with curiosity and confidence. Rich with content and grounded in Episcopal tradition, A Word to Live By is filled with Winner’s trademark combination of humor, authenticity, and rich insight.
Publisher: Church Publishing, Inc.
ISBN: 1640650008
Category : Religion
Languages : en
Pages : 97
Book Description
Next generation of the classic Episcopal Teaching Series Accessible and engaging enough for newcomers and adult learners; full of content for church leaders and seminarians Filled with interactive study materials The New Church’s Teaching series has been one of the most recognizable and useful sets of books in the Episcopal Church. With the launch of the Church’s Teachings for a Changing World series, visionary Episcopal thinkers and leaders have teamed up to write a new set of books, grounded and thoughtful enough for seminarians and leaders, concise and accessible enough for newcomers, with a host of discussion resources that help readers to dig deep. In this seventh volume, bestselling author, scholar, and priest Lauren Winner introduces the story behind the Scriptures and invites readers to engage the Word of God with curiosity and confidence. Rich with content and grounded in Episcopal tradition, A Word to Live By is filled with Winner’s trademark combination of humor, authenticity, and rich insight.
Case Files of an Angel
Author: Dennis Garvin
Publisher: WestBow Press
ISBN: 1490800425
Category : Fiction
Languages : en
Pages : 267
Book Description
Here is a book that was neither written by a human nor dictated by the Holy Spirit to a human. It is the perspective of an angel, a disinterested third party who is neither human nor divine. Augie is a working angel who, like most angels, troubleshoots and serves God as a messenger, guardian, avenger, chaperone—you name it, Augie has done it. For reasons unknown, Augie’s superiors select him to write a book, giving him no reason and no guidelines. Augie figures it must be to help humans understand the spirit world a little better. It was strange that Augie was selected because he takes a rather dim view of the human species. He feels that the sacrifice of Jesus to purchase mankind was like a human who spent a fortune to buy the Brooklyn Bridge. Being a good angel, however, he takes to his task willingly and digs into his case files—reports that all angels must submit following encounters with humans. He includes an after-action summary as a sort of debrief in which he records the important details that he feels humans are too ignorant to see on their own. The result is this book. Since heaven submitted it for publication, I guess they think Augie did an okay job.
Publisher: WestBow Press
ISBN: 1490800425
Category : Fiction
Languages : en
Pages : 267
Book Description
Here is a book that was neither written by a human nor dictated by the Holy Spirit to a human. It is the perspective of an angel, a disinterested third party who is neither human nor divine. Augie is a working angel who, like most angels, troubleshoots and serves God as a messenger, guardian, avenger, chaperone—you name it, Augie has done it. For reasons unknown, Augie’s superiors select him to write a book, giving him no reason and no guidelines. Augie figures it must be to help humans understand the spirit world a little better. It was strange that Augie was selected because he takes a rather dim view of the human species. He feels that the sacrifice of Jesus to purchase mankind was like a human who spent a fortune to buy the Brooklyn Bridge. Being a good angel, however, he takes to his task willingly and digs into his case files—reports that all angels must submit following encounters with humans. He includes an after-action summary as a sort of debrief in which he records the important details that he feels humans are too ignorant to see on their own. The result is this book. Since heaven submitted it for publication, I guess they think Augie did an okay job.
Capter L'essence Du Spectacle
Author: Nicole Leclercq
Publisher: Peter Lang
ISBN: 9789052016375
Category : Drama
Languages : en
Pages : 544
Book Description
Le défi du patrimoine immatériel est de capturer l'essence du spectacle : l'idée de « capture » a cela d'intéressant qu'elle suppose que les professionnels impliqués dans la SIBMAS soient comme des chasseurs, sur la piste, de toutes sortes de façons, afin de coincer et de recueillir un petit quelque chose d'éphémère, qui en vaut la peine, et qui nous en apprend sur nous-mêmes et sur notre monde. Certains chasseurs se servent des bases de données, d'autres des écrits ou des images - mais tous partagent un même objectif : ne pas laisser se perdre un moment spécial, magique, que seule la vie du spectacle peut générer. The challenge of intangible heritage is to capture the essence of performance: the idea of capturing is interesting as it implies that the professionals, involved in SIBMAS, are on a hunt, a hunt in a number of different ways to pin down and preserve something ephemeral and something worth preserving, something that tells us more about ourselves and the world we live in. Some hunters use the database, some the written word, some the camera but all share a common goal: not to let go of a particular moment, a magic moment that only the live event can create.
Publisher: Peter Lang
ISBN: 9789052016375
Category : Drama
Languages : en
Pages : 544
Book Description
Le défi du patrimoine immatériel est de capturer l'essence du spectacle : l'idée de « capture » a cela d'intéressant qu'elle suppose que les professionnels impliqués dans la SIBMAS soient comme des chasseurs, sur la piste, de toutes sortes de façons, afin de coincer et de recueillir un petit quelque chose d'éphémère, qui en vaut la peine, et qui nous en apprend sur nous-mêmes et sur notre monde. Certains chasseurs se servent des bases de données, d'autres des écrits ou des images - mais tous partagent un même objectif : ne pas laisser se perdre un moment spécial, magique, que seule la vie du spectacle peut générer. The challenge of intangible heritage is to capture the essence of performance: the idea of capturing is interesting as it implies that the professionals, involved in SIBMAS, are on a hunt, a hunt in a number of different ways to pin down and preserve something ephemeral and something worth preserving, something that tells us more about ourselves and the world we live in. Some hunters use the database, some the written word, some the camera but all share a common goal: not to let go of a particular moment, a magic moment that only the live event can create.