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Author: American Antiquarian Society
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 4
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Book Description
Author: American Antiquarian Society
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 4
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Book Description
Author: American Antiquarian Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 550
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Book Description
Author: Clifford Kenyon Shipton
Publisher: Worcester, MA : American Antiquarian Society
ISBN:
Category : American Antiquarian Society. Proceedings of the American Antiquarian Society--Indexes
Languages : en
Pages : 630
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Book Description
Author: Edwin Welles Dwight
Publisher:
ISBN:
Category : Christian biography
Languages : en
Pages : 136
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Book Description
Author: American Antiquarian Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 466
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Book Description
Author: Clarence Saunders Brigham
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
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Book Description
Author: John Weild
Publisher: Andrews McMeel Publishing
ISBN: 1449435017
Category : Cooking
Languages : en
Pages : 199
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Book Description
This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in the baking business, and he shares his secrets for making all categories of baked goods for the benefit of professionals and private bakers alike. John Weild states in his preface that he is writing for professional bakers, those who work in hotels, eating houses, and saloons, in order to expand their capabilities from one branch to another, and he claims that his book is the first of its kind for a professional audience. His goal is to help loaf-bread bakers become proficient in cake-making and vice versa. In particular, his recipes are clearly written to achieve his goal of making the book the standard authority for all cake makers, including ladies who bake for their families. Contents include over 200 recipes for loaf-bread baking, cakes, pastry, jellies, ice cream and water ices, pies, crackers, and puddings. This edition of The Baker’s Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Juliet Corson
Publisher: Andrews McMeel Publishing
ISBN: 1449428088
Category : Cooking
Languages : en
Pages : 46
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Book Description
Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 234
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Book Description
Many of the recipes were favorites of the Rockingham House, Portsmouth, NH; Pavilion Hotel, Wolfborough, NH; McMillan House, North Conway, NH and the Appledore House, Isles of Shoals.
Author: Nancy Rubin Stuart
Publisher: Beacon Press
ISBN: 0807011401
Category : History
Languages : en
Pages : 226
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Book Description
“An engrossing look at the human side of Benjamin Franklin . . . Using a post-feminist lens that’s critical of gender essentialism, Stuart rescues these women from obscurity . . . This is a terrific read: poignant, provocative, and probing.” —Library Journal, Starred Review A vivid portrait of the women who loved, nurtured, and defended America’s famous scientist and founding father. Everyone knows Benjamin Franklin—the thrifty inventor-statesman of the Revolutionary era—but not about his love life. Poor Richard’s Women reveals the long-neglected voices of the women Ben loved and lost during his lifelong struggle between passion and prudence. The most prominent among them was Deborah Read Franklin, his common-law wife and partner for 44 years. Long dismissed by historians, she was an independent, politically savvy woman and devoted wife who raised their children, managed his finances, and fought off angry mobs at gunpoint while he traipsed about England. Weaving detailed historical research with emotional intensity and personal testimony, Nancy Rubin Stuart traces Deborah’s life and those of Ben’s other romantic attachments through their personal correspondence. We are introduced to Margaret Stevenson, the widowed landlady who managed Ben’s life in London; Catherine Ray, the 23-year-old New Englander with whom he traveled overnight and later exchanged passionate letters; Madame Brillon, the beautiful French musician who flirted shamelessly with him, and the witty Madame Helvetius, who befriended the philosophes of pre-Revolutionary France and brought Ben to his knees. What emerges from Stuart’s pen is a colorful and poignant portrait of women in the age of revolution. Set two centuries before the rise of feminism, Poor Richard’s Women depicts the feisty, often-forgotten women dear to Ben’s heart who, despite obstacles, achieved an independence rarely enjoyed by their peers in that era.
