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Amend the Meat Inspection Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 264

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Amend the Meat Inspection Act

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Book Description

An Act to Clarify and Otherwise Amend the Meat Inspection Act, to Provide for Cooperation with Appropriate State Agencies with Respect to State Meat Inspection Programs, and for Other Purposes

Author: United States
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 32

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Amend the Federal Meat Inspection Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 152

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Amend the Poultry Products Inspection Act

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 218

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Federal Meat Inspection Act

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 78

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Book Description

Federal Meat Inspection Act Amendments

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 116

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H.R. 11789 and Section-by-section Analysis

Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 29

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Meat, Poultry, and Egg Products Inspection Amendments of 1983 ; Exempt Restaurant Central Kitchens from Federal Inspection Requirements ; and USDA's Five-point Program of Inspection in Livestock and Poultry Slaughter Plants

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 252

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Book Description

Cattle Inspection

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115

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Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR

Meat, Poultry, and Egg Products Inspection Act of 1982

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 228

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Book Description