America's Favorites Bake Sale PDF Download
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Author: Publications International
Publisher: Publications International
ISBN: 9781412729833
Category :
Languages : en
Pages : 160
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Book Description
Author: Publications International
Publisher: Publications International
ISBN: 9781412729833
Category :
Languages : en
Pages : 160
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Book Description
Author: Michael J. Rosen
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 296
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Book Description
Fifty of America's finest bakers showcase one hundred of their favorite recipes--along with anecdotes about each--in a cookbook designed to benefit one of the nation's leading hunger-fighting organizations.
Author: Alison Boteler
Publisher: Barrons Educational Series Incorporated
ISBN: 9780812043143
Category : Cooking
Languages : en
Pages : 200
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Book Description
From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.
Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1588168344
Category : Cooking
Languages : en
Pages : 114
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
Author: Pillsbury Editors
Publisher: HarperCollins
ISBN: 0544187725
Category : Cooking
Languages : en
Pages : 162
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Book Description
Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off® recipe! Open the book and find: 107 delicious Bake-Off® recipes along with 39 full-color photos to tempt and inspire you Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and holiday treats A timeline that chronicles the Bake-Off® Contest through the decades Complete nutrition information for each recipe
Author: Publications International
Publisher: Publications International
ISBN: 9781412728096
Category :
Languages : en
Pages : 383
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Book Description
Includes an introduction chockful of helpful bake sale tips. More than 350 fabulous recipes from America's favorite brand name companies, from super-simple cookies, rich and gooey brownies, and coloful cupcakes to quick breads, old-fashioned pies, and irresistible cakes. More than 100 beautiful full-page color photographs.
Author: Weldon Owen
Publisher: Weldon Owen
ISBN: 9781681886497
Category : Cooking
Languages : en
Pages : 96
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Book Description
Kids can wow their friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to after-school treats and bake sale favorites, to showstopping desserts for special occasions! Gain kitchen confidence and make delicious food with the help of American Girl! The bestselling American Girl Baking is now available in an affordable paperback. Includes more than 40 easy-to-make recipes for kid-friendly treats for year-round baking. Follow the step-by-step instructions to create favorites like PB&J S’mores, Snickerdoodes, Caramel-Glazed Blondies, and your choice of Honey, Orange, Chocolate or Vanilla Madelines. Also includes expert tips for kitchen safety, storage, decorating, and serving.
Author: Uma Aggarwal
Publisher: AuthorHouse
ISBN: 1524640018
Category : Cooking
Languages : en
Pages : 559
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Book Description
America is called a melting pot of all cultures. As the immigration of different cultures continue to flood this land of opportunity, a revolution is taking place in the fusion of their cultures and cuisines. This transformation has been very prominent in the last 50 years and it is clearly visible in the emerging American cuisine. Practically, this cuisine has fused to become a spectacular global cuisine. In my book, I am not only giving the recipes that we love so dearly but also tried to emphasize the history and origin of these recipes and describe the use of healthful ingredients and spices to prolong your life. We have to watch what we eat. I am trying to bring this point to the attention of the reader that according to ancient Indian treatises and modern scientific research, it is established that the use of spices is not only for taste but it is for their hidden meaning. They have anti-carcinogenic properties and their use is very important to maintain a good healthy lifestyle. Americans are heavily ridden with obesity, heart diseases, diabetes, breast cancer and many other diseases. Being an American East Indian pioneer with my east Indian wisdom of Ayurvedas, my idea is to make these exotic recipes as healthy as possible by using these spices. I have also tried to capture and write the history and origin of these recipes. My basic point of view is that to make the food delicious, use fresh ingredients, herbs and spices and do not try to over load them with various cheeses, creams, sugars and lards to make them delicious. You are what you eat. Most of these foreign recipes have historical dimensions and origin. They have now shaped themselves gradually to suit the American pallet and have become an integral part of American cuisine. We can make them equally delicious by wisely using healthful ingredients. In order to make these books interesting and enjoyable, they are written with easy step by step instructions. I am hopeful that these books, Americas Favorite Recipes Part I, Part II and Part III will soon become your favorite coffee table books as well as your recipe books.
Author: Barbara Grunes
Publisher: Chronicle Books
ISBN: 1452122679
Category : Cooking
Languages : en
Pages : 402
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Book Description
More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success! For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it’s a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more, this essential cookbook is stocked with bake sale sell-outs. Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation—and maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.
Author: Pillsbury Editors
Publisher:
ISBN: 9781464301018
Category :
Languages : en
Pages : 160
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Book Description
Discover America's All-Time Best Cookies and Bars For more than a half century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off® favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love. The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off® recipe! Open the book and find: 107 delicious Bake-Off® recipes along with 39 full-color photos to tempt and inspire you Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and holiday treats A timeline that chronicles the Bake-Off® Contest through the decades Complete nutrition information for each recipe
